BUSY DAY CAKE – The Southern Woman Cooks

Busy day cake is the proper dessert whenever you desire a scrumptious dessert, however you want it to be easy to organize. Oh, and this cake is ready with out eggs! So no eggs…no drawback! It’s only a few easy elements, and it’s so good. It’s a snacking cake, that means it’s made in an 8X8 and nice whenever you don’t want a big dessert.

Components Wanted for a Busy Day Cake:

Butter, softened

Brown Sugar

Buttermilk

Baking Soda

All-Function Flour

Vanilla Extract

Topping Components:

Butter, softened

Brown Sugar

Milk

Shredded Sweetened Coconut

Vanilla Extract

Pecans


Recipe Notes:

  • You possibly can actually depart the frosting off of this cake and mud it with powdered sugar or whipped cream. Nevertheless, I feel it’s means higher with the frosting.
  • You possibly can simply use walnuts as a substitute of pecans within the frosting.
  • You possibly can in all probability double this dessert simply. Nevertheless, you’ll want to observe the baking time.

One other simple cake you might wish to attempt is our Coconut Cream Poke Cake. It’s additionally quite simple and stuffed with taste. It’s the proper potluck dessert!

In search of one other selfmade cake? Our grandmother’s pound cake is certainly one of our hottest.

Busy Day Cake The Southern Lady Cooks

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Busy Day Cake

This cake is so easy! It would not even require any eggs. It’ll develop into a household favourite!

Prep Time10 minutes

Prepare dinner Time30 minutes

Whole Time40 minutes

Course: Brunch, Cake, Dessert

Delicacies: American

Key phrase: Busy Day Cake

Servings: 8 servings

Creator: The Southern Woman Cooks

  • 1/4 cup butter softened
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Topping Components

  • 3 tablespoons butter softened
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1/2 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans

Cake Directions:

  • Cream butter and sugar with a mixer. Add in buttermilk and vanilla extract. Whisk collectively baking soda and flour and add to the opposite elements. Proceed mixing till all elements are moist.

  • Spray a 8 x 8 baking pan and add batter. Bake in a preheated 375- diploma oven for half-hour or till middle assessments accomplished. Add topping whereas the cake remains to be heat.

Topping Directions:

  • Combine comfortable butter, sugar, and milk with a spoon. Add coconut and vanilla extract. Unfold over cake. Sprinkle on pecans. Place the cake underneath the broiler for about one minute or till the topping is effervescent.

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Busy Day Cake

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