Spicy Rooster Pot Pie Casserole

Do you want inexperienced chile rooster enchiladas? Do you want rooster pot pie? Do flaky buttery tacky biscuits make you grin? If that’s the case, this Spicy Rooster Pot Pie Casserole goes to make you very glad.

Inexperienced Chile Rooster Casserole

I’ve been on a pot pie casserole kick for just a few months now. Some variation or different of that recipe will get made about as soon as every week currently. Leftover asparagus? Toss it in there.

A handful of roasted carrots and a cup of leftover creamed peas? Add these into the combination. It’s truthfully onerous to mess up a pot pie while you start with a strong recipe.

This spicy rooster pot pie was the results of an open jar of roasted inexperienced chile catching my eye as I used to be deciding what to do with some leftover rooster. One factor led to the opposite and this inexperienced chile and jalapeno rooster casserole has turn out to be an infinite favourite with my household.

Cheddar Drop Biscuits

On a whim, I made a decision so as to add a few handfuls of shredded cheddar cheese to the simple drop biscuit topping. Be happy to skip the cheese, should you favor the normal buttery biscuit topping or add extra if you’d like the cheddar to be a stronger taste.

I’m glad to say that was a most wonderful concept, because the trace of cheese within the biscuits paired spectacularly effectively with the spicy peppers within the filling. My boys went completely nuts over this spicy rooster pot pie with cheddar biscuits.

Spicy Rooster Casserole

Ever since then, once I inform them we’re having pot pie for dinner they ask if I remembered so as to add the inexperienced chile. It truly is that good.

When made precisely as written with only a half cup of inexperienced chile and a jalapeno or two, it truthfully isn’t very spicy in any respect. Only a trace of warmth to up the flavour and everyone seems to be glad.

Nevertheless, my crew actually loves some warmth, so I typically add at the very least a cup of roasted and chopped inexperienced chile, and an additional jalapeno or three may make their approach into the dish as effectively.

Inexperienced Chile Rooster Pot Pie

You’ll want the next substances to make this recipe. Don’t let the size of the ingredient listing deter you, my pals. These are primary substances and so they add as much as a flavor-filled spicy rooster pot pie that you just’re going to completely love!

Filling Components

• butter and flour
• onion, celery, and carrots
• bell pepper, jalapenos, and inexperienced chile
• rooster broth and milk
• salt, pepper, and celery seed
• rooster

Topping Components

• flour, baking powder, salt, and sugar
• butter, milk, and egg
• cheddar cheese

Spicy Rooster Pot Pie

This recipe has been written with a drop biscuit topping, as a result of that’s our household’s desire for pot pie. Nevertheless, it can work each bit as effectively with a selfmade or store-bought pie crust topping too.

To Make the Filling

Preheat the oven to 425°F. In a big deep oven-safe skillet, over medium-high warmth, soften the butter.

Add the onions, celery, and carrots and prepare dinner till they start to melt, about 2 minutes. Add the bell pepper and jalapeno. Stir to mix and proceed cooking for 3 extra minutes.

Sprinkle with flour and stir to coat. Slowly stir in rooster broth and whisk to mix. Add the milk and salt, pepper, and celery seed.

Scale back warmth and simmer over medium-low warmth till thickened, about 4-5 minutes. Add the rooster and inexperienced chile. Stir to combine all through. Put aside.

To Make the Topping

In a mixing bowl, stir collectively the flour, baking powder, salt, and sugar. Grate the butter and dump it into the bowl with the dry substances.

Use a fork to combine within the chilly butter items till the combination resembles a rough meal with little pea dimension or smaller lumps all through.

In a small mixing bowl, whisk collectively the egg and the milk after which pour into the dry substances within the mixing bowl. Stir simply lengthy sufficient to mix.

The combination ought to be considerably dry and only a tiny bit sticky at this level. Add the shredded cheese and stir or press frivolously along with your fingers to mix.

Scoop the dough over the filling within the skillet. (The largest scoop in this set is ideal for this.) Nothing must be exact, simply scatter the topping excessive of the casserole.

Bake for 14-18 minutes within the preheated oven, till the topping is golden brown, the biscuits are flaky, and the filling is effervescent. Cool for at the very least 10 minutes. Sprinkle with parsley earlier than serving, if desired.

Simple Pot Pie Recipes

With a fast cease on the retailer for blended greens, rotisserie rooster, and a store-bought pie crust, you’ll be able to prep an easy chicken pot pie with frozen vegetables in about 20 minutes.

Tender peas, candy carrots, and savory bits of celery and onions in a creamy, wealthy beef gravy baked inside a buttery crust make for a unbelievable ground beef pot pie.

Straight from the oven, this biscuit-topped chicken pot pie is downright mouthwatering with its piping sizzling filling of tender rooster and greens, topped with flaky, golden-brown layered biscuits.

Roast beef pot pie makes use of leftover pot roast, potatoes, carrots, and gravy to create a pie that’s worthy of its personal Sunday dinner.

Rooster and greens simmer in a creamy filling beneath a flaky biscuit topping to make these individual chicken pot pies.