This Banana Pudding recipe is a no-bake dessert with layers of recent banana slices, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
That is the proper make-ahead dessert and successful any time of 12 months.
An Simple Make-Forward Dessert
Do-it-yourself Banana Pudding is a kind of desserts that everybody appears to like. There are a lot of variations of this recipe together with the well-known Magnolia Bakery banana pudding (actually SO good) however this recipe is a straightforward, fast, and scrumptious favourite!
- straightforward to make – no baking required
- prep forward
- household favourite
Substances for Banana Pudding
Crust Layer – ‘Nilla Wafers cookies as the bottom. These soften up and tackle a cake-like texture. Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
Bananas – Ripe bananas which are yellow and barely agency will maintain up one of the best. Slice them proper earlier than layering so that they don’t brown. Overripe bananas aren’t very best for this pudding, they’re higher fitted to banana bread or banana cake.
Pudding Layer – That is the place the magic occurs. Cream cheese, sweetened condensed milk, and instantaneous vanilla pudding combine create a decadent creamy base. Be certain that you select instantaneous pudding combine (and never cooked pudding).
Whipped Cream – Contemporary whipped cream is greatest on this recipe nonetheless, whipped topping (like Cool Whip) might be substituted.
Skip the banana pudding combine on this recipe, the pretend banana taste overtakes the recipe. Go for vanilla pudding (with somewhat recent vanilla extract if you happen to’d like) so the dessert has a recent banana taste.
Tips on how to Make Banana Pudding
This recipe is a simple no-fuss dessert. Prep it forward of time and let it sit in a single day so the cookies soften.
- Combine Creamy Layer – Make the cream cheese/pudding combination (per the recipe under).
- Make Whipped Cream – Make selfmade whipped cream. Fold a few of it into the cream cheese combination.
- Layer the Banana Pudding – Layer cookies after which bananas in a 9×13 pan or two 9×9 pans. Prime with the cream cheese combination and at last the whipped cream.
- Refrigerate – Cowl with plastic wrap and refrigerate for 4 hours or in a single day.
Suggestions for Excellent Banana Pudding
- Dish: Use a 9×13 pan, two 9×9 pans, or a trifle bowl and serve with a spoon.
- Bananas: Fully cowl the layer of bananas with the pudding combination to maintain them from browning.
- Chill: Chill within the fridge for not less than 4 hours, however in a single day is best if doable.
- Whipped Cream: I add a packet or two of stabilizer to my whipped cream which is a powder that retains your whipped cream from ‘wilting’ (attempt Dr. Oetker Whip it).
Make-Forward and Storage
Remember the fact that this banana pudding recipe wants to sit down for not less than 4 hours however in a single day is certainly greatest!
Add the bananas on prime for garnish simply earlier than serving so that they don’t brown. In case you’re going to go away them out for somewhat bit, toss them with a little bit of lemon juice after slicing to maintain them from browning.
This recipe is greatest served the day after making it however will final just a few days within the fridge. The bananas might get a bit weepy however they’ll nonetheless style nice!
The Finest Banana Desserts
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Banana Pudding Recipe
Simple Banana Pudding is an old school no-bake recipe with layers of recent bananas, a wealthy and creamy vanilla pudding layer, and freshly whipped cream!
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In a big bowl, mix the sweetened condensed milk and cream cheese. Use a hand mixer to beat till fluffy.
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Add in pudding combine, milk, and vanilla. Proceed beating till effectively mixed.
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In a separate bowl, beat the heavy cream till mushy peaks kind. Add the powdered sugar and proceed beating till stiff peaks kind.
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Reserve 2 ½ cups of whipped cream for topping. Gently fold the remaining whipped cream into the pudding combination.
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Line the underside of a 9×13-inch pan or two 9×9-inch pans with vanilla wafers, and prime with sliced bananas. Unfold the pudding combination over prime guaranteeing the bananas are utterly coated.
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Prime with the remaining whipped cream. Cowl and refrigerate 4 hours or in a single day.
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Garnish with further banana slices for serving if desired.
- Cookies Different choices for cookies are graham crackers, digestive biscuits, or chessmen cookies.
- Dish Use a 9×13 pan, two 9×9 pans, or a trifle dish. Serve with a spoon.
- Bananas Fully cowl the bananas with the opposite layers to maintain them from browning.
- Chill Permit the dessert to sit down not less than 4 hours however in a single day is best if doable. This softens the cookies.
Energy: 477 | Carbohydrates: 50g | Protein: 6g | Fats: 29g | Saturated Fats: 16g | Ldl cholesterol: 92mg | Sodium: 238mg | Potassium: 359mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1060IU | Vitamin C: 4.4mg | Calcium: 162mg | Iron: 0.2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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