Hamburger Casserole – Spend With Pennies

Savor the easy pleasure of dwelling cooking!

This simple hamburger casserole recipe combines rotini pasta, lean floor beef, and veggies in a wealthy tomato sauce, all beneath a bubbly cheese layer.

Good for a household dinner or once you’re craving some cozy homestyle cooking.

Weeknight Marvel: Simple Hamburger Casserole

• It’s a crowd-pleaser – youngsters and adults each adore it!
• Simple to organize, with easy, frequent elements and ideal to sneak in some nutritious veggies.
• Completely price range pleasant and versatile – be at liberty to combine and match proteins, pastas, and cheeses.
• This floor beef casserole recipe is pure consolation meals once you want a hearty, scrumptious meal.
• Wonderful for meal prep and for saving time on busy weekdays.

Substances and Variations

• Pasta: We love rotini as a result of the spirals are excellent for holding onto the savory sauce. In the event you can’t discover rotini, change it with one other medium pasta like fusilli, penne, or egg noodles.
• Lean Floor Beef: Lean floor beef is usually referred to hamburger, giving this meaty dish its title. Exchange beef with floor turkey, Italian sausage, or floor rooster.
• Frozen Blended Greens: Use any mix you want; I take advantage of a mix with carrots, peas, corn, and inexperienced beans. Including them to the pasta water makes for a quick meal!
• Sauce: This sauce is straightforward however flavorful. Any model of pasta sauce will work and even attempt homemade marinara as the bottom. Diced tomatoes add a tangy freshness, I want petite diced tomatoes if you’ll find them. , tomatoes and McCormick oregano, basil, and garlic powder add additional taste. You possibly can swap the spices for homemade Italian seasoning.
• Shredded Cheese: A pre-shredded cheddar cheese or mozzarella cheese mix is a superb (and simple) choice; select any combination you want.

Find out how to Make Hamburger Casserole

1. Cook dinner pasta per package deal instructions, including the frozen greens in the previous couple of minuts per the recipe under.
2. Brown the bottom beef in a big skillet, add sauce elements and simmer for a couple of minutes.
3. Mix noodles, floor beef combination, and cheese in a casserole dish. Prime with cheese and bake till bubbly.

Prep Forward & Leftovers

Hold leftover hamburger casserole coated in plastic wrap or in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.

Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.

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Hamburger Casserole

A simple-to-make casserole loaded with beef, veggies, and a great deal of hamburger taste!

Prep Time 15 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 45 minutes minutes

• Preheat the oven to 400°F.

• Convey a big pot of salted water to a boil and cook dinner the rotini al dente in accordance with package deal instructions. Add the frozen blended greens to the boiling water for the final minute of cooking time.

• Warmth a 10-inch skillet over medium-high warmth. Add the bottom beef and diced onion to the skillet, cooking till the meat no pink stays. Drain any grease. Stir within the oregano, basil, garlic powder, salt, and pepper.

• Add the pasta sauce, diced tomatoes, tomato paste, and Worcestershire sauce to the skillet. Simmer for 4 to five minutes or till thickened.

• In a big bowl, mix the sauce, pasta, and greens. Unfold right into a 2½ quart baking dish and high with cheese.

• Bake for 15 to 18 minutes or simply till heated by and the cheese is melted.

Hold leftover hamburger casserole coated in plastic wrap or in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave. Freeze parts earlier than or after baking, wrapped tightly in foil. Thaw within the fridge in a single day and bake as directed within the recipe.

Energy: 414 | Carbohydrates: 44g | Protein: 31g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 73mg | Sodium: 731mg | Potassium: 890mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2943IU | Vitamin C: 18mg | Calcium: 250mg | Iron: 5mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Casserole, Dinner, Fundamental Course, Pasta

Delicacies American

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