Rooster Enchilada Recipe – Cookies and Cups

This tacky hen enchilada recipe is prepped in minutes and filled with creamy shredded hen. This can be a household favourite dinner thought!

Chicken Enchiladas on a serving plate covered in melted cheese with avocado slices

Rooster Enchiladas 

Rooster Enchiladas are a type of dinner recipes that my household completely loves. I’ve been making variations of this straightforward recipe for years, altering it up with no matter I’ve in my pantry on the time. It’s such a fast meal to make on weeknights, could be doubled or tripled to feed a crowd, and simply be prepped forward. 

I’m going to point out you the straightforward steps and offer you tons of variation concepts alongside the best way. This Tex-Mex dish is fairly foolproof!  

Rooster Enchilada Recipe Components

The complete recipe is on the backside of this put up within the recipe card. You may print it out, or observe alongside whilst you’re cooking, however right here’s what it’s good to prep forward of time:

  • Shredded Rooster. Use selfmade shredded hen or rotisserie hen. You’ll need about 3 cups, however don’t fear about being too actual. A small rotisserie hen gives you between 3 – 4 cups of shredded hen. That is positive, your enchiladas will simply be a bit meatier…IT’S FINE!
  • Cream of Rooster Soup. You need to use actually any “cream of” soup right here: cream of mushroom, cream of celery…
  • Bitter Cream. This can be a large a part of your filling combination, however in case you actually don’t like bitter cream, you need to use Greek Yogurt as an alternative, or use extra Cream of Rooster Soup.
  • Salsa Verde. I really like the combo of salsa verde and hen, however you need to use common tomato salsa as an alternative right here in case you choose. It’s also possible to use a can of Rotel, pico de gallo, or just a can of enchilada sauce!
  • Taco Seasoning. This can be a private desire for straightforward seasoning. It’s also possible to use just a few chili powder, or a mix of chili powder, cumin, salt, and onion powder. The additional seasoning simply provides it a bit extra taste!
  • Cheddar Cheese. I like to make use of recent grated cheddar as an alternative of the pre-grated cheese, as I discover it simply mix creamier. However your enchiladas will likely be positive in case you use pre-grated, belief me!
  • Flour tortillas. Purchase the “taco” sized tortillas, they’re 8- inches in diameter. 8 of those match good in your 9×13 casserole dish. 
  • Optionally available Garnishes: chopped cilantro, diced or sliced avocado (or guacamole), chopped tomatoes, bitter cream, and/or crushed tortilla chips 

How To Make Shredded Rooster For Enchiladas:

You may simply use a store-bought rotisserie hen on this hen enchilada recipe, however I’ve an excellent straightforward Shredded Chicken Recipe already made for you right here on my website. Don’t fear about sluggish cooking the hen, you may have hen breasts cooked and shredded in below half-hour. Merely saute the hen in a skillet till browned on both sides, add some hen broth, cowl the skillet and cook dinner till the hen reaches 165°F. Pop the hen into your stand mixer fitted with the paddle attachment and blend, which shreds it in seconds! Voila!  

My Instant Pot Salsa Verde Chicken would even be superb on this recipe. One other layer of taste!

shredded rotisserie chicken in a white bowl

The way to Make Rooster Enchiladas

Combine your bitter cream, cream of hen soup, salsa verde, and taco seasoning collectively. 

Unfold 1/2 cup of that combination into the underside of a 9×13 baking dish and blend 1 cup of the combination into the hen. Reserve the remainder. 

Fill every tortilla with about 1/3 cup of the hen combination by spreading it down the center of every tortilla. Roll the tortillas up tightly and place them seam facet down in your baking dish.

Prime them with the remaining bitter cream combination after which sprinkle on the grated cheese. 

Bake the enchiladas for about 20 – 25 minutes till bubbly and all of the cheese is melted. 

You may garnish your enchiladas how you want, however my Avocado Salsa is delish drizzled on prime!

What Ought to I Put In My Enchiladas?

  • This Rooster Enchilada Recipe is a type of adaptable recipes that you would be able to actually get artistic with. You may add grated cheese in case you choose a cheesier enchilada, or you need to use much less sauce in case you don’t like an excessive amount of creaminess. 
  • Go forward and make these beef enchiladas as an alternative of hen and use some taco meat, or sliced steak!
  • Sauteed onions, inexperienced bell pepper, jalapenos, pink bell peppers, or inexperienced chiles can be scrumptious too combined in with the hen. 
  • Corn, black beans, or diced tomatoes would even be tasty. There aren’t any guidelines!

