Caramel Apple Cheesecake Bars | Cookies and Cups

Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a straightforward apple cheesecake filling topped with an oat streusel and caramel. One in every of my favourite fall desserts!

Caramel Apple Cheesecake Bars stacked with caramel dropping down

Why You’ll Love These Caramel Apple Cheesecake Bars

  • Simple To Make! These look far more sophisticated than they really are, which is the most effective form of recipe to make once you’re attempting to impress! Bars are extra forgiving solution to make cheesecake and fewer intimidating!
  • Caramels and Apple paired with cheesecake is a match made in heaven. Good for a fall time gathering, or anytime of 12 months.
  • Cheesecake bars are a fantastic recipe to make for entertaining as a result of they feed a crowd and are seize and go!
  • The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
A cheesecake bar on a wire rack with a bite taken out.

Apple Cheesecake Bars Elements:

These bars have 3 layers: the crust, the filling and the streusel topping. The complete ingredient record is on the backside of this publish within the recipe card, so ensure that to scroll down and print that out! Right here’s a brief record of what you’ll want:

  • For the Crust: all function flour, mild brown sugar, and butter
  • For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
  • For the Topping: Gentle brown sugar, all function flour, quaint oats (rolled oats), butter, and caramel sauce.
2 Apple Cheesecake Bars stacked on a wire rack


The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s basically a shortbread crust, which may be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s calmly golden brown.

Streusel crumb topping in a glass bowl with a pastry cutter

Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and a few of the granulated sugar collectively. You need to use an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.

When the crust is finished baking unfold the cream cheese combination on prime of the crust after which prime it with the apple combination.

Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs type. Sprinkle this on prime of the apples and bake! When it’s finished drizzle caramel all around the prime!

What Form Of Apples Ought to I Use For Apple Cheesecake?

I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs effectively with the sweetness of the dessert for a balanced dessert.

How To Retailer Cheesecake Bars

These should be refrigerated in an hermetic container and can be good for as much as 5 days. You may as well freeze these bars saved hermetic for as much as 30 days for finest freshness!

A stack of 3 Caramel Apple Cheesecake Bars on a wire rack

Love Cheesecake Bars? Right here Are Some Different Recipes You Would possibly Like:


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Caramel Apple Cheesecake Bars are the proper fall dessert recipe. Simple to make, and positively a crowd pleaser!


  • 1 cup all function flour
  • 1/4 cup mild brown sugar
  • 1/2 cup butter, room temperature


  • 1 (8- ounce) block cream cheese, room temperature
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar + 1 tablespoon, divided
  • 1 massive egg
  • 2 small Granny Smith apple, peeled and small diced
  • 1/4 teaspoon pumpkin pie spice or floor cinnamon

Streusel Topping

  • 1/2 cup packed mild brown sugar
  • 1/2 cup all function flour
  • 1/4 cup quaint oats
  • 1/4 cup butter, room temperature
  • 1/4 cup caramel sauce

  1. Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
  2. Crust: In a medium sized bowl mix crust elements, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
  3. Press the combination firmly within the backside of the pan and bake for 12-14 minutes till calmly browned.
  4. Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and clean. Put aside.
  5. Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
  6. Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir along with your pastry cutter or fork till evenly combined. Put aside.
  7. Assemble: When crust is finished baking, unfold the cream cheese combination on prime of heat crust, prime with diced apples and eventually with streusel.
  8. Bake for 25-Half-hour, till heart is about.
  9. When finished drizzle caramel sauce all around the prime.
  10. Let the pan cool on a wire rack for not less than Half-hour after which place in fridge to relax for roughly 2 hours, or in a single day.
  11. Lower into squares when able to serve.


Retailer refrigerated in an hermetic container for as much as 5 days.

Key phrases: cookies and cups, cheesecake, apple cheesecake, fall cheesecake, apple pie cheesecake, apple crisp cheesecake,

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