Crockpot little smokies are the candy and savory resolution for a last-minute appetizer or snack!
Substances for Little Smokies within the Sluggish Cooker
Little Smokies – Open the bundle and toss them in. No must thaw even when they’re frozen.
Bbq Sauce – Any taste will do – hickory, mesquite, scorching & spicy, or Kansas Metropolis fashion. Select your favourite.
Grape Jelly – dds the right sweetness and helps make the sauce thick to coat the little smokies. Attempt different jellies like apricot and even cranberry sauce.
Extras – Combine in some brown sugar, maple syrup or honey mustard for further taste. You may also wrap the little smokies with skinny strips of bacon and safe them with a toothpick for a enjoyable twist.
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