This banoffee pie recipe solely takes just a few elements and even fewer steps!
A no bake graham crust is stuffed with layers wealthy toffee layer, bananas and whipped cream.
This can be a decadent dessert that’s positively scrumptious.
No Bake Banoffee Pie
Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!
- Combines candy, sticky toffee with recent bananas — a match made in dessert heaven.
- Fast and straightforward to whip up, it is a no-bake dessert.
- You solely want just a few easy elements.
- It’s a year-round deal with, gentle sufficient for summer time and comforting for winter.
Elements for Banoffee Pie
Crust – A do-it-yourself graham crust is advisable, as store-bought crusts typically don’t maintain as much as toppings or break aside when serving. Graham crumbs will be changed with virtually any sort of cookie crumbs; strive Biscoff or Nutter Butter cookies.
Bananas – Save the ripe bananas for banana bread; agency, and recent bananas are greatest for this recipe.
Toffee – Make sure to use dulce de leche, which is made with milk and sugar (caramel is water and sugar). You can even discover dulce de leche online. Boiling it slightly bit helps it to thicken so the pie units slightly bit higher.
Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle additional dulce de leche or hot fudge sauce excessive for a flowery presentation.
The way to Make Banoffee Pie
- Cook dinner dulce de leche in a medium saucepan for 3 minutes.
- Pour caramel over graham cracker crust and refrigerate (as per the recipe under).
- Layer sliced bananas over the caramel and high with whipped cream. Garnish with chocolate curls, if desired.
Storing Banoffee Pie
Banoffee pie is greatest eaten the day of or the day after you make it when the bananas are nonetheless recent and agency. Banoffee pie will be made a day prematurely, simply cowl it and preserve it chilled till able to serve. Because of the bananas and whipped cream, it’s not suggested to freeze Banoffee pie.
Creamy Caramel Desserts
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Banoffee Pie
Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.
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In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.
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Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the perimeters of the plate. Refrigerate whereas making ready the crust.
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In a medium saucepan, deliver dulce de leche to a boil over medium warmth. Cook dinner for 3-4 minutes, stirring always, till thickened.
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Pour thickened caramel over the graham cracker crust and unfold in a fair layer. Refrigerate till fully cooled, at the very least 3 hours.
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In a big bowl, whip cream, sugar & vanilla till stiff peaks type. Refrigerate till able to serve.
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When able to serve, slice the bananas and layer them over high of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.
Retailer leftover pie coated within the fridge for as much as 2 days.
Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Dessert, Pie
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