Pineapple Banana Bread is certainly one of my favourite recipes. We at all times have bananas at my home and I’m at all times on the lookout for new recipes utilizing bananas. I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we cherished it. The vanilla wafers actually add such an exquisite texture to this bread!
Pineapple Banana Bread Elements Wanted:
Complete Wheat Flour
All Function Flour
Baking Soda
White Granulated Sugar
Brown Sugar ( mild or darkish)
Floor Cinnamon
Eggs
Oil
Bitter Cream
Bananas
20 ounce can of crushed pineapple
Vanilla Wafers
Pineapple juice from can of crushed pineapple
Granulated Sugar
Walnuts or pecans
This bread was a complete experiment that turned out great! Imagine me.. we now have made some that didn’t, however that is a part of having enjoyable within the kitchen. You’ll be able to at all times depart the nuts off in the event you don’t like them. I feel you might attempt totally different fruits on this bread however I haven’t tried it but.
This recipe makes two loaves of bread which is great for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!
We love vanilla wafers and certainly one of our favourite truffles is the Old Fashioned Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.
If in case you have adopted our website for any period of time you already know we now have a variety of banana bread recipes. We’re a household that enjoys making fast breads and they’re great to take pleasure in with a cup of espresso. This Maple Banana Bread is certainly one of our favorites too!
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Pineapple Banana Bread with Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is certainly one of my favourite bread recipes. You will make this over and over.
Servings: 2 Loaves
- 2 cups entire wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup bitter cream
- 3 medium bananas peeled and mashed. (Mine have been overripe)
- 1 20 ounce can crushed pineapple, properly drained. Reserve 1/4 cup of the pineapple juice for the topping
Topping:
- 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut items can use extra and any nut you want
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Combine all dry substances along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.
Topping Directions
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Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on high of bread combination. Sprinkle with walnuts or nuts.
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Bake in preheated 350 diploma oven 60 to 65 minutes till achieved in middle.
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