Creamy Roasted Garlic Mashed Potatoes

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On the lookout for a scrumptious aspect dish that’s excellent with virtually any meal? Creamy roasted garlic mashed potatoes are the proper alternative!

This aspect dish wants only a handful of elements, together with potatoes and many garlic. It’s all mashed along with butter and cream for

With just some easy steps, you can also make the creamiest, yummiest garlic mashed potatoes ever. Prepare to fulfill your new favourite aspect!

Elements for Garlic Mashed Potatoes

Potatoes: Use Yukon Gold or Russet potatoes for the perfect style. Go away the pores and skin on a number of the potatoes for a extra rustic dish.
Dairy: Heavy cream and butter are the key elements for the creamiest mashed potatoes. You may also add bitter cream or softened cream cheese for additional creaminess.
Roasted Garlic: Roasted garlic is the proper addition to this recipe. It has a candy, gentle taste that pairs properly with potatoes.

Roasted garlic takes about 45 minutes or so. This may be accomplished in giant batches forward of time. Freeze the garlic and use cloves proper from frozen in any dish.

When you don’t have time to roast garlic, slice 10-12 cloves of garlic and add them to the water when boiling the potatoes. Drain and mash them with the potatoes.

bowl with potatoes and garlic to make Roasted Garlic Mashed Potatoes

Learn how to Make Garlic Mashed Potatoes

Roast the garlic per the recipe under (or slice the garlic if boiling with the potatoes).
Boil ready potatoes in chilly water till they’re fork-tender. Drain properly.
Return potatoes to the pot and mash them with warmed cream, melted butter, and roasted garlic. Season with salt & pepper and serve.

mashing potatoes with salt and pepper to make Garlic Mashed Potatoes

pouring butter and milk into bowl to make Garlic Mashed Potatoes

Leftover Garlic Mashed Potatoes

Reheat them within the microwave or on the range. They’re additionally nice to prime a shepherd’s pie or to make use of as a topping to a turkey pot pie.

You possibly can freeze mashed potatoes for as much as a 12 months. They maintain their high quality so long as they’ve a lot of good fats in them (butter and cream).

To Freeze leftovers, place them in freezer luggage, squeeze out the air, and retailer them flat. No have to thaw them first to reheat them. Use the microwave on a medium setting or warmth up within the oven.

overview closeup of Roasted Garlic Mashed Potatoes with butter and garlic garnish

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Creamy Garlic Mashed Potatoes

Roasted garlic is the key to turning these odd spuds right into a sensational dish worthy of seconds…or thirds!

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Roasted Garlic (non-obligatory)

Preheat the oven to 425°F.
Slice off the highest of the garlic head and drizzle with olive oil.
Wrap the garlic head in foil and roast within the oven for 45-55 minutes, or till the garlic cloves are golden brown and really gentle. Take away the golden cloves from the pores and skin.

Potatoes

Peel and dice the potatoes, then place them in a big pot of chilly salted water. When you’re not utilizing roasted garlic, add 10-12 cloves of uncooked sliced garlic to the water.
Boil the potatoes and garlic, uncovered for 15-20 minutes or till they’re fork-tender. Drain properly.
Warmth the cream and butter till the butter is melted and the combination is heat.
Mash the potatoes and roasted garlic utilizing a potato masher till clean.
Add the cream combination a bit bit at a time whereas mashing to succeed in the specified consistency.
Season with salt and pepper. Serve scorching.

*To Use Contemporary Garlic in Place of Roasting: If you’re quick on time, 8-10 uncooked garlic cloves might be boiled together with the potatoes instead of roasting.
Warmth the cream/butter earlier than including to the potatoes for the perfect consistency.
If utilizing russet or Idaho potatoes, they need to be peeled. Yukon gold or crimson potatoes might be peeled however the skins are skinny so you may skip the peeling should you’d like.
For a chunkier garlic potato, mash half of the roasted garlic into the potatoes. Chop and stir within the remaining garlic earlier than serving.
For additional creaminess, add bitter cream or softened cream cheese to the mashed potatoes.
To avoid wasting time, you may roast the garlic as much as 5 days upfront and retailer it within the fridge.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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