Oreo Cookie Crust – The Keep At House Chef

A selfmade Oreo cookie crust is straightforward to make, but irresistible. Fill together with your favourite pie filling and prepare to impress!

Taking your dessert recreation up a notch begins with mastering foundational parts, and what may very well be a greater begin than an Oreo cookie crust? This pleasant base will be the game-changer for a lot of desserts. Its chocolatey, crispy texture mixed with a touch of creaminess makes it a favourite for all ages. Whether or not you’re trying to make a basic cheesecake or exploring a brand new dessert invention, this crust is a must-try. It’s all about the suitable stability of taste and crisp, making certain your dessert stands out.

Continuously Requested Questions

Can I make this crust and not using a meals processor?

Completely! Whereas a meals processor makes the job faster, you may as well use a rolling pin to crush the cookies inside a sealed plastic bag.

Is that this crust just for chilly desserts?

Under no circumstances. This crust works nice for each chilly and baked desserts.

Can I make this in a 9×13 pan?

Sure! You’ll simply need to double the recipe.

Can I make an Oreo cookie crust gluten-free?

Completely! Gluten-free Oreos are completely scrumptious and work effectively as a gluten-free substitute.


  • Oreos: For those who don’t have Oreo cookies available, any chocolate sandwich cookie ought to work. Simply be conscious of the sweetness stage.
  • Melted Butter: Refined coconut oil or a plant-based butter substitute will be good dairy-free choices.

Ideas From the Chef

  • Guarantee your cookies are finely crushed. This ensures a constant texture and makes the urgent simpler.
  • When urgent the combination into the pan, utilizing the again of a spoon or a flat cup helps obtain a fair layer.
  • For those who’re utilizing a 9×13 pan, doubling the recipe is beneficial for the perfect outcomes.
A homemade Oreo cookie crust in a pie plate.

Freezing Directions

For longer storage, contemplate freezing your crust. Place the crust, nonetheless in its pie plate, into the freezer till strong. As soon as frozen, wrap in plastic wrap and aluminum foil, and it must be good for as much as three months. To make use of a frozen crust, no must thaw; simply add your filling and bake as standard.

Storage Directions

Storing your Oreo cookie crust is a breeze. For those who’ve made it prematurely, you possibly can refrigerate the unbaked crust, coated, for as much as 3 days.

For ready pie leftovers, cowl the pie with plastic wrap and hold refrigerated for as much as 5 days.

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