This straightforward Blackberry Cobbler Recipe is full of summer time fruit! A basic dessert that’s prepped in minutes, with just a few substances. Take pleasure in this cobbler heat from the oven topped with vanilla ice cream.
Blackberry Cobbler is a completely scrumptious, straightforward, and spectacular dessert that’s good for summer time baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and comfortable and candy within the center, loaded with contemporary blackberries!
This cobbler recipe solely has 6 substances, and the prep takes lower than 10 minutes! Prime this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!
What You’ll Want
Right here’s a fast run-down of the substances you’ll must make this cobbler recipe. You should definitely scroll all the way down to the recipe card under for particular quantities.
Blackberries – I like to recommend utilizing contemporary blackberries, however you need to use frozen ones if that’s all you will discover. That being mentioned, contemporary berries – particularly in the course of the summer time months – can have extra taste.
Granulated Sugar
Self-Rising Flour – In case you don’t have this you may make your personal. Particulars under!
Milk – Any type of milk will work.
Vanilla Extract
Butter
What I Don’t Have Self Rising Flour?
No downside! You possibly can simply make self-rising flour at dwelling. Right here’s what you’ll need:
All goal flour
Baking powder
Salt
For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
The right way to Make Blackberry Cobbler
Right here’s make cobbler – it’s tremendous straightforward!
Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
Then add the blackberries evenly on high of the batter. They may sink in slightly bit, which is completely high-quality!
Sprinkle extra sugar on high, which is able to create a pleasant crackly topping.
Bake for 55-60 minutes. Serve heat with ice cream!
Serving Strategies
I like topping cobbler with vanilla ice cream however listed here are a couple of different concepts:
Dusting of powdered sugar
Whipped cream
Every other taste ice cream
Caramel sauce
How To Retailer and Reheat Leftovers
Simply cowl and refrigerate for as much as 3 days! I don’t suggest freezing this, as you lose that crispy, crackly topping because it thaws out.
To reheat, simply portion out your serving and microwave it for 20 seconds.
This straightforward blackberry cobbler will rapidly turn out to be a favourite!
12 ounces blackberries
1 1/4 cup granulated sugar, divided
1 cup self rising flour
1 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted
Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
Rinse blackberries and pat dry. Put aside.
In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
Pour the batter into the ready pan. Add the blackberries evenly on high of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
Bake for 55-60 minutes till the highest is golden and crackly.
Permit to chill barely and serve heat with ice cream if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.
In case you don’t have an 8×12- inch baking dish you need to use any 3- quart pan you’ve got. It would work in a 9×13- inch pan, however it would simply be thinner.
Vitamin
Serving Measurement:
Energy:263
Sugar:34.9 g
Sodium:247 mg
Fats:6.3 g
Carbohydrates:49.8 g
Protein:3.1 g
Ldl cholesterol:15.9 mg
Key phrases: cookies and cups, blackberry cobbler, straightforward cobbler recipe, blackberry dessert
