Do-it-yourself Fajita Seasoning is the right mix of spices so as to add a burst of taste to your favourite Mexican-inspired dishes. Skip the store-bought blends and make your individual with our straightforward recipe!
Are you bored with store-bought fajita seasoning mixes which might be loaded with synthetic elements and preservatives? Why not make your individual? Do-it-yourself Fajita Seasoning is the right mix of spices which you could simply create with only a few easy elements, and it permits you to management the extent of warmth and taste. Plus, it’s surprisingly straightforward to make and takes only a few minutes to place collectively. When you style the daring and savory flavors that this seasoning brings to your favourite Mexican-inspired dishes, you’ll by no means wish to return to the store-bought blends. Our recipe is ideal for anybody who desires to make their very own seasoning from scratch.
Ceaselessly Requested Questions
If saved in an hermetic container in a cool, dry place, selfmade fajita seasoning can last as long as 6 months.
That each one depends upon your private spice tolerance. Nonetheless, the quantity of spice on this recipe will be adjusted to your liking by including roughly crushed crimson pepper flakes.
Completely! This seasoning is flexible and can be utilized to taste tacos, burritos, soups, and extra.
Serving Solutions
Do-it-yourself Fajita Seasoning can be utilized to boost quite a lot of dishes, nevertheless it’s mostly utilized in fajitas. Attempt utilizing it to season hen, steak, or shrimp and sauté with peppers and onions for a basic fajita dish. You can too use it to season roasted greens or sprinkle it on popcorn for a novel snack.
Storage Directions
Retailer any leftover Do-it-yourself Fajita Seasoning in an hermetic container in a cool, dry place for as much as 6 months. When prepared to make use of, give the container a great shake to redistribute any settled spices.
If you want this recipe, you might be inquisitive about these different scrumptious selfmade spice mix recipes:
Do-it-yourself Fajita Seasoning is the right mix of spices so as to add a burst of taste to your favourite Mexican-inspired dishes. Skip the store-bought blends and make your individual with our straightforward recipe!
Elements
- 2 tablespoons floor cumin
- 2 tablespoons chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1 teaspoon crushed crimson pepper flakes
Directions
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In a small bowl, mix the cumin, chili powder, onion powder, garlic powder, salt, and crushed crimson pepper flakes.
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Stir the elements collectively till they’re effectively blended.
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Use instantly, or retailer the seasoning in an hermetic container for later use.
Energy: 18kcal | Carbohydrates: 3g | Protein: 1g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.3g | Sodium: 622mg | Potassium: 91mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 686IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg
