Grilled Teriyaki Rooster – Spend With Pennies

This grilled teriyaki rooster recipe is filled with taste.

Boneless rooster is marinated in a easy candy, and savory teriyaki sauce. This do-it-yourself sauce is tremendous simple to make with substances you seemingly have readily available; like orange juice, soy sauce, honey, and ginger.

It’s simple to whip, grills up superbly and everybody loves it!

Grilled Teriyaki Chicken plated with sesame seeds

Grilled Teriyaki Rooster

  • The do-it-yourself marinade is straightforward to make and filled with taste.
  • To make prep even sooner, this recipe works nicely with a pre-made or do-it-yourself teriyaki sauce when you choose.
  • Rooster thighs are simple to prepare dinner and are available out further juicy (however you should use rooster breasts when you’d choose).
  • These reheat nicely, they’re nice for salads or rice bowls. Slice them and add to wraps and even stir-fries.
ingredients for Grilled Teriyaki Chicken including rice wine, ginger, green onions, ketchup, soy sauce, garlic, & chicken

Substances & Variations 

Rooster – Boneless skinless rooster thighs are a favourite for grilling as a result of they all the time come out juicy. However when you choose, rooster breasts can work superbly as nicely. Pound the rooster breasts to ½-inch thick earlier than marinating.

  • Candy & Tangy – Orange juice provides freshness, whereas honey helps the rooster caramelize. Ketchup provides a contact of tangy sweetness. Exchange honey with maple syrup or brown sugar if wanted. Pineapple juice can be utilized rather than orange juice.
  • Taste Boosters – Soy sauce provides salty umami, whereas inexperienced onions, garlic, and contemporary ginger add an enormous increase of taste.

The best way to Make Grilled Teriyaki Rooster

Only a few easy steps for this Teriyaki rooster.

  1. Prep marinade: Make the marinade and add it to a bowl or zippered bag.
  2. Marinate rooster: Add rooster and marinate for two hours or in a single day (as per the recipe beneath).
  3. Prepare dinner: Grill rooster items till they’re cooked via and no pink stays (discard unused marinade).

Rooster Temperature

Examine the inner temperature on the thickest a part of the thigh (or rooster breast). It ought to learn 165°F. Let meat relaxation for about 5 minutes earlier than serving and garnish with non-obligatory sliced inexperienced onions and sesame seeds.

Serving Strategies

This teriyaki rooster recipe is scrumptious scorching off the grill however it’s also nice for meal prep!

  • Pair grilled rooster teriyaki with a tremendous rice recipe like garlic butter rice or fried rice.
  • Make it right into a Teriyaki bowl Panda Categorical-style, with a tangy slaw!
  • Flip it right into a yummy rooster sandwich with a few slices of grilled pineapple.
  • Slice it and add it to a salad (with ginger dressing) or a wrap with shredded cabbage.
Grilled Teriyaki Chicken on a serving plate

Leftover Rooster

Fridge: Maintain leftover grilled teriyaki rooster in a coated container within the fridge for as much as 3 days. Get pleasure from chilly or reheat within the microwave or oven.

Freezer: Freeze parts in zippered luggage for as much as 4 weeks.

Extra Grilled Rooster Recipes

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Grilled Teriyaki Chicken on a plate with green onions as garnish

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Grilled Teriyaki Rooster

Teriyaki Rooster is ideal for the grill. Succulent, juicy, and filled with taste with the candy Asian-inspired marinade!

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Marinating Time 2 hours

Whole Time 2 hours 25 minutes

  • To make the marinade, in a medium bowl, whisk collectively orange juice, soy sauce, honey, ketchup, inexperienced onion, ginger, rice wine, and garlic.

  • If utilizing rooster breasts, pound to ½-inch thickness with the flat aspect of a meat mallet. Rooster thighs don’t should be pounded.

  • Marinate the rooster for not less than 2 hours or in a single day.

  • Preheat the grill to medium-high warmth. Take away the rooster from marinade, let extra drip off, and discard any marinade.

  • Grill the rooster 5 to 7 minutes per aspect or till cooked via and no pink stays (165°F).

For teriyaki chicken skewers, cube the rooster into bite-sized items and marinate as directed. Thread the rooster onto skewers and grill for 10 to 14 minutes.  
That is additionally an awesome recipe for shrimp (place them on skewers in order that they don’t fall via the grill grates), and even pre-made meatballs.
Prepare dinner rooster to an inner temperature of 165°F. 
Leftover rooster will be saved within the fridge in a coated container for as much as 3 days. 

Energy: 259 | Carbohydrates: 14g | Protein: 34g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 162mg | Sodium: 724mg | Potassium: 520mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 10mg | Calcium: 27mg | Iron: 2mg

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree
Delicacies American, Asian
juicy Grilled Teriyaki Chicken on a plate with writing
Grilled Teriyaki Chicken with green onions and writing
juicy Grilled Teriyaki Chicken on a plate with a title
Grilled Teriyaki Chicken in a plate and close up with a title

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