What To Serve With Rooster Enchiladas

Rooster Enchiladas are meal on their very own, however to spherical it out listed below are a couple of concepts:

  • Refried Beans or Black Beans
  • Mexican rice, yellow rice, and even white rice
  • Chips and guacamole!
  • My spicy Frito Corn Salad can be SO good with these enchiladas!

Ought to I Use Corn Tortillas or Flour Tortillas?

Corn tortillas are conventional for enchiladas, nonetheless, flour tortillas are completely acceptable and equally scrumptious. I discover flour tortillas are higher for this straightforward enchilada recipe as a result of they don’t require any additional work. You don’t have to fry them or dip them in enchilada sauce earlier than rolling, each that are genuine enchilada prep. 

Disclaimer: I don’t declare that could be a is a traditional enchilada recipe, that is an EASY and fast enchilada recipe!

2 chicken enchiladas on a dish with cilantro, sliced avocado, and sour cream

Can You Make This Rooster Enchilada Recipe Forward of Time? 

These straightforward Rooster Enchiladas are a type of nice recipes which might be nice for a fast dinner, however may also be prepped means prematurely. Merely assemble the enchiladas because the recipe states, and canopy the pan with aluminum foil and refrigerate till able to bake. You’ll need so as to add a couple of additional minutes to the bake time in case you’re baking these chilly, straight from the fridge, however simply 5 – 7 minutes extra will do it!

Storage and Freezer Directions:

Retailer any leftovers hermetic within the fridge for as much as 3 days. It’s also possible to freeze baked or unbaked enchiladas for as much as 2 months. Thaw them within the fridge after which bake!

FAQs

What’s the secret to good enchiladas?

Utilizing components and flavors you get pleasure from is the easiest way to make good enchiladas. Make sure that to make use of loads of filling, however don’t over-stuff your tortillas, in addition to use sufficient enchilada sauce to cowl the tortillas earlier than baking so that they don’t prove dry. And when unsure, add extra cheese!

Are hen enchiladas wholesome?

Rooster enchiladas could be made as wholesome, or unhealthy as you like. Use much less cheese and decrease fats bitter cream for a lighter choice. It’s also possible to use pink or inexperienced enchilada sauce as an alternative of a cream sauce to realize a decrease calorie dish. Attempt a cotija cheese or low fats cheese as an alternative of a full fats cheddar or Monterey Jack cheese. 

Are hen enchiladas spicy?

Enchiladas usually are not a historically spicy dish, though you may add spices in you want. Diced jalapeno, or chipotle peppers are a straightforward strategy to obtain warmth. 

Are hen enchiladas Mexican?

Enchiladas are a conventional Mexican dish. They’ve a protracted historical past and historical past says they have been truly a dish created by the Aztecs. This hen enchilada recipe that I’ve shared is a really Americanized Tex-Mex model of enchiladas.

Extra Tex Mex Impressed Dinner Concepts:

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Description

Rooster enchiladas are a household favourite recipe. Fast and straightforward, this straightforward dinner thought can simply be prepped forward, or thrown collectively in simply minutes. Seize a rotisserie hen on the retailer and also you’re set!


  • 3 cups of cooked and shredded hen (like rotisserie)
  • 1 cup bitter cream
  • 1 (10.5- ounce) can cream of hen soup
  • 1 cup salsa verde (*see be aware)
  • 1 tablespoon taco seasoning
  • 8 (8- inch, taco type) flour tortillas
  • 1 1/2 cups delicate cheddar cheese
  • non-compulsory garnishes – chopped cilantro, bitter cream, avocado

  1. Preheat the oven to 350°F. Coat a 9×13 pan evenly with nonstick spray and put aside.
  2. Place hen in a big bowl, put aside.
  3. In one other giant bowl combine collectively the bitter cream, cream of hen soup, salsa, and taco seasoning till mixed.
  4. Unfold 1/2 cup of the bitter cream combination into the underside of the pan. Combine 1 cup of the bitter cream combination into the shredded hen and stir to coat evenly. Put aside the remaining bitter cream combination.
  5. Unfold 1/3 cup of the hen combination down the middle of every tortilla. Roll the tortillas up tightly, and place them seam-side down within the pan. Unfold the remaining bitter cream combination on prime of the enchiladas. Sprinkle the grated cheese everywhere in the prime.
  6. Bake for 20 – 25 minutes till bubbly and the cheese is melted.

Notes

*You need to use any sort of sale you like, it doesn’t should be salsa verde, that’s simply what I like.

Retailer hermetic within the fridge for as much as 3 days.

Key phrases: cookies and cups, enchiladas, hen enchiladas, dinner thought

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