BLUEBERRY BISCUITS – The Southern Woman Cooks

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These blueberry biscuits are an exquisite deal with anytime. Nice strategy to begin the day and scrumptious with a scorching cup of espresso!

You probably have adopted our website for any period of time you recognize we love biscuits and our hottest recipe is our Cathead Biscuits! Take a second and browse the feedback on that recipe they’re so heartwarming.

❤️WHY WE LOVE THESE BISCUITS

These blueberry biscuits are good for any event and the sweetness of the blueberries plus the powdered sugar glaze is fantastic. These can virtually be served as a dessert possibility and are good for brunch.

🍴KEY INGREDIENTS

all-purpose flour
baking powder
sugar
butter
buttermilk
egg
recent blueberries (might use frozen)
Glaze: powdered sugar and milk

SWAPS

You should use common complete milk in case you don’t have buttermilk. You may also make a buttermilk substitute in case you like. We prefer to make our biscuits with buttermilk and one cause why is the fats content material within the milk.

🍽️HOW TO MAKE

You solely want one bowl to combine every little thing in, which is at all times a plus!

COOKING STEPS

Step 1
Combine flour, baking powder and sugar along with a whisk. Lower in butter in items.

Step 2
Beat egg and milk collectively in a separate bowl. Add to dry elements and blend with a spoon. Fold in blueberries.

Step 3
End up onto a floured floor and pat to about 1/2 inch thick along with your palms. Lower out with a biscuit cutter. Place on a sprayed baking sheet with biscuits touching. Bake in preheated 425-degree oven for 15 to twenty minutes till biscuits are brown on high. Add glaze.

⭐TIP

Knead biscuit dough as little as attainable and get as many biscuits as attainable from the primary reducing. Biscuit dough ought to have some wetness.

RECIPE VARIATIONS

You probably have adopted our website for any period of time, then you recognize we have now over 40 biscuit recipes. Our Sour Cream Biscuits, Honey Buttermilk Biscuits and Cream Cheese Biscuits are all a success!

❓FREQUENTLY ASKED QUESTIONS

Why do my biscuits come out onerous?

If they’re onerous you over baked them or over labored the dough. Biscuits ought to be slightly moist earlier than going within the oven.

My dough was too moist, can I add extra dough?

Sure! All flour is completely different so in case you can’t get the dough manageable then undoubtedly add extra slightly at a time.

STORING AND REHEATING

We retailer these in a air-tight container and reheat them for about 10 seconds within the microwave.

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SERVING SIZE

This recipe makes about 12 biscuits relying on the dimensions you narrow the biscuits out. So if 2 biscuits is a serving it makes about 6 servings.

We get pleasure from biscuits about each week and have made so many various sorts of biscuits.. which is why we created this digital cookbook.

Recipes anybody could make with easy elements.
Baking ideas, freezing ideas, and so forth.
Our favourite gravy recipes included!
Appetizer biscuits, breakfast biscuits and biscuits that go together with soup, and so forth.