Lemon Dream Edible Cookie Dough

Craving one thing candy and tangy? Look no additional than this scrumptious recipe for Lemon Dream Edible Cookie Dough. Made with butter, brown sugar, lemon juice, and white chocolate chips, this recipe is certain to fulfill your cravings for a refreshing and satisfying deal with.

Are you responsible of sneaking a couple of bites of cookie dough while you’re baking? You’re not alone! Who can resist the temptation of that candy, buttery dough? Effectively, now you don’t must really feel responsible about it anymore as a result of this recipe for Lemon Dream Edible Cookie Dough is right here to fulfill all of your cravings for uncooked cookie dough. It’s simple to make, excellent for a candy deal with, and much more enjoyable to make with youngsters. So, seize your substances, heat-treat your flour, and prepare to benefit from the cookie dough you like.

Learn how to Warmth-Deal with Flour to Forestall Salmonella

When making edible cookie dough, you will need to heat-treat the flour earlier than utilizing it within the recipe. It’s because flour can include dangerous micro organism similar to salmonella, which might trigger meals poisoning. There are two choices for heat-treating flour:

Oven Methodology: Unfold the flour out on a rimmed baking sheet and bake in a preheated oven at 350 levels F (175 levels C) for 6-7 minutes. Enable the flour to chill fully earlier than utilizing it within the recipe.
Skillet Methodology: Warmth a skillet over medium-low warmth. Add the flour to the skillet and stir consistently for about 3-5 minutes or till the flour is golden brown. Enable the flour to chill fully earlier than utilizing it within the recipe.

Combine and Match Flavors

Lemon is a scrumptious and refreshing taste for edible cookie dough, however don’t be afraid to attempt different citrus flavors or combine and match. Attempt utilizing lime juice and zest for a tangy twist, or orange for a sweeter choice. The chances are infinite!

Continuously Requested Questions

Can I exploit common flour as an alternative of heat-treated flour on this recipe?

It isn’t really helpful to make use of common flour in edible cookie dough recipes as it might include dangerous micro organism. All the time use heat-treated flour to make sure the security of the dough.

Can I bake this cookie dough?

No, this recipe is particularly formulated for uncooked cookie dough and shouldn’t be baked. If you wish to bake cookies, you need to use a standard cookie recipe.

Can I exploit different mix-in choices on this recipe?

Sure, you should utilize different kinds of mix-ins on this recipe similar to nuts, dried fruits, and even cream cheese baking chips. Be inventive and experiment with totally different flavors to search out your excellent mixture.

Close up view of a bowl filled with lemon cookie dough.

Prep Time 15 minutes

Warmth Therapy for flour 6 minutes

Complete Time 21 minutes

Elements

1 cup unsalted butter (2 sticks) softened
1 cup gentle brown sugar
1/2 cup granulated sugar
1/8 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1/4 teaspoon salt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour heat-treated (see directions beneath)
1 cup white chocolate chips

Directions

In a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar utilizing a hand or stand mixer till gentle and fluffy.
Add the lemon juice, lemon zest, salt, and vanilla to the combination and blend till properly mixed.
Slowly add the heat-treated flour, mixing till the dough turns into stiff.
Fold within the white chocolate chips.
Scoop the dough into small balls and revel in!

Notes

To heat-treat flour, unfold it out on a rimmed baking sheet and bake in a preheated oven at 350 levels F (175 levels C) for 6-7 minutes. Cool fully earlier than utilizing within the recipe.