Antipasto Salad – Spend With Pennies

Antipasto salad is a Mediterranean-inspired favourite filled with recent and brined elements!

Marinated veggies and olives, recent mozzarella cheese, and your alternative of Italian meats are drizzled with a tangy French dressing and served over a mattress of lettuce!

This antipasto salad recipe is just not solely a showstopper to have a look at, nevertheless it’s jam-packed with taste.

antipasto salad in a while bowl with dressing on the side

What’s Antipasto Salad?

  • Antipasto is the primary course of an Italian meal and often consists of meats, cheeses, and different numerous bites served charcuterie board model.
  • On this recipe, a typical antipasto plate has been become a salad for a mild summer time entrée or as a filling lunch.
  • Antipasto salad is a low-carb and low-calorie lovers’ dream; it’s scrumptious and chock stuffed with wholesome elements!
  • All of your favourite pizza toppings come collectively in a single fast and straightforward salad.
  • Add any additional veggies that you’ve got in your fridge!
ingredients to make Antipasto Salad

Components for Antipasto Salad

Romaine Lettuce: It is a hearty lettuce that pairs properly with the opposite elements. Add a bag of pre-shredded coleslaw, for added vitamins and crunch.

Veggies & Cheese: Select marinated artichoke hearts, inexperienced & kalamata olives, tomatoes, and recent mozzarella pearls or bocconcini. Crimson onions, recent basil, and parsley not solely add a taste enhance but in addition make stunning garnishes!

Meat: Genoa salami, prosciutto, and pepperoni present a salty steadiness. Attempt an Italian charcuterie combined package deal from the grocery for selection in only one package deal.

Dressing: Selfmade Italian dressing is our prime decide as an antipasto salad dressing, however select your favourite bottled French dressing in place. Alternatively, a easy mix of extra-virgin olive oil, pink wine vinegar, and recent lemon juice is scrumptious.

Variations & Substitutions

  • Veggies: Roasted pink peppers add a candy and smoky taste.
  • Provolone Cheese: Substitute diced provolone for mozzarella.
  • Additional Artichokes: For individuals who love the tang of artichokes, don’t hesitate so as to add extra.
  • Pepperoncini: If you happen to’re a fan of warmth, pepperoncini peppers will present simply the correct amount.
  • Extra Olives: For olive lovers, add additional kalamata or inexperienced olives, or attempt stuffed olives.
slices of meat to make Antipasto Salad

Easy methods to Make Antipasto Salad

It’s delish and really easy to place collectively:

  1. Prepare washed romaine lettuce (or different greens) on a platter or in a big bowl. Drizzle with dressing.
  2. High with the remaining salad elements.
  3. Garnish with cracked black pepper & a sprinkle of parmesan cheese, if desired. Drizzle with olive oil or further dressing if desired.

Serve with grilled bread, homemade garlic bread, or homemade croutons.

close up of bowl of Antipasto Salad

Storing Leftover Salad

  • If planning for leftovers, add the dressing to every serving as a substitute of dressing the entire salad. Dressed salad could wilt if left within the fridge.
  • Leftover marinated greens and cheese may be made into an antipasto pasta salad utilizing rotini, penne, or elbow macaroni.

Completely Transportable Salads

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antipasto salad in a while bowl with dressing on the side

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Antipasto Salad

A fast and straightforward salad with all of the flavors of everybody’s favourite Italian-inspired appetizer.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Whole Time 30 minutes

  • If making selfmade dressing, put together the dressing and refrigerate to permit flavors to mix.

  • Wash and dry the greens and tear into bite-sized items. Prepare on a big platter or in a bowl and drizzle with a number of the dressing (just a few tablespoons).

  • Gently prime the salad with remaining elements and drizzle with further dressing to style.

  • Serve with recent herbs and grilled bread if desired.

For a selfmade Italian dressing, mix the next in a jar and shake till properly mixed.

  • ½ cup vegetable oil (or use half olive oil, half vegetable oil)
  • 3 tablespoons pink wine vinegar
  • 1 teaspoon every Dijon mustard and honey
  • ½ teaspoon every Italian seasoning, oregano, and garlic powder
  • salt and pepper to style

If planning for leftovers, drizzle the dressing on particular person servings as a substitute of over the entire salad.
You should use any combination of Italian meats. Most grocery shops promote a package deal of combined cured meats for selection! 
Use both recent bocconcini or recent mozzarella that has been diced. Marinated mozzarella is nice on this recipe too.

Energy: 482 | Carbohydrates: 26g | Protein: 21g | Fats: 32g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 11g | Ldl cholesterol: 55mg | Sodium: 4844mg | Potassium: 681mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7348IU | Vitamin C: 41mg | Calcium: 168mg | Iron: 3mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Salad, Facet Dish
Delicacies American, Italian
bowl of Antipasto Salad with writing
Antipasto Salad with italian meats and a title
ingredients in bowl to make Antipasto Salad with writing
Antipasto Salad in a bowl with writing

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