Skip the takeout menu this week and make taste packed Ginger Rooster as a substitute! This mouthwatering peanut ginger hen recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.
Higher-Than-Takeout Sticky Ginger Rooster
This saucy and savory Asian-inspired ginger hen is the perfect type of homestyle cooking.
My recipe is created from tender items of hen thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!
Ginger hen is a straightforward but crazy-flavorful skillet dinner you could have on the desk rapidly on any given weeknight. We love takeout simply as a lot as the subsequent household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.
One chunk of this sticky ginger soy-glazed hen sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Style Chicken and Orange Chicken, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!
What You’ll Want
Under is a fast overview of the elements wanted to make this home made ginger hen recipe. Don’t neglect to scroll to the recipe card for the total particulars and quantities:
Rooster Thighs: I make this recipe utilizing boneless, skinless hen thighs. Trim away any extra fats, then lower the thighs into inch-sized items. Goal for even-sized chunks in order that they cook dinner up evenly!
Ginger: Nothing rivals contemporary ginger on this recipe. You could find ginger root in most produce aisles.
Limes: For a shiny burst of citrus, you’ll want contemporary lime juice in addition to zest. In a pinch contemporary lemon will even work, although the flavour might be just a little totally different.
Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired hen marinade. There’s actually no substitute! I additionally lower in some olive oil, in order that the sesame taste doesn’t develop into too overpowering.
Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely suggest mincing up contemporary garlic cloves. Like contemporary ginger, it makes all of the distinction!
Roasted Peanuts: Chopped-up peanuts deliver irresistible crunch and further taste. Be at liberty to omit them in the event you’re making this recipe nut-free, in fact.
Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of shade. One other good possibility is inexperienced onions.
Rice: For serving. I really like this zesty ginger hen served over plain basmati or jasmine rice, or I’ll make up a batch of Instant Pot Butter Rice.
Can I Use Rooster Breast As a substitute?
I really like boneless hen thighs as they’re normally juicier, extra tender, and more durable to overcook. Nonetheless, you should use skinless, boneless hen breasts to make this ginger hen in the event you want.
You should definitely trim away the hen tender and any fats, and I’d additionally suggest pounding the hen breast earlier than slicing it into items.
The best way to Make Peanut Ginger Rooster
You gained’t imagine how straightforward it’s to make this taste bomb of a hen dish. Simply marinate, cook dinner, and serve:
Marinate the Rooster: Mix the hen cubes in a bowl with the ginger marinade elements and toss to coat. Depart the hen to marinate within the fridge for an hour.
Cook dinner: Subsequent, sauté the hen in a sizzling skillet with a little bit of marinade. I wish to work in batches, to make it possible for all of the hen items are properly browned and evenly cooked all through. Afterward, return the entire hen to the skillet with an extra cup of marinade, and cook dinner to cut back. Bear in mind to stir usually!
End and Serve: Lastly, stir within the roasted peanuts and contemporary cilantro into the hen and cook dinner till aromatic (only a minute or so). Spoon your saucy ginger hen over rice, and dig in! See beneath for less difficult serving recommendations.
Ideas For Success
Listed below are my further useful suggestions and methods when making ginger hen at residence:
The used hen marinade is secure to cook dinner with. So long as it’s cooked to a boil, which is able to kill off any micro organism. Nonetheless, any leftover marinade that you just don’t cook dinner instantly must be discarded, and never saved for later use.
Make further marinade. This kind of ties in with the above, however in the event you’d fairly not cook dinner with the used marinade, you’ll be able to double the recipe so that you’ve contemporary marinade so as to add to the skillet. Typically I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow night time’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
The best way to inform when the hen is finished: You’ll be able to all the time take away a bit of hen from the pan and slice it open to test that the center is cooked all through. Or, use a meat thermometer caught into one of many hen chunks to test that the inner temperature is a carried out 165ºF.
For those who’re cooking with hen breasts, you could wish to take into account browning the hen items, then lowering the sauce a bit earlier than including the browned hen again into the skillet to complete cooking. Since hen breasts are simpler to overcook, this might help preserve the meat from turning into too dry.
What to Serve with Ginger Rooster
The sweet-savory-zesty flavors of this peanut ginger hen make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage.
Listed below are some less difficult meal concepts to serve it with:
Storing and Reheating Leftover Rooster
Retailer leftover cooked ginger hen refrigerated in an hermetic container for as much as 3 days.
Reheating is as straightforward as transferring the hen to a skillet to reheat on the stovetop, or popping it into the microwave to warmth by way of. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or in the event you made further contemporary/unused marinade, you should use that as a substitute).
Can I Freeze This?
Sure! Ginger peanut hen freezes fantastically and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and preserve it frozen for as much as 3 months. Thaw the hen within the fridge and reheat it as directed.
A mouthwatering Ginger Rooster recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do this Asian-inspired hen recipe that cooks up in a skillet in below 20 minutes!
3 kilos boneless, skinless hen thighs, trimmed of extra fats and lower into 1-inch items
1 tablespoon minced ginger
3 limes
¼ cup soy sauce
1 teaspoon sesame oil
2 tablespoons olive oil
¼ cup honey
3 cloves garlic, minced
2 teaspoons kosher salt
½ cup chopped roasted peanuts
½ cup chopped cilantro
Rice to serve
Marinate the hen: In a big bowl mix hen, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
Stir to mix and coat the hen evenly. Enable the hen to marinate for 1 hour.
Cook dinner hen: Warmth a big skillet over medium-high warmth. Add half the hen to the pan, with just a few tablespoons of the marinade. Stirring often, cook dinner till carried out and browned. Take away the hen from the pan and repeat with the remaining hen.
As soon as all of the hen is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Enable this to cook dinner on medium-high for 3 – 4 minutes till a lot of the marinade has evaporated, stirring often. Add the chopped peanuts, and cilantro into the pan, stir and cook dinner for 1 extra minute.
Serve over rice if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days.
Key phrases: chinese language hen, asian hen recipes, hen dinner concepts
