Make Cake Flour

All you want is 2 frequent elements to make a straightforward cake flour substitute! With simply all-purpose flour and cornstarch, you’ll be again on monitor to baking the softest desserts and cupcakes.

whisked cake flour in a glass bowl

Make a Cake Flour Substitute

The extra you bake, the extra you notice that after they say that cooking is an artwork, and baking is a science, they aren’t kidding! Even a easy change of elements could make all of the distinction. Relating to the softest desserts and cupcakes, I’ve come to depend on cake flour for the tenderest outcomes. 

Once in a while, although, my inventory runs out. When that occurs, I make this crazy-easy cake flour substitute. All it takes is 2 frequent elements: all-purpose flour and cornstarch.

A slice of fluffy white cake made with cake flour on a white plate with buttercream frosting

What Is Cake Flour?

Cake flour is a low-protein flour that’s milled additional tremendous and comprises about 5-8% protein. In the meantime, all-purpose is barely greater, at 10-12%. In baking, the next protein content material means extra gluten improvement. Cake flour’s decrease protein content material means much less gluten, for a softer, moist crumb and fluffier texture. Right here’s a fast overview of the variations:

  • Cake Flour: Low-protein, which implies much less gluten formation. This makes it a better option for desserts and cupcakes, for instance (see beneath for simple recipe concepts).
  • All-Function Flour: All-purpose flour is medium-protein, with reasonable gluten consequently. This makes it an actual all-rounder, appropriate for all the things from chocolate chip cookies to pancakes.
  • Bread Flour: Bread flour has a excessive protein content material, which results in extra gluten formation. This makes it superb for bread recipes with a tougher texture, like a homemade baguette

Cake Flour In Baking

You could be questioning, “What occurs if I simply use all-purpose as a substitute of cake flour, and vice versa?” The excellent news is, for probably the most half, nothing horrible. Many individuals (myself included) sometimes use these flours interchangeably, and not using a cake turning into one thing from an episode of “Nailed It!” Nonetheless, your baked items gained’t prove as delicate and delicate.

In fact, there are some exceptions. Chocolate cake, for instance, tends to prove overly tender and flimsy when made with cake flour. It is because it already comprises cocoa powder, one other finely milled ingredient. One other one is carrot cake and different recipes that comprise added fruit and/or greens, like zucchini bread. The extra moisture from these moist elements requires tougher flour. In these recipes, it’s greatest to stay with all-purpose.

I sometimes use cake flour in recipes that decision for a lighter crumb. This brings us to the even higher information: all it takes is one ingredient to show all-purpose right into a cake flour substitute.

Let’s Flip All-Function Flour Into Cake Flour!

For those who’ve already began on a recipe for fluffy cupcakes, solely to search out that your bag of tremendous flour is empty, by no means concern. It’s easy sufficient to make a fast, do-it-yourself substitute. To melt the proteins in all-purpose flour and make it extra like cake flour, simply add starch! On this case, cornstarch, to be actual. Right here’s what you’ll want:

  • All-purpose flour
  • Cornstarch
  • Whisk or tremendous mesh sifter

Making a cake flour substitute is really easy. All you do is fill 1 cup with all-purpose flour, scoop out 2 tablespoons, and change it with 2 tablespoons of cornstarch. Give it a whisk or sift it in a bowl, and there you may have it. Your flour is able to use in all your lightest and chewiest desserts. Scroll to the recipe card beneath the submit for extra particulars.

Ideas for Success

Earlier than you file this useful do-it-yourself substitute beneath “must-have baking hacks”, listed here are some closing ideas to bear in mind.

  • Measure the flour accurately. That is key! For those who don’t have a kitchen scale to weigh out your flour, I like to recommend utilizing the spoon and sweep technique. Spoon the flour from the bag into your 1-cup measure. Then, use the again of a knife to stage it off. No matter you do, please don’t scoop the flour proper from the bag. You’ll wind up with method an excessive amount of.
  • Be sure you’re utilizing cornstarch and never cornmeal. They aren’t the identical factor!
  • Can I make cake flour with out cornstarch? Sure, you should use equal elements arrowroot powder instead of cornstarch to make this do-it-yourself substitute. 


It’s vital to retailer flour in a cool, dry place away from daylight (like a pantry). For those who reside in a hotter local weather, or if you happen to’re maintaining flour for longer than one yr, retailer it within the freezer! The flour will maintain contemporary within the freezer for as much as 2 years.

