Simple Blackberry Cobbler Recipe | Cookies and Cups

This straightforward Blackberry Cobbler Recipe is full of summer time fruit! A basic dessert that’s prepped in minutes, with just a few substances. Take pleasure in this cobbler heat from the oven topped with vanilla ice cream.

In search of extra cobblers? Strive my peach cobbler recipe!

A serving spoon scooping out blackberry cobbler

Previous Customary Blackberry Cobbler Recipe

Blackberry Cobbler is a completely scrumptious, straightforward, and spectacular dessert that’s good for summer time baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and comfortable and candy within the center, loaded with contemporary blackberries!

This cobbler recipe solely has 6 substances, and the prep takes lower than 10 minutes! Prime this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!

What You’ll Want

Right here’s a fast run-down of the substances you’ll must make this cobbler recipe. You should definitely scroll all the way down to the recipe card under for particular quantities.

Blackberries in a strainer after being rinsed
  • Blackberries – I like to recommend utilizing contemporary blackberries, however you need to use frozen ones if that’s all you will discover. That being mentioned, contemporary berries – particularly in the course of the summer time months – can have extra taste.
  • Granulated Sugar
  • Self-Rising Flour – In case you don’t have this you may make your personal. Particulars under!
  • Milk – Any type of milk will work.
  • Vanilla Extract
  • Butter

What I Don’t Have Self Rising Flour?

No downside! You possibly can simply make self-rising flour at dwelling. Right here’s what you’ll need:

  • All goal flour
  • Baking powder
  • Salt

For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. 

The right way to Make Blackberry Cobbler

Right here’s make cobbler – it’s tremendous straightforward!

  1. Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
  2. Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
  1. Then add the blackberries evenly on high of the batter. They may sink in slightly bit, which is completely high-quality!
  2. Sprinkle extra sugar on high, which is able to create a pleasant crackly topping.
  3. Bake for 55-60 minutes. Serve heat with ice cream!
Blackberry cobbler in a baking dish fresh out of the oven

Serving Strategies

I like topping cobbler with vanilla ice cream however listed here are a couple of different concepts:

  • Dusting of powdered sugar
  • Whipped cream
  • Every other taste ice cream
  • Caramel sauce

How To Retailer and Reheat Leftovers

Simply cowl and refrigerate for as much as 3 days! I don’t suggest freezing this, as you lose that crispy, crackly topping because it thaws out.

To reheat, simply portion out your serving and microwave it for 20 seconds.

Blackberry cobbler on a plate with vanilla ice cream

Extra Fruit Desserts


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This straightforward blackberry cobbler will rapidly turn out to be a favourite! 

  • 12 ounces blackberries
  • 1 1/4 cup granulated sugar, divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

  1. Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
  2. Rinse blackberries and pat dry. Put aside.
  3. In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
  4. Pour the batter into the ready pan. Add the blackberries evenly on high of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
  5. Bake for 55-60 minutes till the highest is golden and crackly.
  6. Permit to chill barely and serve heat with ice cream if desired.


Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.

In case you don’t have an 8×12- inch baking dish you need to use any 3- quart pan you’ve got. It would work in a 9×13- inch pan, however it would simply be thinner.


  • Serving Measurement:
  • Energy: 263
  • Sugar: 34.9 g
  • Sodium: 247 mg
  • Fats: 6.3 g
  • Carbohydrates: 49.8 g
  • Protein: 3.1 g
  • Ldl cholesterol: 15.9 mg

Key phrases: cookies and cups, blackberry cobbler, straightforward cobbler recipe, blackberry dessert

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