Applesauce marshmallow espresso cake is so good served as a dessert or for breakfast together with your morning espresso. Critically…this applesauce cake lined in heat marshmallows….it’s DELICIOUS! Plus, this can be a easy dessert to toss collectively. It’s all the time successful after we serve it.
Applesauce Marshmallow Espresso Cake Elements:
All-purpose flour
Granulated sugar
Baking soda
Baking powder
Salt
Floor cinnamon
Floor cloves
Allspice
Butter, melted
Eggs
Applesauce
Vanilla extract
Chopped nuts, Non-obligatory (Pecans or Walnuts)
Miniature marshmallows or sufficient to cowl the highest of the dish (you would use the massive marshmallows, too)
Recipe Notes:
- You need to use any kind of nuts that you just like on this dessert. You may as well depart them out.
- I take advantage of miniature marshmallows, however you’ll be able to simply use giant marshmallows.
- You possibly can add extra spice to this cake or miss those you don’t get pleasure from.
- This espresso cake is scrumptious served heat out of the oven with a cup of espresso.
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Applesauce Marshmallow Espresso Cake
This straightforward espresso cake is filled with taste. Delicate marshmallows on high of an apple spice cake, you are gonna like it!
- 1 1/2 cups all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon floor cinnamon
- 1/4 teaspoon floor cloves
- 1/4 teaspoon allspice
- 1/2 stick butter or 4 tablespoons or 1/4 cup melted
- 2 eggs
- 1 cup applesauce
- 1 teaspoon vanilla extract
- 1 cup chopped nuts Non-obligatory (Pecans or Walnuts)
- 2 1/2 cups miniature marshmallows or sufficient to cowl the highest of the dish may use the massive marshmallows, too
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Whisk collectively the flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, and allspice. Pour in melted butter and blend with a spoon. Add eggs, applesauce, and vanilla extract. Fold in nuts.
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Spray a 9 x 9 baking dish with cooking spray. Add batter. Cowl with marshmallows and press them into the batter. Bake in preheated 350-degree oven for 35 to 40 minutes.
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