Unstuffed Cabbage | Cookies and Cups

Unstuffed cabbage is a faster option to benefit from the savory taste of conventional cabbage rolls! This deconstructed model is made with juicy floor beef and pork mixed with fire-roasted tomatoes, onions, and seasonings in a flavorful and straightforward one-pot meal.

Unstuffed cabbage served over rice on a white plate, with a large pot in the background.

Why You’ll Love This Unstuffed Cabbage Roll Recipe

Cabbage rolls are a standard European meal, and this deconstructed model is quick turning into one in every of our favourite weeknight dinners! Right here’s why you’ll need this recipe for wealthy and savory unstuffed cabbage on rotation, simply in time for the cooler climate:

  • Time-saving. Quick on time in the course of the week? Make hearty unstuffed cabbage in 45 minutes or much less from begin to end. The elements are budget-friendly, out there just about in every single place, and simply customizable.
  • Wonderful taste. This recipe is fast to make and filled with scrumptious taste because of juicy floor meat, tangy tomatoes, caramelized onions, and a mouthwatering mixture of herbs and spices. 
  • One-pot. Making conventional cabbage rolls casserole-style is the simplest option to get pleasure from all these superior flavors with a fraction of the hassle. Carry all of the elements collectively in a single pot on the stovetop as an alternative!
  • Nice leftovers. Make an enormous batch of unstuffed cabbage and save the leftovers for satisfying meals, all week lengthy. This recipe shops and freezes nicely, and there are such a lot of methods that you could serve it. 

We love turning cheap, straightforward elements into scrumptious one-skillet dinners. In the event you’re on the lookout for one other weeknight one-pot surprise, do that tacky skillet chicken parmesan or this creamy beef pasta!

Ingredients for unstuffed cabbage.

Substances in Unstuffed Cabbage

You is likely to be considering, “That appears like a variety of elements!” However don’t fear. Every part you see right here is straightforward to seek out in nearly any grocery retailer. Beneath, I embrace some fast ingredient notes to get you began. Don’t neglect to scroll to the recipe card on the backside of the put up with the entire elements record, quantities, and recipe directions. 

  • Olive Oil, Onion, and Garlic – Diced onion and garlic sautéd in oil type the fragrant taste base of the soup.
  • Floor Meat – I like to make use of a mix of floor pork sausage and lean floor beef for the utmost taste. You’ll be able to simply make this recipe with any floor meat you have got available, although. See the part additional on for variation concepts.
  • Tomatoes  – Canned tomatoes work nice, and fire-roasted tomatoes deliver one other layer of taste. You’ll additionally want a can of tomato paste.
  • Apple Cider Vinegar – Crimson wine vinegar, white wine vinegar, and even balsamic additionally works.
  • Worcestershire Sauce – To provide this unstuffed cabbage a success of umami richness.
  • Seasonings – I take advantage of thyme, paprika (candy or smoked), brown sugar, chili powder, salt, pepper, and beef bouillon. I’m a fan of the Higher Than Bouillon model.
  • Cabbage – You’ll want chopped or shredded inexperienced cabbage. You should utilize two small cabbages or one medium to large-sized cabbage, sufficient to fill 10 cups.

What Form of Cabbage Ought to I Use?

Briefly: Any sort that you simply’d like! Savoy cabbage (additionally known as winter cabbage) and napa cabbage are the primary decisions when making cabbage rolls, they usually’ll additionally work nicely right here. However the great thing about unstuffed cabbage is that you could make this recipe with just about any sort of cabbage you will discover. White cabbage and inexperienced cabbage are good choices. Even pink cabbage will work, although needless to say it’ll bleed shade into the dish.

Make Unstuffed Cabbage

Why spend hours prepping and rolling cabbage rolls when packing all that goodness into one pot is this straightforward? Let’s get began!

  • Sauté. First, sauté the onions in a big pot with oil. As soon as the onions are softened, add the bottom beef and pork sausage, and prepare dinner till completely browned. Lastly, stir within the garlic.
  • Mix. Drain any extra grease from the pan earlier than including the tomatoes and tomato paste, vinegar, Worcestershire sauce, seasonings, and bouillon. Carry the contents to a boil.
  • Add the cabbage. Subsequent, stir within the shredded cabbage after which place the lid on the pot. Decrease the warmth and simmer the cabbage for 25-Half-hour, till tender.
  • Serve and revel in! Dish up this unstuffed cabbage heat over fluffy rice together with your favourite sides. See beneath for concepts.
Close up of unstuffed cabbage in a skillet.

