Butterfinger Pie | Cookies and Cups

This Butterfinger Pie is a simple dessert that’s loaded with Butterfinger sweet bars and silky, creamy no-bake pie filling. Deal with your self and the household to a slice of indulgent chocolate peanut butter pie!

Do you’re keen on Butterfinger sweet and no-bake desserts? Strive my No-Bake Butterfinger Caramel Bars, too!

Butterfinger pie garnished with whipped cream and chopped Butterfinger candy bars.

The Final Pie for Peanut Butter Lovers

Aren’t Butterfinger bars one of the best? Ask any peanut butter lover. All these layers of peanut butter crisp swaddled in milky chocolate. It’s a dream.

Have you learnt what’s even higher than a single Butterfinger bar? A complete lot of them. Piled into this Butterfinger PIE!

My Butterfinger pie recipe is a basic (nearly) no-bake dessert. This riff on sweet pie makes use of my Best Graham Cracker Pie Crust, stuffed to the brim with a silky-smooth Butterfinger cream filling.

This peanut butter pie is wealthy and decadent, but unbelievably mild and fluffy. It’s stuffed with sweet bar crunch and tons of peanut butter taste. No surprise it disappears from the pie plate nearly as quick as I can serve it!

The ingredients for Butterfinger pie.

What You’ll Want

Right here you’ll discover all the pieces you’ll want to make your personal Butterfinger pie! Be sure you scroll additional all the way down to the recipe card for the complete ingredient quantities: 

For the Graham Cracker Crust

  • Graham Crackers: Use graham cracker crumbs, or crush up full graham cracker sheets to make the bottom for this easy pie crust.
  • Butter: Salted or unsalted, and melted.
  • Salt
  • Sugar

For the Pie Filling

  • Cream Cheese: Use the cream cheese that is available in blocks and never the spreadable tub sort! For a {smooth} filling (and in addition for simpler mixing), take your cream cheese out of the fridge and let it come to room temperature.
  • Creamy Peanut Butter: Your favourite model of creamy peanut butter, like Jif or Skippy. Be sure to’re utilizing the creamy sort for the creamiest outcomes! See under.
  • Powdered Sugar: You may additionally comprehend it as confectioner’s sugar. This sweetens up the pie filling whereas the nice consistency retains the feel {smooth}.
  • Butterfinger Sweet: I take advantage of the fun-sized model, however you might additionally use full-sized Butterfingers, as you’ll be chopping them up anyway.
  • Cool Whip: For the last word fluff issue! Thaw out an 8 oz. tub of Cool Whip.

For the Garnish

  • Whipping Cream: Use chilly heavy whipping cream. To get the feel excellent, go away it chilled proper up till you employ it. For greatest outcomes, chill the bowl you’ll use for whipping, too!
  • Powdered Sugar
  • (Extra) Butterfinger Sweet

What Type of Peanut Butter is Greatest?

You’ll need to follow the shelf-stable, creamy number of peanut butter for this recipe. I undoubtedly don’t advocate pure peanut butter for Butterfinger pie. The surplus oils in pure peanut butter can mess with the feel and trigger issues to separate. We’re after silky {smooth}, mousse-like pie filling right here, mates!

The ingredients for the graham cracker crust.

The right way to Make Butterfinger Pie

Home made Butterfinger pie is a 3-step surprise! It’s mainly a matter of crust, pie filling, and garnish. The result’s an actual showstopper which you can have prepared with minimal prep and a little bit of chilling time:

Make the Crust: Get that oven preheated to 350°F. In the meantime, combine your graham cracker crumbs, butter, sugar, and salt collectively in a bowl. Press the crust combination right into a 9-inch pie plate, then bake till golden. You’ll must let your crust cool utterly earlier than you assemble the pie.

Put together the Filling: Is that crust good and funky? Good! Subsequent, you’ll beat collectively the cream cheese, peanut butter, and powdered sugar. Fold in your chopped Butterfingers, adopted by the Cool Whip.

Assemble: Plop the filling into your cooled crust and unfold it evenly inside. Place the pie into the fridge to relax for a minimum of 2 hours.

Garnish: As soon as the pie is chilled, you may serve it as is, however I choose to pile on the garnish. High your Butterfinger pie with further Cool Whip or whipped cream, plus much more chopped Butterfinger sweet.

A slice of Butterfinger pie on a white plate.

Suggestions for Success

In terms of one of the best Butterfinger pie, listed below are some suggestions that make this recipe a breeze:

  • Use Retailer Purchased Crust: The pie crust recipe is tremendous easy. Nonetheless, if you happen to’re in a rush, a store-bought, ready-made graham cracker crust will just do nice for a 100% no-bake dessert.
  • Make the Crust In a Meals Processor: If in case you have a blender or meals processor available, making the pie crust is that a lot simpler. Merely mix the crust elements within the processor and mix them along with just a few fast pulses.
  • Warmth the Knife For Slicing: To maintain the pie from sticking to the knife if you slice it, heat the knife first. Run it underneath sizzling water and wipe off the knife with a paper towel between slices to maintain the pie edges good and clear.
A forkful of Butterfinger pie on a white plate next to a pie slice.

