Hen Piccata – Spend With Pennies

This straightforward rooster piccata recipe is a shiny, savory dish with a contact of magnificence!

This can be a quick skillet meal that appears and tastes fancy! Tender rooster breasts are cooked in a buttery lemon-caper sauce.

This dish is simple sufficient for each day, but elegant sufficient to serve to company.

Overhead view of Chicken Piccata in the pan

Hen Piccata Is Simple to Make!

This rooster piccata recipe is delightfully zesty and stuffed with taste! Pan-fried rooster breasts are simmered in a buttery lemon, wine, and capers sauce. It’s an easy-to-make dish that provides a contact of luxurious to on a regular basis cooking.

Along with favorites like Carbonara and Alfredo, Italy has some lovely savory and lemony sauce dishes, like piccata. In North America, we extra usually see rooster piccata though in Italy this dish is extra often made with veal.

chicken , capers , parsley , lemon , oil, broth and seasonings to make Chicken Piccata with labels

Components in Hen Piccata

Hen: Use boneless, skinless rooster breasts or ½-inch thick rooster cutlets. In case you’re utilizing full rooster breasts, flatten them to ½ inch thick with a meat mallet.

Hen Piccata Sauce – A contemporary lemon is required for the very best taste. For the wine, select a dry white selection that you simply’d get pleasure from consuming; cooking wines aren’t really useful.

Further Taste: Capers add a pop of salty taste and a liittle texture. If capers aren’t to your liking, be at liberty to substitute or add chopped olives, sun-dried tomatoes, or sautéed mushrooms.

Chicken Piccata with lemon & pasta

Tips on how to Make Hen Piccata

The rooster will come out tender and scrumptious whenever you comply with these steps.

  1. Dredge the pounded rooster breasts in flour and lemon zest combination, calmly brown each side, and put aside.
  2. In the identical pan, add rooster broth, butter wine, lemon juice, and capers and cook dinner till barely thickened.
  3. Add the rooster again to the pan to complete cooking (as per the recipe beneath).

Whereas it’s not conventional, slightly heavy cream could be added on the finish of cooking.

Chicken Piccata with lemon slices

What to Serve with Hen Piccata?

Extra Hen Skillet Recipes

These rooster recipes all skillet favorites!

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a skillet of chicken piccata garnished with lemon slices
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Hen Piccata Recipe

Hen piccata options fork tender rooster breasts simmered in a lemony white wine sauce with capers.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Skillet on white background
Meat Tenderizer with white background
  • Mix the all goal flour, lemon zest, salt, and pepper in a shallow bowl. Dredge every rooster breast within the flour combination, shaking off any extra.

  • In a 10-inch skillet, warmth olive oil over medium excessive warmth. Prepare dinner the rooster in two batches for 4 to five minutes per facet, or till simply cooked by means of. Prepare dinner in batches to keep away from overcrowding the skillet. Take away from pan and place in a dish to maintain heat.

  • Utilizing the identical skillet, soften the butter. Whisk within the flour till clean and let cook dinner for 1-2 minutes.

  • Steadily add the rooster broth, whisking till clean after every addition.

  • Add lemon juice, white wine and capers. Simmer for 3 minutes, whisking often. 

  • Add the rooster again into the skillet, letting it simmer within the sauce for 2-3 minutes or till heated by means of. Season with salt and pepper to style.

  • Stir within the chopped parsley and serve.

  • Use contemporary lemon juice for the very best taste.
  • Hen piccata pairs effectively with lengthy pasta like linguini or angel hair pasta, however may also be served with mashed potatoes or rice pilaf.
  • Contemporary minced garlic could be added to the butter within the skillet if desired.
  • Veal works splendidly on this recipe.
  • Serve with roasted asparagus, steamed broccoli, or roasted cauliflower.

Energy: 530 | Carbohydrates: 19g | Protein: 51g | Fats: 25g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.5g | Ldl cholesterol: 176mg | Sodium: 741mg | Potassium: 961mg | Fiber: 2g | Sugar: 2g | Vitamin A: 609IU | Vitamin C: 27mg | Calcium: 38mg | Iron: 2mg

Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Primary Course
Delicacies American, Italian, Mediterranean

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In regards to the creator

Holly is a wine and cheese lover, recipe creator, procuring fanatic and self appointed foodie. Her best ardour is creating within the kitchen and making deliciously comforting recipes for the on a regular basis dwelling cook dinner!
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