Pumpkin Whoopie Pies | Cookies and Cups

Selfmade pumpkin whoopie pies are a festive fall dessert constructed from moist and tender pumpkin-shaped cookies full of candy cream cheese filling. 

These lovely pumpkin sandwich cookies are the right deal with to make for Halloween, Thanksgiving, and past. If you happen to love these, attempt my Apple Butter Whoopie Pies, too!

Pumpkin Whoopie Pies with pretzel stems and green frosted vines on a white plate

Simple Selfmade Pumpkin Whoopie Pies

I’ve so many pumpkin desserts for fall, however at this time’s recipe is a bit totally different. These pumpkin whoopie pies undoubtedly put the “pumpkin” in “pumpkin dessert”, as a result of they’re really formed like plump little pumpkins! It is a enjoyable fall twist on whoopie pies made with creamy cream cheese filling sandwiched between delicate and fluffy “orange velvet” cookies. These selfmade pumpkin whoopie pies couldn’t be simpler to make and so they’re excellent for adorning, irrespective of the event.

Close up of pumpkin whoopie pies on a white plate.

Why You’ll Love This Pumpkin Whoopie Pie Recipe

  • Mushy, chewy sandwich cookies. These cookies are basically chocolatey purple velvet cookies, dyed pumpkin orange for fall. They’re melt-in-your-mouth delicate, like little clouds wrapped round wealthy and tangy cream cheese frosting.
  • Creamy filling. I fill these cookies with a variation of the cream cheese frosting from my carrot cake recipe. The creamy filling pairs completely with the chocolate and buttermilk flavors within the cookies.
  • Simple to customise. Adapt the flavors of those whoopie pies and the way you adorn them relying on the event. They’re nice to make for Halloween, Thanksgiving, or any fall gathering.

Elements You’ll Want

Under are some notes on the substances you’ll want for the cookies and filling. Bear in mind to scroll to the recipe card for the total quantities and recipe particulars.

  • Flour
  • Cocoa Powder: I like to recommend utilizing a good-quality unsweetened pure cocoa powder.
  • Baking Powder
  • Butter: I like to recommend baking with unsalted butter. Bear in mind to take the butter out of the fridge forward of time, to let it come to room temperature.
  • Brown Sugar: Mild brown sugar provides the cookies a deeper, extra caramelized taste. Common granulated sugar additionally works right here, the flavour simply received’t be fairly the identical.
  • Egg and Vanilla
  • Buttermilk: Buttermilk provides scrumptious tanginess and moisture to those orange velvet cookies. The acidity additionally reacts with the cocoa powder and baking powder, for gentle, delicate, completely puffed cookies. If you happen to don’t have buttermilk, see my submit on how to make a buttermilk substitute.
  • Meals Coloring: You’ll want orange meals dye for coloring the cookie batter, and every other colours you’d like for adorning. 

For the Cream Cheese Filling

  • Cream Cheese and Butter: Take your cream cheese and butter out of the fridge forward of time. Room-temperature substances are simpler to combine.
  • Vanilla
  • Powdered Sugar: Additionally referred to as confectioner’s sugar, powdered sugar thickens the filling.
orange pumpkin whoopie pie batter in a mixing bowl

The right way to Make Pumpkin Whoopie Pies

Get able to whoop it up! Right here’s how straightforward it’s to make excellent pumpkin whoopie pies from scratch:

  • Combine the moist and dry substances individually. Begin by creaming collectively butter and sugar, adopted by the egg and vanilla, and beat to mix. Combine the dry substances collectively in a separate bowl.
  • Mix. Subsequent, add the dry substances to the moist substances, alternating with buttermilk till clean.
  • Add meals coloring. Add orange meals coloring, a bit at a time, to attain your required shade. Gel meals dyes are stronger, and also you’ll want much less shade consequently. Combine the batter till the colour is evenly distributed. 
Collage filling a pastry bag with orange batter
  • Pipe the pumpkin shapes. Now, switch the orange cookie batter to a piping bag. You may as well use a Ziploc bag with the nook snipped off. Gently pipe the batter out onto a baking sheet lined with parchment paper, creating “coronary heart” shapes to resemble pumpkins. You should definitely depart about 2 inches between every pumpkin, to account for spreading.
Orange batter piped on a silicone lined baking sheet in the shape of pumpkins
  • Bake. Bake your pumpkin cookies at 375ºF for six minutes. These cookies bake rapidly, and also you wish to take them out whereas they’re nonetheless barely underbaked. They need to be simply set, and nonetheless a bit delicate within the middle.
  • Cool. Go away the cookies to chill on the baking sheet for a minute or two earlier than shifting them to a wire rack. Make it possible for the cookies are fully cooled to room temperature earlier than filling them with frosting.
Orange pumpkin shaped cookies on a baking sheet

Filling the Whoopie Pies

As soon as your fluffy pumpkin-shaped cookies are baked and cooled, they’re prepared for the cream cheese filling. Assembling these whoopie pies is simple to do:

  • Make the frosting. Cream collectively butter and cream cheese till the combination is clean and fluffy. Slowly beat in powdered sugar till mixed, then up the blending pace and provides the frosting whip. 
  • Fill the cookies. Switch the frosting to a piping bag (or one other Ziploc bag). Flip one-half of the cookies in order that their undersides are going through upward. Pipe a layer of frosting onto every cookie half, then press a second cookie over the frosting to type a sandwich.
Pumpkin Shaped cookies filled with white frosting collage

