The Finest Potato Salad Recipe


Potato Salad is a summertime staple for good cause!

This scrumptious Potato Salad recipe has tender potatoes, a handful of add-ins, and eggs, all tossed in a fast creamy & tangy dressing!

Potato salad tastes even higher when made forward of time, making it the proper dish anytime!

bowl of The Best Potato Salad

Potluck Excellent Potato Salad

  • Very similar to pasta salad, potato salad is a cheap and filling aspect dish.
  • Each household has their very own favourite add-ins, so be happy to personalize it along with your favourite ingredient.
  • Put together this dish upfront, making it very best for potlucks or picnics.
  • My potato salad recipe affords the proper mixture of crunch, tanginess, and creaminess.

Elements for Potato Salad

Potatoes for potato salad

  • Purple potatoes or Yukon gold potatoes are our prime choose for potato salad. They’ve thinner skins and maintain their form properly.
  • Russet potatoes have a grainy texture and have a tendency to crumble, however they do work if it’s all you might have. Peel the potatoes if utilizing russets or baking potatoes.
  • Fingerling potatoes, child potatoes, or new potatoes don’t require peeling and maintain their form properly. They don’t take in dressing as properly so frivolously smash if utilizing child potatoes.

Add-Ins

  • Boiled eggs are a traditional addition, however be happy to skip them if desired.
  • Add crunch with radishes and celery.
  • Customise along with your favorites: chopped dill pickles or candy pickles, cheddar cheese, or crumbled bacon.
  • Add taste and freshness with herbs like dill, parsley, or chives.
ingredients to make The Best Potato Salad

Potato Salad Dressing

The dressing brings all of the flavors collectively in a potato salad.

  • Traditional dressing: Elements like cider vinegar, Dijon mustard, sugar, and candy pickle relish create a balanced and flavorful dressing.
  • Mayonnaise substitutions: Substitute mayonnaise with Miracle Whip for a tangier taste, or loosen up the dressing with half mayonnaise and half Greek yogurt.

Variations

  • Add candy or dill pickles as a substitute of candy relish.
  • Exchange the cider vinegar with pink wine vinegar or dill pickle juice.
  • Stir in recent herbs like parsley, chives, basil, tarragon, or thyme.
ingredients in a bowl to make The Best Potato Salad

Find out how to Make Potato Salad

  1. Boil potatoes & cool: Boil potatoes in a big pot of salted water till fork tender. Drain properly and funky utterly.
  2. Put together add-ins: Whereas the potatoes boil, chop the opposite components (per the recipe under).
  3. Combine dressing: Combine the dressing within the backside of a big bowl (one much less dish to scrub!) and stir within the cooked and cooled components.
  4. Chill: Refrigerate earlier than serving to permit flavors to mix. Season with salt and black pepper to style.

Suggestions for Excellent Potato Salad

  • Prepare dinner the potatoes till fork tender. Keep away from overcooking to forestall them from getting mushy.
  • Skinny-skinned potatoes will be left unpeeled or simply peeled after boiling.
  • Make sure the potatoes are cooled earlier than including the dressing.
  • Costume the salad generously because the potatoes take in a number of the dressing.
  • Permit the potato salad to sit back within the fridge earlier than serving to let the flavors mix.
mixing The Best Potato Salad ingredients together

Storing Leftovers

Fridge: Retailer leftover potato salad within the fridge for about 3 to 4 days.

Freezer: Sadly, potato salad doesn’t freeze properly. The uncooked veggies that give it such a pleasant crunch will get mushy, and the mayonnaise will separate when it thaws.

Extra Straightforward Summer time Sides

Summer time is all about having fun with traditional sides that convey again reminiscences of yard barbecues and picnics. From this creamy potato salad recipe to a tangy coleslaw, these timeless dishes are certain to be crowd-pleasers.rnrnrnrnrn

Did your loved ones love this Traditional Potato Salad? Be sure you go away a ranking and a remark under! 

mixing The Best Potato Salad ingredients together
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The Finest Potato Salad Recipe

It is a traditional potato salad recipe with simply the correct amount of crunch, tang, and creamy goodness to fulfill any urge for food!

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Chill Time 2 hours

Complete Time 2 hours 40 minutes

a large pot with a lid
  • Peel the potatoes and minimize them potatoes into chew sized items.

  • Add the potatoes to a big pot of chilly salted water. Convey to a boil and prepare dinner till fork tender, about quarter-hour. Drain properly and funky utterly.

  • In a big bowl, mix the mayonnaise, relish, cider vinegar, mustard, sugar, and salt & pepper. Combine properly.

  • Add the cooled potatoes and gently smash a number of of them to make the salad creamier. Stir in boiled eggs if utilizing, celery, radishes, and inexperienced onions. Combine properly to mix.

  • Refrigerate for at the least two hours earlier than serving. Garnish with paprika if desired.

Potatoes for Potato Salad: Purple potatoes or Yukon gold potatoes are our prime choose for potato salad. They’ve thinner skins and maintain their form properly. Russet potatoes have a grainy texture and have a tendency to crumble, however they do work if it’s all you might have. Peel the potatoes if utilizing russets or baking potatoes.
  • Prepare dinner potatoes simply till fork tender. Don’t overcook or they will take in water and grow to be mushy.
  • Skinny-skinned or child potatoes would not have to be peeled or can simply be peeled after boiling.
  • Potatoes needs to be cooled earlier than including the dressing.
  • Costume the salad generously because the potatoes take in the dressing.
  • Be sure you refrigerate the potato salad for a few hours earlier than serving to mix flavors and permit the dressing to soak up.
  • Leftovers will be refrigerated for as much as 4 days.

Energy: 216 | Carbohydrates: 19g | Protein: 5g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 99mg | Sodium: 204mg | Potassium: 471mg | Fiber: 2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 20mg | Calcium: 31mg | Iron: 1.2mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Salad, Facet Dish
Delicacies American
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ingredients to make The Best Potato Salad in a bowl with a title
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The Best Potato Salad in a bowl with writing

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