These coconut chocolate chip cookies are loaded with each white and darkish chocolate, along with a very good quantity of coconut. They’re scrumptious heat from the oven and each bit as implausible two days later.
Chewy Coconut Cookies
These are chewy cookies with crunchy edges, stuffed to the max with virtually all of my favourite cookie flavors. I’ve made them thrice prior to now month! It clearly takes little or no excuse for me to stir collectively a batch of those cookies.
There’s a bit little bit of oatmeal tucked inside as properly, including to that terrific texture and chewiness.
White and Darkish Chocolate Chip Cookies
When you don’t occur to be a fan of white chocolate, be happy to switch it with semi-sweet, milk, or darkish chocolate. Whereas I’m very not often a fan of white chocolate myself, I do take pleasure in it in these cookies.
The white chocolate chips add creamy sweetness, whereas the darker chocolate chips contribute wealthy, bitter notes. Their contrasting flavors create a fantastic steadiness in these cookies.
Chocolate Chip Coconut Cookies
You’ll want the next substances to make this recipe:
- butter
- mild brown sugar
- egg and egg yolk
- vanilla
- all-purpose flour
- quaint rolled oats
- baking soda, salt, and cinnamon
- white and semi-sweet chocolate chips
- shredded sweetened coconut
When you aren’t positive what to do with the leftover egg white, Cinnamon Roasted Pecans are a fantastic plan.
Coconut Chocolate Chip Cookie Recipe
Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar.
Stir till the sugar is properly included and largely clean. Let cool for a couple of minutes.
Whereas the combination is cooling, combine collectively the dry substances and put aside.
Whisk collectively the egg, egg yolk, and vanilla, after which add to the sugar and butter combination.
Slowly add the dry substances in three levels and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut.
Stir properly to ensure the chocolate chips and coconut are evenly distributed.
Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your arms. Press down calmly to flatten every one earlier than baking.
Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.
Coconut Chocolate Chip Cookies
Chocolate and coconut is such a fantastic pairing. I by no means can resist combining the 2 substances in recipes. These cookies have been impressed by these Dark Chocolate Coconut Blondies.
Almond Joy Brownies are gooey fudgy brownies crammed with loads of chocolate, almonds, and coconut. I’ve a weak point for almost any almond and chocolate mixture. So, after I mixed that with my fondness for coconut, the consequence was a wealthy chocolate, almond, and coconut brownie that’s utterly and completely me.
Toasted coconut, toffee bits, and chocolate chips create an excellent cookie with an sudden crisp toffee shock on the underside of every of these cookies. The cookies are further chewy from the mixture of coconut and toffee bits.
Chocolate and toasted coconut stuffed inside chewy blondies? Sure, please! These coconut cookie bars simply plain make me joyful.
No-bake cookies have met their match with these no bake chocolate peanut butter bars with oatmeal and coconut. It doesn’t get a lot simpler than simply stirring the whole lot collectively and pouring it right into a pan.
The chewiness of pudding cookies and the decadence of toffee and chocolate create a decadent deal with in these Toffee Coconut Pecan Chocolate Chip Cookies. That is a straightforward cookie recipe that’s good with every chunk.
Dark Chocolate Coconut Fudge is crammed with candy, chewy bits of coconut after which topped with a beneficiant sprinkling of coconut.
Wealthy, chocolatey, and nutty with loads of mild, flaky coconut, homemade Almond Joys are simpler to make than you’d count on.
Servings: 36
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Preheat the oven to 325°F. In a big saucepan, soften the butter over medium warmth. As soon as the butter has melted, take away it from the warmth and add the sugar. Stir till the sugar is properly included and largely clean. Let cool for a couple of minutes.
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Whereas the combination is cooling, combine collectively the dry substances and put aside. Whisk collectively the egg, egg yolk and vanilla, after which add to the sugar and butter combination.
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Slowly add the dry substances in three levels and stir to mix. COOL COMPLETELY earlier than including the chocolate chips and coconut. Stir properly to ensure the chocolate chips and coconut are evenly distributed.
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Scoop the dough onto a parchment-lined baking sheet and roll it into balls along with your arms. Press down calmly to flatten every one earlier than baking.
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Bake for 10-12 minutes. Let cool for 1-2 minutes on the baking sheet after which take away to a wire rack.
Energy: 135kcal · Carbohydrates: 17g · Protein: 2g · Fats: 7g · Saturated Fats: 4g · Trans Fats: 1g · Ldl cholesterol: 18mg · Sodium: 77mg · Potassium: 57mg · Fiber: 1g · Sugar: 11g · Vitamin A: 131IU · Vitamin C: 1mg · Calcium: 18mg · Iron: 1mg
Don’t miss all the Gluten Free Dessert Recipes on this web site too!
initially revealed 7/2/12 – recipe notes and images up to date 10/18/23
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