Peach Salsa – Spend With Pennies

Scoop it, high it, or dip it, you’ll discover causes to make peach salsa all summer season lengthy!

Made with diced peaches, pink bell pepper, pink onion, jalapeño, and contemporary cilantro, this salsa is an irresistible addition to any meal.

This contemporary peach salsa recipe places is a favourite.

Peach Salsa in a bowl

Good Peach Salsa!

  • Make contemporary peach salsa in minutes. Merely chop and stir.
  • Serve it with tortilla chips or over-grilled hen or fish.
  • A contemporary and taste packed salsa, it’s straightforward to make.
  • Identical to mango and pineapple salsa, peach salsa has an ideal steadiness of candy and warmth.
  • No want to attend for peach season, canned or frozen peaches work too.
oil , salt , pepper , cilantro , peaches , jalapeno , chili powder , lime and onion with labels to make Peach Salsa

Substances and Variations 

Peaches: Contemporary peaches have nice taste, but when it’s not peach season, attempt frozen peaches thawed and chopped.

Veggies: Crisp bell peppers and pink onion add crunch and taste.

Jalapeno: Take away and discard the seeds earlier than mincing jalapenos. Pickled jalapenos can be utilized in place.

Seasoning: Lime juice provides taste and helps preserve the peaches from browning. Since a lot of the taste comes from the fruit, Somewhat chili powder and salt are all that’s wanted.

VARIATIONS: Combine and match peaches with diced nectarines, mangoes, pineapple, strawberries, or tomatoes. Including some diced avocado will add a creamy texture, roasted corn kernel or a can of drained black beans will add a pop of coloration and texture to peach salsa.

ingredients in bowl to make Peach Salsa

Methods to Make Peach Salsa

  1. Toss diced peaches with lime juice in a big bowl (per the recipe under).
  2. Add remaining elements and permit to relaxation for quarter-hour earlier than serving.
plated Peach Salsa

Serving Recommendations

  • Use peach salsa as a dip with tortilla chips or celery stalks, or spoon it over grilled chicken, fish, or pork.
  • Serve it with tortilla chips as an appetizer or snack.
  • Spoon it over fish tacos.

Storing Peach Salsa

Hold leftover peach salsa in an hermetic container within the fridge for as much as 3 days and drain earlier than serving.

Acquired Extra Peaches?

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plated Peach Salsa

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Peach Salsa

This contemporary & flavorful peach salsa is a candy creation with a barely spicy twist. 

Prep Time 20 minutes

Prepare dinner Time 10 minutes

Chill Time 15 minutes

Complete Time 45 minutes

  • Cube the peaches and add to a bowl. Toss with lime juice.

  • Add bell pepper, onion, jalapeno, cilantro, olive oil, chili powder, and salt. Toss to mix and let relaxation quarter-hour earlier than serving.

  • Serve with tortilla chips or spoon over grilled hen or fish.

Frozen or canned peaches will last more with out browning. Contemporary peaches can be utilized and needs to be eaten on the identical day.
To Peel Contemporary Peaches:
1. Convey a medium saucepan of water to a boil. Put together a bowl with ice water.
2. Lower a small “X” within the backside of every peach and place within the boiling water for 30 seconds.
3. Switch to the ice water to chill for 1 minute. The pores and skin ought to simply peel off the peaches.

Energy: 63 | Carbohydrates: 11g | Protein: 1g | Fats: 2g | Saturated Fats: 0.3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Sodium: 159mg | Potassium: 193mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1281IU | Vitamin C: 48mg | Calcium: 10mg | Iron: 0.5mg

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dip, Sauce
Delicacies American
bowl of Peach Salsa with a title
ingredients to make Peach Salsa in a bowl and plated dish with writing
Peach Salsa with writing
bowl of Peach Salsa with writing

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