A uniquely North African dish, couscous compliments any dish. Roland Meals Toasted Israeli Couscous provides a pleasing chew and bounce. Israeli Couscous is evenly toasted with a light taste and bouncy texture. A flexible starch with nutty undertones that flatter many dishes. Scrumptious in chilly salads, as a aspect to a meat or vegetable dish, or in stuffed peppers. Since 1934, Roland Meals’ versatile crew of veteran cooks, meals lovers, and logistics wizards have linked individuals world wide to discover their culinary passions. Roland Meals imports greater than 1,500 merchandise from North America, South America, Europe, North Africa, the Center East, and Asia.
LIGHTLY TOASTED AND MILD TASTE: Roland Meals Israeli Couscous is evenly toasted with a light taste and bouncy texture
RECIPE INSPIRATIONS: Couscous is scrumptious in chilly salads, as a aspect to a meat or vegetable dish, or in stuffed peppers
NUTTY UNDERTONES: Israeli couscous is a flexible starch with nutty undertones that flatter many dishes
RESTAURANT QUALITY: Ideally suited to be used in meals service or within the house
IMPORTED FROM ISRAEL: A connoisseur worldwide specialty meals product
Specification: Roland Foods Toasted Israeli Couscous Pasta, Specialty Imported Food, 5-Pound Bag
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