Fried cabbage is a fast aspect dish that pairs with nearly something!
On this fast aspect dish, cabbage and onions are pan-fried in a bit of little bit of bacon grease till tender. Season and prime with crumbled bacon earlier than serving.
You’ll love how straightforward this dish is to prep.
Why We Love Fried Cabbage
Southern fried cabbage turns into candy and tender and bacon & onion add nice taste.
- Fried cabbage is a straightforward aspect dish that wants only a few substances.
- It’s good together with your brief on time or finances!
- It wants simply one pan, clean-up is a breeze.
- Change it up, add further onions or garlic, or swap the bacon for ham. Stir in egg noodles, and even use it prime pork chops.
Elements for Fried Cabbage
The great thing about this fried cabbage recipe is how fundamental it’s, however what number of alternative ways it may be ready! Rising up with a Polish grandmother cabbage was all the time on the menu from Cabbage Rolls to so soups and extra.
CABBAGE: I favor a head of inexperienced cabbage, however any selection will do.
BACON: Bacon provides a smoky taste and a little bit of fats wanted to cook dinner the onions and cabbage. Ham or corned beef can be utilized as an alternative. If utilizing lower-fat variations of bacon (like turkey bacon or vegan bacon), add some further butter to interchange the bacon grease.
OPTIONS: Add a few cloves of garlic if you happen to’d like. End with a squeeze of lemon, apple cider vinegar, or a sprinkle of parmesan cheese.
We love cabbage and noodles (aka Haluski) and infrequently make it with sausage.
To stretch this meal even additional, boil some egg noodles and stir them into the combination with butter earlier than serving!
Easy methods to Make Fried Cabbage
Cabbage turns into tender and candy as soon as cooked.
- Cook dinner the bacon till crisp and put aside (depart the drippings within the pan!).
- Fry the onion within the bacon drippings till tender per the recipe under.
- Stir in chopped cabbage and cook dinner till tender. Season and serve.
Cabbage is finest cooked low and gradual to deliver out the candy taste. It should take about quarter-hour to fry the cabbage.
What to Serve With Fried Cabbage
As a principal dish, fried cabbage stands alone and is nice with cooked egg noodles as a principal dish.
As a sizzling aspect dish, fried cabbage goes finest with different consolation meals principal dishes like Oven Fried Chicken or these straightforward Glazed Ham Steaks.
Storing Leftovers
Maintain fried cabbage with bacon in a coated container for as much as 4 days. Freeze parts in quart-sized zippered baggage with the date labeled on the skin for as much as 4 weeks. The cabbage combination will likely be gentle, however add some recent cabbage and reheat in a skillet. Or, add leftover cabbage with bacon to a stir fry with meat. Or add it to a soup or stew!
Extra Methods to Love Cabbage
Did you make this Fried Cabbage recipe? You should definitely depart us a ranking & a remark under!
Fried Cabbage
Fried Cabbage is tender and candy when pan-fried with bacon and onions.
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Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and cook dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.
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Add chopped onion to the bacon drippings and cook dinner till tender, about 3-4 minutes.
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Stir in chopped cabbage and cook dinner for 15-20 minutes or till tender.
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Season with chili flakes if utilizing and salt & pepper to style.
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Sprinkle with the cooked bacon and serve.
Coleslaw combine can be utilized however is skinny and can solely want 8-10 minutes to cook dinner.
Non-compulsory additions embrace 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
For those who’re brief on time, add a number of tablespoons of hen broth to the cabbage within the pan. This may assist it to steam because it cooks, decreasing cooking time and including taste!
Energy: 175 | Carbohydrates: 9g | Protein: 5g | Fats: 13g | Saturated Fats: 4g | Ldl cholesterol: 21mg | Sodium: 240mg | Potassium: 283mg | Fiber: 3g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 40.5mg | Calcium: 48mg | Iron: 0.7mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Aspect Dish
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