This recipe for corned beef and cabbage made within the crock pot is straightforward and good. I did use a 5 quart crock pot. You need to use a smaller one and do about half the cabbage and greens. Corned beef and cabbage is scrumptious and makes an awesome meal for household and visitors. You may also like our recipe for Irish soda bread.
Corned Beef and Cabbage Components Wanted:
3 to 4 pound corned beef brisket
Carrots
Potatoes
Onion
4 bay leaves
Minced garlic
Rooster broth
Beer (In case you don’t need to use alcohol, you might use close to beer or simply add further rooster broth)
Butter
Water
Seasoning packet that comes with brisket
Black pepper
As you may see it is a actually easy recipe however it’s completely scrumptious. Tremendous simple to make and one in every of our favorites. It reheats effectively and nice to take pleasure in for just a few days. Add cornbread muffins for an actual deal with!
Additionally somebody commented you might use gingerale rather than the beer. I’ve not tried it however I wager it really works simply nice!
“This recipe was one other incredible hit—-had to make just a few final minute modifications. I’ve a 6 quart crock pot and used half a head of cabbage, and I had a tough time making all of it match! I additionally needed to fill it up with liquid to get the cabbage to cook dinner down. Apart from that it got here collectively splendidly as your recipes do; thanks once more!” – Anu
“We made this recipe final St. Paddy’s Day. Wonderful! We purchased our corned beef final week. We’re prepared!” – Char
Crock Pot Corned Beef and Cabbage
This can be a scrumptious recipe for corned beef and cabbage. It is made within the crock pot which makes it tremendous simple.
- 3 to 4 pound corned beef brisket
- 5 carrots
- 5 potatoes minimize in chunks (I used common potatoes and peeled them. You need to use purple potatoes or common and go away the peelings on as effectively)
- 1 medium head cabbage minimize in wedges
- 1 medium onion peeled and minimize up
- 4 bay leaves
- 1 teaspoon minced garlic
- 1 14.5 ounce can rooster broth
- 1 12 ounce can beer (In case you don’t need to use alcohol, you might use close to beer or simply add further rooster broth)
- 2 tablespoons butter or margarine melted
- 1/2 cup water
- Seasoning packet that comes with brisket
- 1/2 teaspoon black pepper
-
Put brisket within the backside of the sluggish cooker and add potatoes, carrots, onion and cabbage on prime. Combine collectively remaining elements and pour over brisket and greens. Cook dinner on low 7 or 8 hours or excessive about 5 hours. This makes a 5 quart crock pot about 3/4 full. Serve with spicy mustard or horseradish.
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