This selfmade shrimp ramen is a fast and satisfying twist on the basic Japanese dish. With easy substances and minimal prep, this straightforward recipe gives a flavorful shortcut to a scrumptious bowl of noodles, succulent shrimp, and fragrant broth. Good for busy days if you crave a comforting meal with out the fuss.
Shrimp Ramen
It’s been an awesome week for cookbook critiques over right here. My buddy Gina’s latest cookbook, Skinnytaste Simple: Easy Healthy Recipes with 7 Ingredients or Fewer, arrived this previous weekend and virtually instantly I sat right down to flip via it. I’ve at the very least a dozen recipes bookmarked already and I can hardly wait to attempt all of them.
This Shortcut Shrimp Ramen was a must-make as quickly as I spied it within the e book. I had shrimp within the freezer, mushrooms within the fridge, and ramen noodles within the pantry.
Simple Selfmade Ramen
The easy flavors on this recipe work properly collectively. The result’s a mild-flavored broth, by no means salty (like these ramen packets are usually) and it may possibly simply be kicked up with soy sauce or your favourite scorching sauce.
We added beneficiant quantities of gochujang sauce and all voted this meal a whole win. Very like the primary time we made Egg Drop Soup a dozen years or extra in the past, selfmade ramen was an prompt hit. That is going to be a staple round right here now.
Shrimp Ramen Noodles
You’ll want only a few substances to make this recipe:
- shrimp
- olive oil
- contemporary ginger and garlic
- hen inventory
- mushrooms
- prompt ramen noodles (taste packet discarded)
- soy sauce, gochujang, or Sriracha for serving
Shrimp Ramen Recipe
Start by rinsing the shrimp. Take away the shells and tails, and devein if wanted. Lay the shrimp out on a paper towel-lined tray. Pat dry.
In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds.
Add the shrimp and saute till virtually cooked via, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
Add the broth and the mushrooms to the pot and convey to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
Divide into 4 bowls and high with inexperienced onions. Add soy sauce and scorching sauce to every serving, as desired.
Simple Shrimp Recipes
Do you like fast and simple, no-fuss shrimp dishes as a lot as we do? You’re prone to love this shrimp ramen recipe, and the chances are good that you simply’ll take pleasure in these recipes too.
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Spicy Orange Garlic Shrimp has been one in all our favourite shrimp recipes for therefore lengthy; I in all probability went over 5 years with out making a special shrimp recipe. This can be a quite simple recipe that packs quite a lot of superior taste.
Sweet and Spicy Pineapple Shrimp Stir Fry is a skillet filled with sautéed shrimp tossed in a spicy barbecue sauce with candy chunks of pineapple and pink peppers.
Zesty and smoky flavors come collectively on this Chili Lime Shrimp. With little greater than a easy marinade of contemporary lime juice, chili powder, and loads of garlic, each chunk will go away you craving only one extra. And since shrimp requires only some minutes time to marinate, this recipe provides as much as a terrific last-minute dinner choice.
Servings: 4 servings
Forestall your display from going darkish
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Rinse the shrimp and lay them out on a paper towel-lined tray. Pat them dry. In a big pot, warmth the olive oil over medium-high warmth. Add the ginger and garlic and saute till aromatic, about 30 seconds. Add the shrimp and saute till virtually cooked via, about 60-90 seconds. (The shrimp will end cooking within the soup later.) Switch the shrimp to a plate.
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Add the broth and the mushrooms to the pot and convey to a boil. Cut back the warmth to a low simmer and canopy with a lid. Prepare dinner for 5-6 minutes, till the mushrooms have softened.
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Stir within the ramen noodles and cook dinner till tender, about 3 minutes. Style the broth and regulate the salt as wanted. Return the shrimp to the pot and take away from the warmth.
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Divide into 4 bowls and high with inexperienced onions. Add soy sauce and scorching sauce to every serving, as desired.
Energy: 263kcal · Carbohydrates: 20g · Protein: 27g · Fats: 7g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Trans Fats: 0.01g · Ldl cholesterol: 155mg · Sodium: 1258mg · Potassium: 719mg · Fiber: 1g · Sugar: 8g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 87mg · Iron: 1mg
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