Browned Butter Pumpkin Spice Rice Krispie Treats

Brown Butter Pumpkin Spice Krispie Treats are the final word fall-time no bake dessert. You could have a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!

In case you like the concept of those, I feel you’ll love my Snickerdoodle Krispie Treats too!

Pumpkin Spice Krispie Treats on a plate from above showing gooey marshmallow

Pumpkin Spice Krispie Treats Are the Greatest No Bake Dessert For Fall!

In case you’re like me and LOVE a very good rice krispie treat recipe, you’re in for an actual deal with in the present day. We’re taking my perfected rice krispie deal with recipe and we’re giving it main fall vibes.

In fact we all know the final word fall spice is pumpkin pie spice. Pumpkin Spice is a mixture of cinnamon, nutmeg, ginger, and cloves.My husband tells me regularly that he doesn’t like pumpkin spice, however surprisingly sufficient he likes all the weather…so I simply inform him that these are “Fall Rice Krispie Treats” and one way or the other he loves them.

Why Brown the Butter?

One other vital a part of these marshmallow squares is browning the butter. It actually provides a heat, depth of taste that may’t be duplicated. Truthfully, I feel it is best to brown your butter in all of your krispie treats! It actually makes them particular!

Pumpkin Spice Rice Krispie Treats cut into squares on a cutting gboard from above.

Elements For Pumpkin Spice Krispie Treats:

For the total ingredient and instruction listing hop all the way down to the total recipe card on the backside of this publish!

  • Butter. I like to make use of salted butter in all my rice krispie treats recipes as a result of they’re so candy the salty butter helps stability that out.
  • Mini Marshmallows. You should utilize common sized marshmallows as effectively to soften, however the added marshmallows on the finish are what actually makes my rice krispie treats particular, they usually positively should be mini!
  • Pumpkin Pie Spice. You can too use cinnamon instead of pumpkin spice in case you’re not a fan.
  • Kosher Salt. Similar to with the salted butter, I like even a bit additional salt to stability out the sweetness.
  • Vanilla Extract. Including a splash of vanilla to your krispie treats REALLY makes them scrumptious!
  • Rice Krispie Cereal. In fact use any model you want, whther it’s Kellogg’s or a generic, it is going to all be wonderful!


  • Fairly slices tip: Lining your pan with parchment paper or aluminum foil makes krispie treats very straightforward to take away from the pan and slice!
  • Much less mess: Once you’re urgent your krispie treats into the pan flippantly coat a chunk of parchment or wax paper with nonstick spray. Place that on high of the combination within the pan so you may press them in with out getting your arms sticky!
  • Get the gooiest rice krispie treats: Ensure you press the krispies evenly however not too densely. In case you press them an excessive amount of you’ll find yourself with laborious treats. You need them to be uniform in measurement however flippantly packed for essentially the most gooey expertise!
Rice Krispie Treats made with brown butter and pumpkin pie spice cut into squares on a plate

How To Retailer:

These are greatest saved hermetic at room temperature. I like them greatest if they’re eaten inside the first 2 days of creating for greatest freshness. I don’t advocate freezing rice krispie treats.

Trying For Extra Krispie Deal with Recipes? Strive These:


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Brown Butter Pumpkin Spice Krispie Treats are the final word fall-time no bake dessert. You could have a gooey, marshmallow-packed cereal bar made with tremendous flavorful with browned butter and pumpkin spice!

  • 1/4 cup butter
  • 8 cups mini marshmallows, divided
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 6 cups Rice Krispie cereal

  1. Line a 9×9 pan with parchment paper and coat with non-stick spray. Put aside.
  2. In a big saucepan over medium-low warmth soften the butter. As soon as melted, proceed to cook dinner till butter begins to brown, stirring or swirling the pan persistently. It’s going to flip a golden brown coloration and develop a nutty aroma.
  3. Add 6 cups of the marshmallows, pumpkin pie spice, salt, and vanilla into the butter. Stir always till the marshmallows are melted. Instantly take away the pan from the warmth.
  4. Stir within the rice krispie cereal and the remaining 2 cups of marshmallows till coated within the marshmallow combination.
  5. Unfold the combination into the ready pan and press evenly.
  6. Permit the krispies to chill after which take away from the pan to chop into bars.


Retailer hermetic at room temperature for as much as 2 days.


  • Serving Measurement: 1 bar
  • Energy: 132
  • Sugar: 15.1 g
  • Sodium: 115.4 mg
  • Fats: 2.9 g
  • Carbohydrates: 26.6 g
  • Protein: 0.9 g
  • Ldl cholesterol: 6.2 mg

Key phrases: cookies and cups, pumpkin spice, rice krispie treats, marshmallow squares, no bake desserts

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