APPLE WALNUT CAKE WITH MAPLE FROSTING

This Apple Walnut Cake is made in a 9X9 and is nice for a small gathering. You then prime it with a scrumptious Maple Frosting and you’ve got a beautiful dessert.

Should you love apple cake, it’s essential to check out Apple Spice Sheet Cake with Brown Sugar Frosting. It’s nice for a bigger group!

❤️WHY WE LOVE THIS EASY DESSERT

One factor we love about this dessert is that it’s made in a 9X9 which is ideal for a small gathering or to take pleasure in for just a few days. Plus you don’t even want your mixer for this cake which is all the time an added plus. The maple topping is a superb addition and actually simply takes this cake up a stage. Should you love maple you’ll additionally love this Maple Banana Bread.

🍴KEY INGREDIENTS

These are just a few of the important thing elements you will want for this recipe, scroll right down to the printable recipe field for the whole recipe.

• All Function Flour
• White Granulated Sugar
• Baking Powder and Baking Soda
• Salt, floor cinnamon, floor cloves, floor ginger and vanilla extract
• Butter and Bitter Cream
• Eggs
• Diced Apples (we used pink scrumptious)
• Walnuts or Pecans
• Topping Substances: brown sugar, maple extract, milk, butter and powdered sugar

SWAPS

You may simply swap out the nuts or depart them out altogether. Any apples will work on this cake recipe and the bitter cream actually makes this cake moist. We haven’t tried it however I believe you may use greek yogurt in it’s place.

🍽️HOW TO MAKE

This recipe is tremendous straightforward to make, get your elements organized, and go forward and chop up your apples. It’s so good to simply combine all of it along with a spoon!

COOKING STEPS

Step 1
Whisk collectively flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and melted butter in a mixing bowl. 

Step 2
Stir in bitter cream, vanilla extract, diced apples and eggs.  Add nuts. Spray a 9 x 9 baking pan with cooking spray.  Bake in a preheated 350 diploma oven for 35 to 40 minutes till heart checks achieved.  Makes about 12 servings.  

Step 3 – Topping
Mix brown sugar, milk and butter in a pan on prime of the range.  Deliver to a boil, stirring usually, and boil for 1 minute. Take away and stir in maple extract.  Drizzle or unfold over cake. Can add extra milk if wanted to maintain frosting the spreading consistency you need.

We added the chopped nuts to the highest of the cake, which we love the feel that offers however you’ll be able to simply simply fold the nuts into the batter!

⭐TIP

This frosting is one among our favorites, and you’ll find it irresistible too. As you’ll be able to see from the instructions, we solely boil it for one minute. If it is advisable to skinny it some to get a greater consistency to pour it over the cake, simply add just a little extra milk.

RECIPE VARIATIONS

You might change up the spices on this cake, by including nutmeg or allspice for those who needed. You might additionally add a cream cheese frosting or only a basic powdered sugar glaze.

❓FREQUENTLY ASKED QUESTIONS

STORING CAKE

We simply retailer this cake in an air-tight container and it’ll maintain effectively for just a few days. If it’s actually moist and it’s sizzling out you could wish to put it within the fridge as fruit can mildew shortly.

💕MORE POPULAR RECIPES TO ENJOY

Toasted Pecan Pie

This can be a nice twist on a traditional! Should you love pecans and coconut it is a winner!

Atlantic Beach Pie

This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!

SERVING SIZE

This cake will make 12 items, so relying on what number of items you need is what number of servings you’ll get. I might say 6 servings.

Apple Walnut Cake with Maple Frosting

The Southern Woman Cooks

This apple walnut cake is made in a 9X9 so it is good for a small gathering.

Course Cake, Dessert

Delicacies American, southern

• 1 1/2 cups all-purpose flour
• 3/4 cup white granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon floor ginger
• 1 teaspoon floor cinnamon
• 1/8 teaspoon floor cloves
• 4 tablespoons butter melted
• 3/4 cup bitter cream
• 1 teaspoon vanilla extract (might use maple extract)
• 2 cups peeled and diced apples (I used pink scrumptious)
• 2 eggs
• 1/2 cup chopped nuts pecans or walnuts I used walnuts.
• Maple Frosting Substances:
• 3/4 cup brown sugar
• 3 to 4 tablespoons milk
• 4 tablespoons butter
• 1 teaspoon maple extract can use vanilla extract
• 1 cup powdered sugar

• Whisk collectively flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, cloves and melted butter in a mixing bowl. Stir in bitter cream, vanilla extract, diced apples and eggs. Add nuts. Spray a 9 x 9 baking pan with cooking spray. Bake in a preheated 350 diploma oven for 35 to 40 minutes till heart checks achieved. Makes about 12 servings.

• Maple Frosting Directions:

• Mix brown sugar, milk and butter in a pan on prime of range. Deliver to a boil, stirring usually, and boil for 1 minute. Take away and stir in maple extract. Drizzle or unfold over cake. Can add extra milk if wanted to maintain frosting the spreading consistency you need.

I added the chopped nuts on prime of the cake. You may add to batter or prime.

Key phrase Apple Walnut Cake

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