Grilled Zucchini – Spend With Pennies

This grilled zucchini recipe is a fast facet dish that may accompany virtually any predominant.

Thick slices of recent zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the proper summer time facet dish for nearly any meal! Simply slice, season, grill, and serve! So fast and simple.

grilled zucchini slices on a serving plate

Grilled Zucchini Is Fast & Wholesome

  • Grilled zucchini is a fast and simple facet dish prepared in minutes.
  • It’s each flavorful and nutritious, and it’s naturally low in energy and carbs.
  • It wants only a few easy components that you just likley have available and it pairs effectively with the whole lot from rooster to grilled pork.
  • Get forward of your meal prep by getting ready zucchini upfront and grill it for a couple of minutes earlier than cooking.
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Elements for Grilled Zucchini

Zucchini: Select medium sized zucchini squash to make sure an excellent texture and simple grilling. Slice them into planks to stop slipping by the grate. Yellow summer squash could be ready the identical approach.

Marinade: Hold it easy with minced garlic (or use 1/2 teaspoon garlic powder), olive oil, and a squeeze of recent lemon juice to zucchini’s flavors.

Garnish: Sprinkle recent herbs like basil, dill, or parsley after grilling for added summery taste. Shredded Parmesan cheese or feta are nice on grilled zucchini too.

Variations: Strive your favourite spices like oregano, thyme, or pink pepper flakes. Add lemon zest for extra lemon taste

slices of zucchini for grilled zucchini

The best way to Grill Zucchini

That is a type of summer time zucchini recipes that’ll rapidly turn into a favourite! Fireplace up the BBQ (or a grill pan) for a fast and easy facet dish.

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick (per the recipe beneath).
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and prepare dinner for 2-3 minutes per facet.
Grilled zucchini with lemon wedges in a dish
  • Zucchini could be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Slicing zukes horizontally retains them from slipping by the grates. You can even use a grill basket or lower them into rounds and thread them on skewers

Storing Leftover Zucchini

For greatest outcomes, maintain leftover grilled zucchini in an hermetic container within the fridge for as much as 3 days. Get pleasure from it in salads, stir-fries, or reheat within the microwave. Leftovers are additionally an excellent addition to lasagna.

Extra Nice Zucchini Recipes

Did you’re keen on this Grilled Zucchini recipe? Go away a ranking and remark beneath together with your favourite seasoning and serving concepts!

grilled zucchini with lemon wedges on a serving plate

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Grilled Zucchini

Tender zucchini slices are calmly seasoned and grilled for the proper summer time facet dish.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

  • Preheat the grill to medium-high warmth.

  • Slice the zucchini into lengthy ½-inch thick slices and place them on a plate or baking sheet.

  • Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

  • Add the strips to the preheated grill in a single layer and prepare dinner for 2-3 minutes per facet or till tender crisp.

  • Serve instantly.

  • Zucchini could be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Slicing bigger veggies helps guarantee they don’t slip by the grate.
  • For those who’re utilizing a very massive backyard zucchini, lower the zucchini in half and take away the seeds if wanted. The zucchini could be lower into massive ½ moons as an alternative. An additional massive zucchini could have more durable pores and skin that may be peeled in the event you’d like.
  • Zucchini cooks very quick, so guarantee it doesn’t overcook! Don’t lower the zucchini too skinny. 
  • For those who’ve grilled meat, the zucchini could be cooked whereas the meat rests.
  • In case you have recent herbs, they’re greatest sprinkled on the zucchini after cooking.

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Facet Dish
Delicacies American
close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing

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