Summer season Strawberry Salad – Spend With Pennies

This strawberry salad is a colourful addition to any desk!

Blended with dried cranberries, crunchy pistachios, feta, contemporary strawberries, and a tangy French dressing, this salad bowl is a pleasant mix of flavors and textures.

It’s the right solution to take pleasure in produce from the farmers market and it makes a stupendous aspect dish or a beautiful lunch.

bowl of Pistachio Strawberry Salad

Summer season Strawberry Salad

This recipe got here from my mother-in-law Ruby and when she served it, I knew I needed to recreate it at house!

  • This strawberry salad recipe is as fairly as it’s delicous.
  • Taste packed, it’s a make-it-and-take-it get together or picnic salad, as every chunk is full of flavorful fruits and nuts!
  • This salad recipe is customizable and contemporary with a straightforward selfmade dressing.
  • Benefit from the versatility of serving it as a aspect dish or remodel it right into a satisfying salad entree with grilled chicken, salmon, or shrimp for a revitalizing lunch possibility.
Strawberry pistachio salad in a bowl with dressing being poured on

Elements in Strawberry Salad

Virtually something can go in a strawberry salad!

Lettuce – Select tender lettuce reminiscent of pink leaf lettuce, arugula or combined greens. Finely chopped kale or romaine might be added for extra texture and vitamins.

Berries – Along with strawberries, strive blueberries, raspberries, pomegranate arils and even mandarin oranges! Dried cranberries add somewhat candy tang.

Nuts – Pistachios or almonds add a nutty crunch! Different nuts to strive are walnuts, pecans, macadamia nuts, or seeds like hemp hearts, poppyseeds, sunflower, or pumpkin seeds.

Feta Feta provides a creamy salty taste. Goat cheese pairs completely with this recipe too.

PRO TIP: Frivolously toast nuts in a sauté pan and funky them fully earlier than utilizing them in recipes. This makes them further crunchy and intensifies their taste! Crunchy mini pretzels are the right change for these with nut allergic reactions as properly.

Dressing Choices

This can be a easy dressing that basically pulls every thing collectively! Balsamic vinegar can be utilized instead of apple cider vinegar, and honey can substitute maple syrup if wanted. If most popular, different dressings that pair properly with this salad are:

Strawberry Pistachio Salad ingredients in a bowl

Learn how to Make Strawberry Salad

  1. Mix dressing substances in a jar with a tight-fitting lid. Shake properly & refrigerate till prepared to make use of.
  2. Add all substances to a big bowl, drizzle with dressing, & toss to coat.
  3. Garnish with further cranberries or some crumbled feta cheese, if desired.

Make Forward?

Prep strawberry pistachio salad and dressing as much as a day upfront and hold them separate till you’re able to toss and serve.

Preserve leftover strawberry pistachio salad in a coated container for as much as 3 days and toss earlier than serving.

Our Favourite Summer season Salads

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bowl of Pistachio Strawberry Salad

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Summer season Strawberry Salad

Savor the pleasant flavors of this summer-inspired pistachio strawberry salad!

Prep Time 20 minutes

Whole Time 20 minutes

  • In a jar with a tight-fitting lid, mix oil, vinegar, maple syrup, Dijon mustard, basil, salt, pepper, and garlic powder. Shake properly and refrigerate.

  • Wash and dry the strawberries and greens. Slice the strawberries into ½-inch slices.

  • In a big bowl, mix lettuce, strawberries, dried cranberries, onions, pistachios, and feta cheese.

  • Give the dressing a fast shake and pour it overtop over the salad (chances are you’ll not want all of it). Toss properly to mix.

  • Serve instantly.

We regularly add 3/4 cup cooked quinoa to make this right into a heartier lunch.
An egg slicer slices strawberries rapidly.
Retailer any remaining strawberry pistachio salad in a coated container for as much as three days. Give it a mild toss earlier than serving once more. 

Energy: 299 | Carbohydrates: 20g | Protein: 4g | Fats: 24g | Saturated Fats: 4g | Polyunsaturated Fats: 12g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 354mg | Potassium: 301mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2234IU | Vitamin C: 47mg | Calcium: 89mg | Iron: 1mg

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Salad, Facet Dish
Delicacies American
Pistachio Strawberry Salad with feta and writing
ingredients in a bowl to make Pistachio Strawberry Salad with writing
plated Pistachio Strawberry Salad with a title
ingredients in a bowl to make Pistachio Strawberry Salad and plated dish with a title

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