This frosted french toast will rapidly change into your favourite! First….it’s completely scrumptious, and second, it’s SO EASY! This french toast is baked, that means no standing within the kitchen in entrance of a scorching skillet or griddle. We love this dish as a result of it’s simple sufficient for only a fast breakfast and fancy sufficient to serve company. It’s undoubtedly a recipe you’ll make time and again.
Elements Wanted for Frosted French Toast:
Thick bread, sliced (I take advantage of our sourdough bread, you can simply use french bread)
Eggs
Whipping Cream
Floor Cinnamon
Vanilla flavoring
Frosted Flakes cereal
Recipe Notes:
- We use thick bread for this french toast as a result of it holds the cereal higher. Simply common sandwich bread wouldn’t work the perfect on this recipe.
- You may additionally chop up pecans to sprinkle on high earlier than going into the oven.
- We take pleasure in serving this french toast with a aspect of contemporary fruit and some slices of bacon.
Talking of french toast….you might also wish to attempt our maple pecan french toast casserole!
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Frosted French Toast
This straightforward baked french toast will rapidly change into a favourite. It is scrumptious anytime!
Servings: 4
- 4 slices of thick white bread we use our sourdough bread
- 3 eggs
- 1/2 cup of heavy whipping cream
- 1/2 teaspoon of floor cinnamon
- 1/2 teaspoon of vanilla flavoring
- 2 cups of Frosted Flakes
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Preheat oven to 450. Spray a baking sheet with cooking spray. In a shallow dish, combine collectively eggs, whipping cream, floor cinnamon, and vanilla. In one other shallow dish, place the Frosted Flakes (I flippantly crush them up simply to make it simpler for them to stay to the bread).
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Place a slice of bread within the egg combination coating each side. Then place within the Frosted Flakes, coating each side with the cereal and place on baking sheet. Repeat with every slice of bread. Bake for 10-Quarter-hour till bread is a lightweight brown. Serve with powdered sugar, syrup, or fruit.
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