Beef & Guinness Stew Recipe

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There may be actually nothing extra cozy than a hearty bowl of beef stew full of tender meat and root greens. It’s like a hug in a bowl on a cold day.

On this Guinness stew recipe, we modify up the flavour with the addition of Guinness beer to a gravy-like broth. Chunks of tender beef (or lamb) and a few root veggies make this a hearty meal.

It’s a hearty, heartwarming, consolation meals basic that shall be welcome all yr lengthy!

A Flavorful Broth

This straightforward, one-pot, savory Irish beef stew is ideal for St. Patrick’s day however truthfully, its nice for any time of yr!
The addition of Guinness beer provides a brand new taste to the broth, the alcohol simmers away but it surely provides loads of taste.
We like to make this recipe with beef however lamb is one other nice different.
Add in your individual favourite veggies from parsnips to candy potatoes and even mushrooms!

Substances & Variations

MEAT: On this Guinness stew recipe, we love cubes of beef or lamb. Select effectively marbled items of meat supposed for cooking low and gradual (chuck for beef or shoulder for lamb). Trim away any extra fats.

VEGETABLES: Carrots and potatoes are the essential substances in so many Irish recipes! Make it additional hearty by including a bag of blended greens!

BROTH: This addition of Guiness beer makes a scrumptious broth. Be sure you scrape up any brown bits within the pan, these bits add numerous taste.

Easy methods to Make Beef Guinness Stew

Stew is a favourite, and a darkish wealthy beer provides a singular and scrumptious taste to this model!

Brown chuck or lamb in seasoned flour per recipe instructions under. Put aside.
Prepare dinner onions in the identical pan, take away and put aside.
Add some Guinness beer to the pan, scraping up the little bits from the underside of the pan. Stir within the beef and broth substances.
Simmer till tender. Add the greens as soon as the meat is tender and simmer.
Thicken per the recipe under and revel in!

Ideas for Perfection

Brown the meat in small batches so it browns. In case you overcrowd the pan, the meat will simmer as an alternative of brown.
The beer provides taste to the broth and it is possible for you to to style the beer within the closing stew.
Prepare dinner the meat on a low and delicate simmer to make it good and tender.
Use child potatoes or thin-skinned Yukon gold potatoes, they require no peeling and maintain their form properly.
If desired, thawed frozen peas may be stirred in earlier than serving, they don’t have to be simmered.
We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal components cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

What to Serve with Guinness Stew

Serve Guinness beef stew with an equally Irish facet of Colcannon (Cabbage and Potatoes), some home made Irish Soda Bread, and a few home made Honey Butter.

Any crusty bread or home made bread could be nice for dipping and sopping up any broth within the backside of the bowl.

Leftovers

Preserve leftover stew within the fridge 4-5 days. Reheat on the stovetop.
Freeze parts in freezer luggage or in a sealed container for as much as 3 months. Thaw within the fridge in a single day. Reheat on the range.
Frozen stew might have to be thickened barely with cornstarch slurry.

Extra Savory Stews

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Guinness Beef Stew Recipe

This Irish-inspired stew is loaded with tender items of beef and veggies in a wealthy beer-based tomato broth.

Prep Time 20 minutes

Prepare dinner Time 1 hour 45 minutes

Whole Time 2 hours 5 minutes

In a big bowl or freezer bag, mix flour, salt, & pepper. Add the meat and toss to coat.
In a big Dutch oven or pot, warmth the olive oil over medium-high warmth. Shake off any extra flour from the meat and brown in small batches. Take away and put aside in a bowl.
Add the onions to the pot, including extra oil as wanted, and cook dinner till they start to melt, about 3 minutes. Take away and add to the meat cubes.
Pour the Guinness into the pot whereas scraping up any brown bits within the pan with a spatula. Stir in broth, tomato paste, and the meat and onions.
Carry to a boil, cut back the warmth to medium-low, and simmer lined for 45 minutes.
Add within the potatoes, carrots, celery, bay leaf, rosemary, and thyme. Simmer for an extra 45 minutes or till the meat and greens are tender. Take away and discard the bay leaf.
Combine the cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to succeed in desired consistency (you might not want all the slurry).

Brown the meat in small batches so it browns. In case you overcrowd the pan, the meat will simmer as an alternative of brown.
The beer provides taste to the broth, and it is possible for you to to style the beer within the closing stew.
Prepare dinner the meat on a low and delicate simmer to make it good and tender.
Use child potatoes or thin-skinned Yukon gold potatoes; they require no peeling and maintain their form properly. Greens may be modified primarily based on what you may have readily available. Mushrooms, parsnips, cloves of minced garlic, or candy potatoes are nice additions.
If desired, thawed frozen peas may be stirred in earlier than serving, they don’t have to be simmered.
We prefer to thicken the stew with a cornstarch slurry earlier than serving. Combine equal components cornstarch and water or broth and whisk it a bit at a time into the boiling stew till it thickens to your liking.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Most important Course

Delicacies American, Irish

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