Variation Concepts

This Butterfinger pie is simply as simple to customise as it’s to make! Check out a number of of those yummy variation concepts:

  • Use Home made Whipped Cream: Cool Whip is a fuss-free shortcut to make use of within the pie filling. After all, if you happen to’re whipping cream from scratch for the garnish, be at liberty to make further selfmade whipped cream to make use of within the filling as effectively. As talked about earlier, be certain that to make use of a calming steel bowl and chilly whipping cream for one of the best outcomes.
  • Use Totally different Sweet: Can’t get your fingers on Butterfingers? This peanut butter pie seems simply as tasty made with one other peanut butter sweet, like Reese’s Cups. Or, attempt chopping up Snickers bars as a substitute! In the event you’d choose to go away the sweet out altogether, you may all the time add chopped peanuts as a substitute.
  • Use a Chocolate Crust: Generally, after I’m feeling further indulgent, I’ll borrow the chocolate Oreo pie crust from my Chocolate Candy Pie recipe!
  • Drizzle With Chocolate: For a fudgy twist, give your pie a drizzle of Pourable Chocolate Ganache. You can even attempt it with Homemade Caramel Sauce!
  • Sprinkle With Sea Salt: Y’all know I really like the addition of sea salt in desserts like cookies and peanut brittle. Why not sprinkle the highest of this Butterfinger pie with sea salt for a scrumptious candy and salty combo?
  • Use Chunky Peanut Butter: I’m a fan of the ultra-smooth, mousse-y filling on this recipe. However if you happen to’re after one thing with extra crunch, go proper forward and use shelf-stable chunky peanut butter as a substitute!
  • Add Crushed Cookies: Take inspiration from my Nutter Butter Pie and toss in crushed peanut butter cookies! 
  • Use a Sq. Pan: Make no-bake Butterfinger pie bars in an 8×8-inch sq. baking dish. I like to recommend lining the pan with foil and giving it a coating of cooking spray beforehand.
A fork cuts into a slice of Butterfinger pie on a white plate.

Storage Directions

Retailer your pie chilled within the fridge for as much as 3 days. Be sure to’re sealing your Butterfinger pie in an hermetic container or wrapping it tightly in plastic wrap to maintain the flavors intact.

Can I Freeze This?

In the event you make your pie with Cool Whip, it may be frozen for as much as 1 month. Retailer the pie hermetic in a freezer-safe container, or wrap it tightly in plastic wrap. Let it sit out for a couple of minutes if you’re able to serve it, to melt it up once more.

Be aware that Butterfinger pie that’s made with basic selfmade whipped cream, nonetheless, will not freeze effectively because the whipped cream might separate as soon as it’s thawed. 


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This creamy Butterfinger Pie is a simple dessert recipe loaded with Butterfinger sweet bars inside a creamy peanut butter pie filling.

For the Graham Cracker Crust

  • 2 cups graham cracker crumbs (about 15 full graham cracker sheets)
  • 1/2 cup butter, melted
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar

For the Pie Filling

  • 8 ounces cream cheese, room temperature
  • 1/2 cup creamy peanut butter
  • 1/3 cup powdered sugar
  • 1 (11.5 ounce) bag Enjoyable Sized Butterfinger, chopped
  • 1 (8 ounce) tub Cool Whip, thawed

Garnish (non-obligatory)

  • 3/4 cup chilly heavy whipping cream
  • 2 tablespoons powdered sugar
  • 4 (Enjoyable Sized) Butterfinger sweet bars, chopped

Making the Graham Cracker Crust

  1. Preheat oven to 350°F/175°C
  2. Mix graham cracker crumbs, butter, salt and sugar in a bowl and stir to mix. Press the combination evenly within the backside and up the sizes of a 9- inch deep dish pie plate. Bake for 7-9 minutes till evenly golden. Take away from the oven and permit the crust to chill utterly.

Making the Filling

  1. Within the bowl of the stand mixer fitted with the paddle attachment combine collectively the cream cheese, peanut butter and powdered sugar for 1-2 minutes till evenly blended and {smooth}, scraping the edges of the bowl as vital. Add within the chopped Butterfinger and blend till mixed.
  2. Utilizing a rubber spatula or set the mixer to the bottom pace, fold within the Cool Whip to the cream cheese combination till simply mixed. Unfold the combination into the ready crust and chill for a minimum of 2 hours.

Garnishing the Pie

  1. If desired when you’re able to serve the pie whip the heavy cream and the powdered sugar within the bowl of your stand mixer fitted with the whisk attachment for 1-2 minutes till stiff peaks kind.
  2. Unfold this on high of the pie and high with the chopped Butterfinger.
  3. Serve instantly.


  • You should utilize selfmade whipped cream rather than the Cool Whip.
  • Retailer hermetic, chilled for as much as 3 days.
  • Diet information consists of garnish.


  • Serving Dimension:
  • Energy: 579
  • Sugar: 38.6 g
  • Sodium: 411 mg
  • Fats: 36.9 g
  • Carbohydrates: 58.5 g
  • Protein: 8 g
  • Ldl cholesterol: 57.8 mg

Key phrases: chocolate peanut butter pie, peanut butter pie, simple dessert recipe

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