Sluggish Cooker Irish Stew - thestayathomechef.com

Sluggish Cooker Irish Stew is essentially the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and the most effective half? You may throw all of it collectively in your gradual cooker and let it do the be just right for you.

There’s one thing a few hearty stew that simply looks like a heat hug from the within out, and this Sluggish Cooker Irish Stew is not any exception. Made with tender chunks of beef or lamb, root greens, and a wealthy, savory broth, this dish is the final word consolation meals. What’s extra, it’s made solely in a gradual cooker, which implies that all of the laborious work is finished for you. Merely toss in your components, let the gradual cooker work its magic, and are available again hours later to a scrumptious, warming meal.

Meat Choices

Probably the greatest issues about this recipe is that it’s extremely versatile. We’re supplying you with the choice to make use of lamb or beef, relying in your private preferences. Each choices provides you with a scrumptious and tender meat that’s excellent for stewing. So whether or not you’re a die-hard lamb fan or a beef aficionado, you may make this recipe be just right for you.

Alcohol Substitutes

Whereas Guinness beer provides this Sluggish Cooker Irish Stew a wealthy and sophisticated taste, it’s comprehensible that not everybody could need to use alcohol of their cooking. Thankfully, there are numerous substitutions out there for each the beer and crimson wine known as for within the recipe. When you favor to not prepare dinner with alcohol, you may merely omit the beer and/or crimson wine and use additional beef broth as a replacement.

Serving Solutions

When you’re in search of a traditional pairing, contemplate serving the stew with some crusty bread or soda bread to mop up the scrumptious broth. Mashed potatoes or colcannon are additionally an ideal choice, as they can be utilized to take in the flavorful broth and make the meal even heartier. When you favor one thing lighter, you can serve the stew over a mattress of fluffy rice or egg noodles. For a burst of freshness and shade, garnish the stew with some chopped parsley or scallions earlier than serving.

Steadily Requested Questions

Do I have to brown the meat earlier than including it to the gradual cooker?

Sure, browning the meat earlier than including it to the gradual cooker is a vital step that helps to develop taste and texture. It’s price taking the additional time to do that step correctly.

What kind of potatoes are finest to make use of in Irish stew?

In the case of Irish stew, it’s finest to make use of waxy or all-purpose potatoes, relatively than starchy potatoes like russets. Waxy potatoes maintain their form nicely throughout cooking, and received’t crumble or flip to mush within the stew. Some good choices embrace Yukon Gold, crimson potatoes, or new potatoes.

How lengthy does this recipe take to prepare dinner within the gradual cooker?

This recipe might be cooked on excessive for 3-4 hours or on low for 6-8 hours. It’s necessary to notice that cooking occasions can range relying in your gradual cooker, so be sure you test the meat and greens for tenderness earlier than serving.

Can I make Irish Stew on the range?

You completely could make this recipe on the range as an alternative of your gradual cooker. You will discover detailed directions here.

Overhead view of Irish stew in a slow cooker.

Storage & Reheating Directions

This stew might be saved in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 3 months. To reheat, merely heat the stew in a saucepan over medium warmth till heated by means of, including additional beef broth or water if wanted to skinny out the broth.

Alternatively, you may reheat any leftovers within the microwave in 30-second increments till warmed by means of.

If you want this recipe, you might be serious about these different scrumptious soup recipes:

Prep Time 15 minutes

Prepare dinner Time 6 hours

Whole Time 6 hours 15 minutes

Substances

2 kilos potatoes reduce into 2-inch items
4 carrots reduce into 1/2-inch items
1 onion chopped (yellow or white)
3 garlic cloves minced (about 2 teaspoons)
2 kilos lamb shoulder or beef chuck reduce into 2-inch chunks
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 tablespoons vegetable oil divided
1/4 cup flour
22 ounces Guinness Beer
4 cups beef broth
1 cup crimson wine optionally available
3 sprigs thyme
4 bay leaves
Chopped parsley for garnish

Directions

Peel and reduce up the potatoes, carrots, and onion. Mince the garlic. Lower the meat or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper.
Warmth 2 tablespoons of oil in a Dutch oven or heavy-based pot over excessive warmth. Add the meat in batches and brown on all sides. As soon as browned, add to the gradual cooker.
Decrease warmth to medium and add the remaining 2 tablespoons of oil. Add the onion and prepare dinner for 3 minutes till softened, then add the garlic and prepare dinner for two minutes. Stir within the flour and prepare dinner for an extra 3 minutes.
Add the Guinness beer, beef broth, and crimson wine (if utilizing), stirring and scraping up any browned bits on the underside of the pan.
Add the contents of the pan into the gradual cooker together with the carrots, potatoes, thyme, and bay leaves.
Set the gradual cooker on excessive for 3-4 hours or low for 6-8 hours till the meat and greens are tender to your liking.
Take away the lid over the last 30-45 minutes to assist the broth thicken extra.
Take away the thyme and bay leaves. Season with salt and pepper to style.
Serve scorching, garnished with chopped parsley.