This simple pecan pie is a traditional for a motive! It’s really easy to make that the youngsters can assist with each step of this recipe. Give it a attempt to you’ll see why it’s our household’s favourite pecan pie recipe!
Home made Pecan Pie
I don’t usually bake pies all 12 months spherical. I’m probably not certain why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you at this time, this traditional pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!
Why You’ll Love This Pecan Pie Recipe
Straightforward. The fantastic thing about this simple Pecan Pie recipe is that the prep time is lower than 10 minutes!
Make it forward! This pie can and must be made upfront, so that you’re not fighting desserts the day of your loved ones gathering. The additional time forward offers it an opportunity to set, so it slices up completely!
The flavour! The filling for this conventional pecan pie is good (however not too candy) and wealthy. Completely buttery
It’s a tried and true pie recipe. This pecan pie originates again to the parents at Karo syrup with a number of minor tweaks to make sure success. It’s a traditional for a motive.
What’s Pecan Pie?
Pecan Pie is Southern baking at its best. It’s produced from pecans, with a filling that features butter, sugar, eggs, and corn syrup. The delicate sweetness of the corn syrup is what actually units this recipe aside from the remainder. That is the proper pie recipe for newbies, or for teenagers to get entangled within the vacation meal prep.
What You’ll Want
Right here’s a fast take a look at what you’ll must make this pecan pie recipe. Remember to scroll right down to the recipe card for ingredient quantities.
Corn syrup. You should utilize both gentle or darkish corn syrup for this recipe. Should you would favor an alternate to corn syrup you possibly can sub in gentle molasses, honey, or maple syrup.
Giant eggs
Sugar. I exploit granulated sugar in my recipe, because it produces probably the most traditional model of pecan pie with a delicate sweetness, however you too can use gentle brown sugar as effectively for a barely deeper taste.
Melted butter
Vanilla extract
A pinch of kosher salt. I actually just like the addition of slightly salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
Chopped pecans. I don’t fear about adorning the highest of my pecan pie with entire pecans or pecan halves. Whereas it appears fairly, I choose all of the pecans in a uniform dimension for every chew!
Pie crust. You should utilize a frozen pie crust, a retailer purchased rolled pie dough, or my selfmade all butter pie crust.
Do I Must Make My Personal Pie Crust?
You’ll be able to definitely make your personal pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice while you’re making an attempt to arrange for a giant meal, you too can use a frozen deep dish pie crust, and even the rolled up crusts. I like taking any brief cuts I can across the holidays, when I’ve numerous completely different dishes to arrange. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you employ!
How one can Make Pecan Pie
The steps for this recipe are really easy! Right here’s the way to do it:
Preheat oven to 350°F.
Combine collectively your corn Syrup (you should use gentle or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
Pour the combination into pie crust.
Bake on heart rack of oven for 60 to 70 minutes.
Cool for no less than 2 hours on wire rack earlier than serving.
You’ll be able to take pleasure in your pie with ice cream on prime, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit successful.
Suggestions for the Finest Pecan Pie
Place your pie on a baking sheet. You’ll be able to place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that drawback in case you’ve use a deep dish pie pan, but it surely’s all the time good to have slightly insurance coverage simply in case!
Toast your pecans. You’ll be able to toast your pecans to reinforce the flavour if you want to go the additional step!
Add some booze. Add in a splash of bourbon or a teaspoon of rum extract in case you’re feeling loopy!
FAQs
Why does my pie collapse?
Should you don’t bake your pie lengthy sufficient the middle won’t arrange, making a free filling which can ooze when sliced. Make certain to bake your pie till the middle is about and not jiggles.
How one can inform when pecan pie is completed?
When the middle of the pie if set and not jiggles. A knife inserted into the middle of the pie ought to come out clear. If it’s not arrange add a number of extra minutes within the oven and test once more.
Why does my pecan pie crack?
Should you over-bake your pecan pie it is going to crack on the prime, or in case you cool your pie too shortly. ALlow the pie to chill at room temperature earlier than refrigerating.
How To Stop a Soggy Crust
Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions carefully, however be aware residence oven temperatures can differ so test your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie must be set within the heart and not jiggly.
Bake within the heart or decrease rack. Inserting the pie plate on the middle or decrease rack nearer to the heating factor is one other tip to forestall a soggy crust.
Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that challenge with this recipe, but it surely’s a step you possibly can take as a preventative measure in case you are involved.
How To Retailer Pecan Pie
It is best to retailer your pecan pie hermetic within the fridge. This may preserve it recent for the longest in addition to preserve it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie shall be superb for up to some hours.
Can You Freeze Pecan Pie?
Pecan pie is a superb pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for finest freshness. Permit the pie to thaw within the refrigertaor earlier than serving.
Searching for Extra Pecan Recipes?
I partnered with Karo® Syrup for this scrumptious recipe in 2018. The submit has since been up to date with extra methods and tricks to be a extra helpful useful resource to my readers. Get pleasure from!
Cool for no less than 2 hours on wire rack earlier than serving.
Notes
In case you are utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
The pie is completed when heart reaches 200°F. Faucet heart floor of pie flippantly – it ought to spring again when finished. If pie crust is over-browning, cowl edges with foil.
Diet
Serving Dimension:1 slice
Energy:304
Sugar:46.7 g
Sodium:54.6 mg
Fats:12.4 g
Carbohydrates:48.9 g
Protein:3 g
Ldl cholesterol:61.9 mg
Key phrases: pecan pie recipe, finest pecan pie recipe, simple pecan pie
