CRANBERRY PECAN POUND CAKE – The Southern Woman Cooks

This Cranberry Pound cake is a superb cake to make throughout the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.

Cranberry Pound Cake

Take a second and browse this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.

❤️WHY WE LOVE THIS RECIPE

This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I believe this cake is healthier the following day, so you may simply make this one prematurely!

🍴KEY INGREDIENTS

  • all-purpose flour
  • white granulated sugar
  • brown sugar
  • butter, unsalted
  • eggs
  • baking soda
  • floor cinnamon
  • vanilla extract
  • can of jellied cranberry sauce
  • crushed pecans

GLAZE INGREDIENTS

  • Powdered Sugar
  • Whipping Cream

SWAPS

You may all the time use walnuts or go away the nuts out altogether. You may use a rum extract so as to add a special flavoring. I believe you possibly can simply add sweetened coconut to this cake as effectively for a brand new taste and texture.

🍽️HOW TO MAKE

That is a straightforward pound cake to make and it’s scrumptious!

COOKING STEPS

Step 1
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one after the other, and proceed mixing.

Step 2
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively. This might be a thick heavy batter. 

Step 3
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it checks carried out. Let the cake cool and add glaze.

⭐TIP

I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it rather well so it doesn’t stick. I like to make use of a sprig bakers spray it appears to work rather well.

RECIPE VARIATIONS

When you’ve got adopted our web site for any period of time you understand we’re a lover of all pound muffins. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has wonderful evaluations. If you’re searching for one other vacation cake you could need to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.

You may additionally use totally different frosting on this cake and it might be scrumptious. Cream cheese frosting could be good!

Cranberry Pound Cake

SERVE THIS WITH

This cake is great for the vacation season so it might be nice on a dessert desk with this glorious Southern Jam Cake or this Sweet Chocolate Pie.

❓FREQUENTLY ASKED QUESTIONS

Can I exploit recent cranberries?

I actually don’t suppose this can be a recipe you may alter. The moisture within the jellied cranberry sauce it an vital a part of this cake.

Can I make this cranberry pound cake with gluten free flour?

You may all the time strive however I haven’t made it that manner. If it’s a flour that works effectively in baking I see no cause why it wouldn’t work.

Can I make this cake prematurely?

Sure, I believe it’s higher the following day, so it will possibly positively be made prematurely.

STORING

I simply retailer this cake in a cool place in a cake container. It appears to work effectively!

SERVING SIZE

This cake is about 10 servings relying on the way you slice the cake.

This Classic Desserts Digital E-book is filled with our hottest quaint cake recipes. Now in a single e-book you may have all these recipes proper at your fingertips! Any of those muffins are good for any gathering, from the vacation dessert desk to any potluck! 

  • These muffins return many generations are tried and true scrumptious!
  • Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
  • Nice evaluations on these muffins!

Cranberry Pecan Pound Cake

Anne Walkup

This Cranberry Pound Cake is a dessert your loved ones will love and it is good for Christmas. It is really easy to make and has a beautiful taste!

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

Course Cake, Dessert

Delicacies American

  • 3 cups of all function flour
  • 1 1/2 cups of white granulated sugar
  • 1 cup of brown sugar
  • 1 cup of melted butter unsalted
  • 3 eggs
  • 2 teaspoons of baking soda
  • 1 teaspoon of cinnamon
  • 1 teaspoon of vanilla extract
  • 1 14 ounce can of jellied cranberry sauce
  • 1 cup of crushed pecans

Glaze for Cake

  • 2 cups of powdered sugar
  • 4 teaspoons of whipping cream
  • Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.

  • Add eggs one after the other, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively.

  • This might be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it checks carried out. Let cake cool and add glaze.

Key phrase Cranberry Pecan Pound Cake

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