Potluck Pasta Salad – Barefeet within the Kitchen

A colourful medley of garden-fresh greens is tossed in a light-weight oil and vinegar dressing to make this tangy pasta salad a surefire hit at your subsequent gathering.

Vegetable Pasta Salad

Potluck Pasta Salad

We love pasta salads because the climate warms up. There aren’t many issues that beat having a meal ready-to-go within the fridge on a sizzling summer season night time.

A part of that’s the truth that we lived in Phoenix for therefore a few years. When it’s 108 levels outdoors and muggy from a thunderstorm, you be taught to eat as gentle as attainable. And, you retain the oven off as a lot as attainable.

No Mayo Pasta Salad

This recipe is nice for a summertime gathering as a result of it’s easy to make, loaded with taste, and also you don’t have to fret about it sitting within the solar. No mayo is ideal for a potluck pasta salad.

For those who’ve been right here for very lengthy, you then’ll know that I’m an equal alternative employer of mayonnaise. I like a mayo free pasta salad with a brilliant French dressing simply as a lot as I take pleasure in a creamy pasta salad with mayo.

You’ll love that this Italian Penne Pasta Salad may be set out after which forgotten about. There aren’t any worries a couple of no mayo pasta salad spoiling within the solar.

This Garlicky Spinach Pasta Salad and this Summer Israeli Couscous Salad are wonderful salads which are excellent for summer season.

This California Spaghetti Salad is loaded with a lot of our favourite flavors too. And this Strawberry Spinach Pasta Salad is a should any time you’ve got recent strawberries round!

This Tangy Pasta Salad is filled with crunchy bell peppers and onions, tangy olives, and sweet tomatoes. Tossed in a light oil and vinegar dressing the recipe is great for summer parties.

Pasta Salad with Olives

This tangy pasta salad turned out gentle and flavorful with an awesome steadiness of tanginess from the vinegar and the brilliant flavors of the recent greens. And, I really like the slight chew from the onion and olives in pasta salad.

For those who’re a fan of pasta salad with olives, you then’re in the proper place. I am keen on the depth and distinctive taste that they add to a dish. This Creamy Pasta Salad is one among my latest favorites.

My brother would possibly decide across the olives on this California Spaghetti Salad, however that’s his downside–not mine. That simply leaves extra for the remainder of us!

Tangy Pasta Salad

  • small pasta: ditalini, elbow, fusilli, penne, and so on
  • crimson onion
  • crimson wine vinegar
  • olive oil
  • grape tomatoes
  • black olives
  • bell pepper
  • Monterey jack cheese
  • salt and pepper
Tangy Pasta Salad

Set a medium sized pot of water over excessive warmth and cook dinner the pasta in response to instructions. Then, take away from the warmth and rinse instantly with chilly water till cool. Set the pasta apart within the colander to empty.

Whereas the pasta boils, chop the onions. Then, place in a big mixing bowl with the olive and vinegar. Permit this to relaxation whereas making ready the remainder of the greens and the cheese.

Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions. Toss properly to coat totally. Then, season generously with salt and pepper to style. Refrigerate till able to serve.

I typically make a double or triple batch of pasta salads like this one. Leftovers hold properly within the fridge, and are fabulous for a fast lunch or snack.

When making ready the salad a day or extra upfront, you would possibly need to add a splash extra vinegar and oil if wanted. Make sure you toss once more earlier than serving.

Vegetable Pasta Salad with Cheese

Pasta Salad with Bell Peppers

For these of you who’re right here for the pasta salad with bell peppers, then you’ve got to do that Garlicky Pepper Pasta Salad subsequent. It’s loaded with crisp peppers and different recent veggies. And, the garlic is divine.

This Cowboy Pasta Salad is sort of a deconstructed spicy cheeseburger with pasta as an alternative of bread. And, if that doesn’t attraction to the meat-lovers at your desk, nothing will. It’s a hearty meal all by itself.

Pasta Salad with Tomatoes

In all probability greater than some other vegetable (or fruit, should you’re into technicalities), the standard tomato will get put into pasta salads at my home. I am keen on pasta salad with tomatoes.

For those who haven’t tried it but, then this Marinated Tomato Pasta Salad needs to be excessive in your record. These tomatoes hit manner above their weight within the taste division.

This traditional Italian Pasta Salad all the time will get rave opinions after I take it to a potluck. One among my favourite issues about it’s that you would be able to alter the recipe to incorporate no matter greens you’ve got available.

There’s not a lot that can be less complicated than this Tomato Pasta. It’s nice heat or chilly, and it’s positively bursting with taste. Your style buds will thanks!

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Servings: 6 servings

Forestall your display from going darkish

  • 8 ounces small pasta: ditalini, elbow, fusilli, penne and so on
  • 1/4 cup crimson onion, thinly sliced and chopped
  • 3 tablespoons crimson wine vinegar
  • 3 tablespoons additional virgin olive oil
  • 16 ounces grape tomatoes, halved about 2 cups
  • 3/4 cup black olives, halved about ½ of a 6-ounce can of olives
  • 1 cup inexperienced, crimson, or yellow bell pepper, chopped small about 1 medium dimension bell pepper
  • 4 ounces Monterey Jack cheese, diced small
  • 1/2 teaspoon kosher salt, alter to style
  • ¼ – 1/2 teaspoon freshly floor black pepper, alter to style
  • Cook dinner the pasta in response to instructions, eradicating from the warmth and rinsing instantly with chilly water till the pasta is cool. Set the pasta apart within the colander to empty. 

  • Place the onions in a big mixing bowl dish and canopy with the olive oil and vinegar. Let relaxation whereas making ready the remainder of the greens. Add the tomatoes, olives, peppers, pasta, and cheese to the bowl with the onions.

  • Toss properly to coat totally. Season generously with salt and pepper. Style and add extra salt and pepper as wanted. Refrigerate till able to serve.

Energy: 321kcal · Carbohydrates: 34g · Protein: 11g · Fats: 16g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 9g · Ldl cholesterol: 17mg · Sodium: 385mg · Potassium: 351mg · Fiber: 3g · Sugar: 5g · Vitamin A: 1619IU · Vitamin C: 43mg · Calcium: 169mg · Iron: 1mg

initially printed 7/13/12 – recipe notes and pictures up to date 6/19/23
Tangy Pasta Salad with vegetables and cheese is a winner of a summer meal.

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