This Copycat Crunchwrap Supreme is full of yummy substances like beef, cheese, tomatoes, and crispy lettuce.
Anybody who loves a great taco or a tostada wants to do that! A comfortable tortilla full of layers of beef & cheese and a crispy tostada shell is folded and pan-fried till crisp.
I can’t rely what number of of those selfmade Crunchwrap Supremes I’ve made for my daughter!
Take-Out Pretend-Out
I’d must say {that a} Taco Bell Crunchwrap Supreme is on the high of my record of quick meals favorites. They’re so good!
- Crunchwraps style even higher made at house and value much less!
- Modify the toppings to be a bit more healthy (low-fat cheeses and up the veggies) and even swap out a complete wheat tortilla in the event you’d like!
- Skip the drive-thru line, you may make these at house any time.
- Everybody can construct their very own, add in favorites from shredded salsa chicken to spicy selfmade jalapenos!
Elements for a Home made Crunchwrap Supreme
A Crunchwrap Supreme is straightforward to make at house in only a few steps and so they’re nice to make use of up leftover taco fillings of any variety!
Tortillas You’ll need giant tortillas to carry the entire fillings on this crunchwrap. Earlier than getting ready, heat the tortilla within the microwave for a number of seconds to stop it from cracking.
A loaded tostada lined with filling is wrapped in a flour tortilla; you’ll want the bigger dimension. You’ll want to heat the tortilla within the microwave for a number of seconds to maintain it from cracking as you wrap it.
Fillings I exploit floor beef with taco seasoning however any floor meat will work (and even hen). Use a seasoning packet or make your personal taco seasoning mix with spices like chili powder, cumin and garlic powder.
Cheese, shredded lettuce, and tomatoes will cowl the fundamentals however don’t be afraid so as to add in your personal favorites. Refried beans, sautéed bell peppers, mushrooms, onions, jalapenos, inexperienced chilies, and sliced olives!
A crunchy tostada shell provides crunch to this copycat Crunch wrap Supreme recipe. It’s a small crispy corn tortilla, virtually like an enormous spherical tortilla chip.
The crispy tostada is used to separate the recent (beef/cheese) from the chilly (lettuce/tomatoes). For those who don’t have a tostada shell, swap it out for tortilla chips. Break off any sharp corners so that they don’t rip the tortilla as you fold it.
How one can Make a Crunchwrap Supreme
The magic of this recipe is a crunchy tostada (or tortilla chips) that’s positioned within the middle of every tortilla.
- Cook dinner floor beef and seasonings (per recipe under).
- Add the meat combination and nacho cheese to the middle of every warmed tortilla. Prime with a tostada shell, bitter cream, lettuce, tomato, and cheese.
- Lower one flour tortilla into quarters place 1 / 4 on the toppings. Fold the tortilla up and across the lined tostada.
- Cook dinner the Crunchwraps in a little bit of oil till they’re sealed and golden brown on either side.
Serve with salsa, bitter cream, or guacamole. Add in a aspect of Cilantro Tomato Rice and a pitcher of simple Strawberry Margaritas to scrub down all that zesty goodness!
Leftovers
- As a result of they’ve contemporary veggies and bitter cream, they’re finest if loved contemporary.
- Leftovers will be reheated (the lettuce won’t be crisp) within the microwave.
Extra Mexican-Impressed Dishes
Did your loved ones love this Copycat Crunchwrap Supreme? You’ll want to depart a remark and a score under!
Copycat Crunchwrap Supreme
Fried till crunchy and melty, this Crunchwrap Supreme is ideal for taco night time!
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In a big skillet, cook dinner floor beef over medium-high warmth till no pink stays. Drain any extra fats.
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Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer uncovered for five minutes or till thickened.
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In the meantime, lower one of many flour tortillas into quarters. Use kitchen scissors or a knife to around the corners.
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Place the remaining 4 tortillas on a plate and canopy them with a humid paper towel. Microwave them for 20-30 seconds or till they’re heat.
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Add ¼ cup floor beef to the middle of every tortilla. Prime with cheese sauce. Add tostada shell, bitter cream, lettuce, tomato, and cheese mix.
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Place the quartered tortilla within the middle and gently fold the bigger tortilla round it to seal.
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In a big skillet, warmth 1 tablespoon of vegetable oil over medium warmth.
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In batches, add the folded tortillas seam aspect down, to the skillet and cook dinner till golden, about 3-4 minutes. Flip and cook dinner the opposite aspect.
Floor beef will be substituted with any floor meat and even pulled hen.
For those who don’t have tostada shells, substitute a handful of crispy tortilla chips (break off any sharp corners to maintain from ripping the tortilla).
Heating the tortillas retains them from cracking.
Flippantly oil a big griddle to cook dinner the entire Crunchwraps without delay.
Serving: 1crunchwrap | Energy: 799 | Carbohydrates: 38g | Protein: 41g | Fats: 54g | Saturated Fats: 24g | Ldl cholesterol: 154mg | Sodium: 1341mg | Potassium: 646mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1396IU | Vitamin C: 7mg | Calcium: 516mg | Iron: 5mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Appetizer, Beef, Dinner, Lunch, Celebration Meals, Snack
Delicacies American, Mexican© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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