Hen Cacciatore – Spend With Pennies

Hen Cacciatore is a kind of rustic dishes that flip easy components right into a scrumptious meal!

Juicy items of bone-in hen, bell peppers, mushrooms, and onions are simmered in a wealthy and zesty tomato sauce.

I serve this saucy dish over pasta for a fantastic meal. 

What’s Cacciatore Anyhow?

In Italian, “Cacciatore” means “hunter,” and it’s the inspiration behind this rustic dish. It’s a tomato-based stew stuffed with root veggies, garlic, purple wine, herbs, spices, and hen (or rabbit).

Hunter-style recipes typically embody braising the meat which simply means to crisp the pores and skin after which gradual cooking in liquid. On this recipe, the hen is browned and simmered in tomato sauce. Simple peasy!

• It’s simple to arrange, and a lot of the cooking time is hands-off.
• The hen is tender and flavorful, serve it over pasta to stretch this meal.

Components for Hen Cacciatore

Hen – For the perfect outcomes, select bone-in hen items, like thighs or drumsticks. Darkish meat gained’t dry out and has plenty of taste. If utilizing break up hen breasts, be certain to not overcook the hen.

Greens – Bell pepper, onion, mushrooms, and garlic are an ideal match to crate a wealthy and wholesome sauce. Be at liberty to toss in additional veggies to make your meal go additional.

Sauce – The browned hen is cooked in tomato primarily based sauce with some Italian impressed herbs like rosemary, oregano, and purple pepper flakes. Capers (or kalamata olives) add a salty briny taste and create a traditional Hen Cacciatore taste.

Wine – Pink wine provides one other layer of taste and is advisable, the alcohol will cook dinner off because it simmers. For a non-alcoholic model, go for low-sodium hen broth (although it’ll change the flavour).

Easy methods to Make Hen Cacciatore

Whereas this conventional Italian recipe takes a while to cook dinner, it’s tremendous simple to prep:

1. Season & brown the hen (per the recipe under).
2. Soften the veggies after which add the remaining sauce components & simmer.
3. Add the browned hen & simmer till tender and cooked by
4. Stir within the capers and serve over spaghetti.

Garnish with contemporary herbs like basil or parsley and parmesan cheese for those who’d like.

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Hen Cacciatore

Tender items of hen with contemporary veggies are simmered in a wealthy tomato sauce and served over pasta.

Prep Time 30 minutes minutes

Prepare dinner Time 1 hour hour 20 minutes minutes

Whole Time 1 hour hour 50 minutes minutes

• Generously season the hen with salt & pepper.

• In a deep 12-inch skillet, warmth 2 tablespoons of olive oil over medium-high warmth. Brown the hen for about 4 to five minutes per facet. Take away the hen and place it on a plate.

• In the identical skillet, add the remaining tablespoon of olive oil. Stir within the diced bell peppers, onion, and mushrooms. Prepare dinner for till the greens have softened, about 5 to 7 minutes. Stir within the minced garlic and cook dinner till aromatic, about 1 minute.

• Add the purple wine and let simmer for two minutes. Stir within the canned diced tomatoes with their juices, tomato sauce, bay leaf, rosemary, oregano, and purple pepper flakes.

• Carry the combination to a boil over medium-high warmth. Scale back the warmth to low and simmer 20 minutes.

• Add the browned hen, pores and skin facet up, to the skillet. Simmer, lined, for an extra 40 minutes.

• Take away the lid and if the sauce just isn’t thick sufficient, let it simmer uncovered for a couple of minutes till it thickens.

• Take away the bay leaf, stir within the capers, and serve the Hen Cacciatore with pasta.

To Oven Bake:

• Put together the recipe as much as step 4.
• Preheat oven to 375°F. Mix all components in a casserole dish and bake lined for one hour. 

Kalamata olives may be substituted for capers.
The sauce will thicken upon standing.
Retailer leftovers within the fridge in an hermetic container for as much as 3-4 days. Reheat on the stovetop, within the oven, or within the microwave till heated by. 

Energy: 584 | Carbohydrates: 22g | Protein: 33g | Fats: 40g | Saturated Fats: 9g | Ldl cholesterol: 166mg | Sodium: 625mg | Potassium: 1268mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1743IU | Vitamin C: 89mg | Calcium: 113mg | Iron: 5mg

Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Predominant Course

Delicacies Italian

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