Methods to Embellish Pumpkin Whoopie Pies

As soon as your pumpkin whoopie pies are assembled, you may get artistic with methods to brighten! Listed below are some concepts:

  • Pumpkin Stems: Damaged mini pretzels make excellent little pumpkin stems! Break off items and press them into the filling on the high of your pumpkin whoopie pies to create “stalks”.
  • Frosting: Make additional cream cheese frosting or a batch of regular buttercream frosting to make use of when adorning your whoopie pies. Coloration the frosting inexperienced to pipe cute little vines and leaves over every cookie.
  • Jack-O-Lantern Cookies: For a enjoyable Halloween variation, use black frosting to pipe spooky Jack-O-Lantern faces onto your pumpkin whoopie pies.
  • Add-Ons: Use a small quantity of frosting to stick decorations like chocolate chips, M&Ms, or sweet corn onto every cookie.

Recipe Suggestions and Variations

Comply with the following tips for the most effective pumpkin whoopie pies, plus some straightforward variations to attempt:

  • Use room temperature substances. Room-temperature butter and cream cheese mix extra easily with the opposite substances, and the cookies will bake extra evenly consequently.
  • Don’t overmix the batter. Over-mixing the batter can yield powerful, dense cookies.
  • Attempt to make the cookies as even-sized as doable. You can also make these pumpkin whoopie pies as massive or as small as you’d like, however guarantee that the cookies are related in measurement if you pipe them onto the baking sheet. This manner every cookie can have two halves that match.
  • Let the cookies cool fully earlier than including the filling. If the cookies are nonetheless heat, the cream cheese frosting will soften.
  • To arrange these whoopie pies a day or two forward, make the cookies and filling, after which retailer the parts individually. You possibly can assemble the pumpkin whoopie pies earlier than serving. This manner the cookies received’t get soggy or squished throughout storage.
  • Add pumpkin spice. Add a teaspoon of pumpkin pie spice or floor cinnamon to the cream cheese filling. 
  • Use one other filling. You possibly can fill these pumpkin whoopie pies with one other taste of frosting. Attempt my brown sugar frosting, or borrow the maple frosting from my pumpkin cake recipe. 
Piping green frosting into vines on a pumpkin whoopie pie

What to Serve with Pumpkin Whoopie Pies

These delicate, fluffy pumpkin whoopie pies are a scrumptious deal with with a heat mug of espresso, tea, or a comfortable pumpkin spice hot chocolate within the afternoon. They’re additionally a enjoyable dessert for Halloween events, fall gatherings, and Thanksgiving. Listed below are some straightforward concepts:

The right way to Retailer

  • Fridge: These pumpkin whoopie pies are superb to maintain at room temperature if you happen to’re serving them inside 2 hours. Because of the cream cheese filling, nevertheless, it’s greatest to maintain them refrigerated after that. Retailer them hermetic for as much as 3-4 days within the fridge.
  • Freezer: Wrap your whoopie pies or retailer them hermetic and maintain them frozen for as much as 3 months. Defrost the whoopie pies within the fridge earlier than serving.

Extra Fall Baking Concepts 


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These enjoyable and festive pumpkin whoopie pies are pumpkin-shaped cookie sandwiches full of candy cream cheese filling. The proper fall dessert!


  • 2 cups all objective flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon baking powder
  • 1/2 cup butter, room temperature
  • 1 cup gentle brown sugar
  • 1 massive egg
  • 2 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Orange meals coloring (gel)

Cream Cheese Filling

  • 8 ounces cream cheese, room temperature
  • 1/2 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar


  1. Preheat oven to 375ºF. Line a baking sheet with parchment paper or a silicone mat.
  2. Within the bowl of your stand mixer fitted with the paddle attachment, combine the butter and sugar collectively on medium pace for two minutes. Add the egg and vanilla, and blend till mixed, scraping the edges of the bowl as essential.
  3. In a separate bowl, whisk collectively the dry substances.
  4. With the mixer on low, add 1/3 of the dry substances to the bowl with the moist substances, adopted by 1/3 of the buttermilk. Alternate including dry substances and buttermilk till effectively integrated, starting and ending with the dry substances.
  5. Coloration the batter orange utilizing orange meals coloring. Chances are you’ll want so as to add kind of relying on the kind of meals coloring you’re utilizing. Combine the batter on low till the colour is even, scraping down the edges of the bowl.
  6. Switch the cookie batter to a piping bag or a Ziploc bag with the nook snipped off.
  7. Pipe the batter in pumpkin shapes (type of a fats coronary heart form) on the ready baking sheet. Go away about 2 inches of area between every cookie.
  8. Bake at 375ºF for about 6 minutes, or till the cookies are set.
  9. Let the cookies cool on baking sheet for two minutes, after which switch to a wire rack to complete cooling.


  1. Within the clear bowl of your stand mixer (or handheld mixer) beat collectively the butter and cream cheese till clean.
  2. On low pace, add in vanilla and powdered sugar.
  3. Flip the mixer pace as much as medium and beat till mixed, scraping the edges of the bowl as wanted.
  4. Use a piping bag or spatula to unfold one half of every cookie with cream cheese filling. Place the second half of every cookie over the filling to create a sandwich.
  5. Embellish as desired.


Retailer hermetic at room temperature for as much as 5 days

Key phrases: pumpkin whoopie pies, pumpkin whoopie pies recipe

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