Scorching Turkey Sandwich – Spend With Pennies

This sizzling turkey sandwich recipe is one in all my absolute favourite dinners!

Tender slices of turkey are simmered in gravy and spooned over toasted bread for a straightforward and savory open-faced sandwich.

Leftover Turkey Sandwich

A sizzling turkey sandwich is, fingers down, my favourite option to take pleasure in leftovers. I all the time serve it with oven fries.

• This dish is all concerning the leftovers! Hold it easy or costume it up with additional leftovers
• Completely customizable – add cranberry sauce, stuffing, and even leftover mashed potatoes.

What You Want for a Scorching Turkey Sandwich

Bread – Make it a masterpiece and select dense bread that soaks up all of the scrumptious gravy! Use what’s available or use homemade white bread or make sizzling turkey sliders on fluffy dinner rolls.

Turkey – Slices of leftover turkey (or turkey breast) are good for this recipe. It’s also possible to use deli sliced turkey, ask them to slice it a bit thicker on the deli counter.

Gravy – Add any leftover gravy to this recipe, if you happen to don’t have any strive both our favourite brown gravy or home made turkey gravy.

Different Additions – Warmth and add different leftovers to this sandwich, a layer of green bean casserole or stuffing are yummy additions too. Serve with a facet of cranberry sauce.

Make a Scorching Turkey Sandwich

It’s a easy sizzling meal that’s prepared in minutes:

1. Warmth turkey slices in gravy (per recipe beneath).
2. Toast bread and unfold with butter.
3. Place turkey on high of bread and canopy with additional gravy.

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Scorching Turkey Sandwich

A Scorching Turkey Sandwich is a heat and attractive option to take pleasure in leftover turkey and gravy!

Prep Time 5 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 15 minutes minutes

Writer Holly Nilsson

• In a medium saucepan or 10-inch skillet, warmth the gravy to a simmer over medium-high warmth.

• Add the turkey slices and stir into the gravy. Scale back the warmth to medium-low and prepare dinner till the turkey is heated via, 3-5 minutes.

• Toast bread, unfold with butter. High with turkey slices and further gravy.

If the gravy is just too thick, add water or rooster/turkey broth just a little bit at a time to succeed in the specified consistency. 
Canned mushrooms (drained) or fried mushrooms are a terrific addition to the gravy.
If desired, change the bread with leftover mashed potatoes. Mix 2 cups leftover mashed potatoes and a couple of eggs. Type into 4 patties and fry in butter or olive oil till crisp on either side.
 

Energy: 426 | Carbohydrates: 38g | Protein: 30g | Fats: 16g | Saturated Fats: 4g | Ldl cholesterol: 90mg | Sodium: 1333mg | Potassium: 327mg | Fiber: 2g | Sugar: 7g | Vitamin A: 56IU | Calcium: 88mg | Iron: 3mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Lunch, Turkey

Delicacies American

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