Garlic Butter Oyster Mushrooms – Spend With Pennies

Delicate and savory Oyster Mushrooms are a scrumptious addition to nearly any plate!

On this recipe, oyster mushrooms are fried till golden brown and smothered in scrumptious garlic and butter sauce.

Mushrooms, garlic, and butter are an ideal match.

plated Garlic Butter Oyster Mushrooms

All About Oyster Mushrooms

Oyster mushrooms are a kind of mushroom that grows on wooden, not within the floor. Two common varieties are Pearl and King oyster mushrooms, those you see in these images are Pearl oyster mushrooms, which cluster collectively on a big base. King oyster mushrooms, then again, are bigger and develop individually.

These mushrooms are generally utilized in Chinese language and Japanese cooking however could be added to nearly any dish that requires different forms of mushrooms. They’ve a meaty texture, which is barely drier than your typical button or cremini mushrooms.

mushrooms to make Garlic Butter Oyster Mushrooms

Find out how to Put together Oyster Mushrooms

Oyster mushrooms often come on a bigger stalk or stem with a number of mushrooms protruding from it (picture above).

  • Use a small knife to take away the person mushrooms from the bottom. The massive base stem could be discarded.
  • The stems of bigger oyster mushrooms could be a bit robust to allow them to even be minimize off the mushrooms. The smaller stems are advantageous to depart intact.
  • Mushrooms could be wiped with a humid paper towel or in a short time run below chilly water (they take up water so don’t rinse an excessive amount of).
cutting mushrooms to make Garlic Butter Oyster Mushrooms

Elements for Fried Oyster Mushrooms

Oyster Mushrooms – They aren’t all the time simple to search out within the grocery store (ask the grocery store in case you don’t see them), however I do usually get them on the farmer’s market in the summertime. Or try to develop some with an at-home mushroom kit.

Garlic Butter: The mushrooms are cooked in a quite simple garlic butter. A little bit of soy sauce provides a salty umami whereas. Nothing too sophisticated, however positively flavorful.

Variations: Use shiitake and even cremini mushrooms as an alternative to Oyster mushrooms. Add your favourite savory spices or seasonings!

cutting mushrooms to show how to make Garlic Butter Oyster Mushrooms

Find out how to Make Fried Oyster Mushrooms

  1. Wipe the mushrooms clear with a humid fabric if wanted. Trim any woody stems.
  2. Warmth a pan with olive oil. Toss mushrooms with soy sauce (per the recipe beneath) and cook dinner till frivolously browned on one facet.
  3. Push mushrooms to the facet. Add butter & garlic and cook dinner till tender and aromatic. Add herbs if desired.

PRO TIP: Whereas this may be accomplished in any type of pan, we love the flavour and texture we get in a sizzling forged iron pan.

adding garlic and butter to mushrooms to make Garlic Butter Oyster Mushrooms

Find out how to Retailer Mushrooms

  • Don’t retailer the mushrooms in plastic. If they’re bought in a plastic wrap or field, take away the wrap and retailer them in a paper bag or cowl with a humid paper towel.
  • If they’re free then the identical factor applies. They may keep contemporary for a number of days earlier than cooking.
  • Mushrooms could be reheated on a pan on the range. Add some butter to the pan & cook dinner till heated by.
close up of cooked Garlic Butter Oyster Mushrooms

Mmm, Mushrooms!

Did you make these Garlic Butter Oyster Mushrooms? Depart us a remark and a ranking beneath! 

close up of plated Garlic Butter Oyster Mushrooms

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Garlic Butter Oyster Mushrooms

Oyster Mushrooms are tossed in garlic butter and sauteed till completely golden brown.

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

  • Wipe the oyster mushrooms with a humid paper towel to take away any grime or particles if wanted.

  • Lower oyster mushrooms into particular person mushrooms (and minimize in half if they’re massive). Take away about ½ of the underside stem.

  • Preheat olive oil in a skillet over medium warmth. Toss mushrooms with soy sauce and add to the skillet.

  • Stir to softly coat with oil after which enable mushrooms to cook dinner 3-4 minutes with out stirring or till browned on one facet. Stir and proceed cooking till mushrooms are tender.

  • Push the mushrooms to 1 facet and add the butter and garlic to the pan. Cook dinner for 30 seconds or till aromatic. Stir into the mushrooms and cook dinner 1 minute extra.

  • Season with parsley, salt & pepper to style.

Mushrooms will take up water so it’s finest to wash them with a humid paper towel if wanted. Should you do must rinse them, achieve this shortly.
The underside a part of the stem could be robust and must be eliminated.
Any contemporary herbs could be added earlier than serving.

Energy: 82 | Carbohydrates: 7g | Protein: 4g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 129mg | Potassium: 483mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 2mg

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Facet Dish
Delicacies American
Garlic Butter Oyster Mushrooms with garnish and title
cooking Garlic Butter Oyster Mushrooms with writing
close up of Garlic Butter Oyster Mushrooms with writing
Garlic Butter Oyster Mushrooms in the pan and plated with a title

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