12 Cake Flour Recipes

This substitute works like a attraction! Put it to the take a look at with these straightforward recipes for delicate and moist desserts, cupcakes, and extra.

Three fluffy, soft vanilla cupcakes topped with swirls of vanilla frosting and sprinkles in a row.

Vanilla Cupcakes

These vanilla cupcakes would possibly simply be the softest and most moist cupcakes ever! They’re straightforward to make and excellent for birthdays. Prime them with a swirl of your favourite frosting, and don’t neglect the sprinkles.

Cannoli cake on a cake stand drizzled with chocolate ganache and garnished with cannoli pastries.

Cannoli Cake

Flip a basic bakery deal with right into a decadent layer cake with this straightforward cannoli cake recipe. It’s made out of wealthy vanilla cake layered creamy do-it-yourself mascarpone filling, loaded with mini chocolate chips.

Neapolitan Cake topped with three upside-down ice cream cones.

Neapolitan Cake

Three layers of vanilla, chocolate, and strawberry cake make up this present stopping Neapolitan cake impressed by the well-known ice cream taste.
It’s smothered with creamy Swiss meringue buttercream in all three flavors, too!

A slice of frosted vanilla cake on a plate next to a fresh strawberry.

Excellent Vanilla Cake

If there’s one steadfast cake recipe that you simply want in your life, it’s this good vanilla cake. All you want is a couple of easy elements, and a simple trick or two to make it extremely buttery and delicate!

Strawberry Pop Tart cake decorated with strawberry sauce and Pop Tart pieces.

Strawberry Pop Tart Cake

Stay out your wildest childhood goals with this Strawberry Pop Tart layer cake! Tender vanilla cake layers are stuffed with strawberry jam, after which the entire thing is frosted with buttercream and topped with Pop Tarts.

Slice of Italian Cream Cake on a plate

Italian Cream Cake

Moist and tender Italian cream cake is a basic recipe that’s at all times successful. There’s one thing so luxurious concerning the wealthy layers of cake stuffed with cloud-like whipped cream cheese frosting. Throw in some crunchy pecans and coconut for an irresistible dessert match for an important day!

A frosted Pink Lemonade Chiffon Cake on a cake stand surrounded by tufts of pink chiffon.

Pink Lemonade Chiffon Cake

If there’s one factor that’s as unimaginable because the cake itself, it’s the scrumptious pink lemonade frosting on this chiffon cake! This straightforward cake makes a stunning dessert stuffed with the candy, vivid flavors of pink lemonade all through.

Angel Food Cake topped with mixed wine-soaked berries on a blue cake stand.

Angel Meals Cake

Cake flour provides angel meals cake the lightest, most heavenly crumb. I prime this cake with wine-soaked berries for a grown-up twist. It’s the final word cake to take to potlucks and cookouts, and it at all times disappears from the cake stand!

A slice of frosted coconut cake on a plate.

Coconut Cake

Coconut lovers, this one’s for you. It’s made with outrageously delicate coconut cake layered with coconut buttercream frosting. Each inch of this fluffy cake is stuffed with candy shredded coconut. So good!

A slice of whipped cream pound cake on a plate topped with strawberries.

Whipped Cream Pound Cake

Make the fluffiest, ethereal pound cake with whipped cream, you’ll by no means return. This straightforward vanilla pound cake is ideal to serve by the slice topped with much more whipped cream and berries.

Skillet biscuits in a cast iron pan.

Skillet Biscuits

These tender buttermilk biscuits with crispy, buttery edges cook dinner up delicate and scrumptious in a forged iron skillet. Dig into them for breakfast topped with honey butter, you’ll wish to make this biscuit recipe on repeat!

A 7UP pound cake covered with lemon icing.

7UP Cake

This old school 7UP poundcake has all of the flavors of a lemon pound cake, made with a lemon soda twist. Drizzled with a mouthwatering do-it-yourself citrus glaze, this bundt cake recipe is a keeper.


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Learn to make a straightforward cake flour substitute with simply two elements! All you want is all-purpose flour and cornstarch, and also you’ll be again on monitor to baking the softest desserts and cupcakes.

  • 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
  • 2 tablespoons cornstarch

  1. Add the flour and cornstarch into a big bowl. Whisk collectively to mix.


  • As an alternative of measuring 14 tablespoons of flour, you possibly can merely measure one cup of flour and take away two tablespoons.

Key phrases: the way to make cake flour, cake flour substitute, cake flour recipes

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