Blueberry cream cheese biscuits are so easy! Critically…when you make this straightforward recipe, you’ll need to make it many times. You simply want a couple of easy elements, and also you’ll be shocked at how good these little biscuits are. They’re decadent and excellent for serving on a weekend morning, at brunch, or for entertaining.
Substances Wanted for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
Contemporary blueberries
Cream cheese
Butter
Powdered Sugar
Vanilla
Nuts, non-compulsory
Recipe Notes:
We make these biscuits with the Grands Pillsbury Biscuits. I’m positive you may make them with one other model. Nevertheless, I’d select a bigger biscuit to make sure it could possibly maintain the blueberries and cream cheese. We sprinkled nuts on the highest of our biscuits, which is non-compulsory.
You may additionally need to attempt our pineapple blueberry bread.
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Blueberry Cream Cheese Biscuits
These easy biscuits simply take a couple of elements and are SO GOOD!
Servings: 8 servings
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of recent blueberries
- 1 8 ounce block of cream cheese softened (divided)
Topping Substances
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
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Preheat oven to 350 levels. Spray a 9 inch pie pan or 8X8 sq. pan with cooking spray. Open the biscuits and separate every biscuit to make two biscuits from one. Then pat them all the way down to make them flatter. Unfold the within of the biscuit with cream cheese and add 3 blueberries. Roll right into a ball. You must have 16, because the biscuits include 8 biscuits.
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Place collectively (touching) within the pie plate or sq. pan. Cook dinner for 26-Half-hour till the biscuits check executed. Mix topping elements with a mixer and unfold over biscuits. You may also sprinkle with nuts.
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