Recipe Suggestions and Variation Concepts

Listed here are some last-minute suggestions for the perfect unstuffed cabbage, together with some recipe variations that you could strive:

  • Don’t overcook. Until you’re going for mushy cabbage, watch out that you simply don’t overcook it. My favourite texture for cabbage is softened however nonetheless a bit crisp. Alternatively, in case your cooked cabbage is on the harder facet, it’s an indication that it could have to prepare dinner for longer.
  • Change up the meat. Rather than pork sausage, be happy to make this recipe with solely floor beef. You should utilize different leaner meat, too, like floor hen or floor turkey. Spicy Italian sausage would additionally give this dish a pleasant kick.
  • Extra veggies. You’ll be able to undoubtedly fill this unstuffed cabbage recipe with any greens your coronary heart wishes (or any veggies that you’ve got within the fridge). Strive dicing up zucchini, mushrooms, celery, and carrots, or add in frozen peas, spinach, or kale.
  • Add raisins. Rather than brown sugar, add raisins! Golden raisins or Sultanas add a scrumptious candy stability to the tangy tomato sauce.
  • Completely different seasonings. In the event you don’t have chili powder, use cayenne pepper and cumin, or you’ll be able to mess around with totally different spices in keeping with your desire. Rather than thyme, strive rosemary, basil, or Italian seasoning.
Overhead view of unstuffed cabbage served over rice on a white plate next to more cabbage in a large pot.

Serving Solutions

We love unstuffed cabbage served over fluffy white rice (or Instant Pot butter rice) or homemade egg noodles, topped with bitter cream. For a straightforward vegetable facet dish, strive tender-crisp air fryer asparagus, steamed or roasted broccoli, a cool cucumber salad, or a flavorful Mediterranean couscous salad. To essentially spherical out your meal, serve your unstuffed cabbage with a basket of sour cream cornbread or homemade baguette for mopping up further tomato broth.

Searching for a straightforward meal prep thought? Make unstuffed cabbage bowls over a mattress of rice or grains. And don’t neglect selfmade Polish kolaczki for dessert!

Overhead view of unstuffed cabbage served over rice on a white plate next to a fork.

Storing and Reheating Unstuffed Cabbage

  • Fridge. This recipe makes nice leftovers. Permit your unstuffed cabbage to chill to room temperature, after which retailer it hermetic. It retains within the fridge for as much as 5 days. Get pleasure from tasty meals for the remainder of the week!
  • To Reheat. Heat leftovers within the microwave or in a pot on the stovetop till they’re sizzling all through.
  • Freezer. Cool the unstuffed cabbage utterly, after which switch it to an hermetic container to freeze for as much as 2-3 months. Thaw it within the fridge earlier than reheating.

Extra Cozy One Pot Recipes 


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Unstuffed cabbage is a faster option to benefit from the savory taste of conventional cabbage rolls! That is a straightforward one-pot meal made with juicy floor beef and pork mixed with fire-roasted tomatoes, onions, and seasonings.

  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 pound floor pork sausage
  • 1 pound lean floor beef
  • 3 garlic cloves, minced
    2 (14.5-ounce) cans of fire-roasted diced tomatoes
  • 1 (6-ounce) can of tomato paste
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon beef bouillon (I like to make use of Higher Than Bouillon model)
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly floor black pepper
  • 10 cups chopped cabbage

  1. In a 5-quart Dutch oven (or 10-inch deep skillet), warmth the olive oil over medium warmth. Add within the onions and prepare dinner till softened.
  2. Flip the warmth as much as medium-high, add within the floor pork and floor beef, and prepare dinner till no extra pink stays, breaking up any massive items. Add within the garlic and prepare dinner for 1 minute. Drain any extra liquid or fats from the pot.
  3. Add within the diced tomatoes, tomato paste, vinegar, Worcestershire sauce, thyme, smoked paprika, bouillon, brown sugar, chili powder, salt, and pepper. Stir to mix and produce to a boil. Add within the cabbage, stir to include, after which cowl the pot. Cut back the warmth to medium-low and prepare dinner for 25 – Half-hour, or till the cabbage is to desired tenderness.
  4. Serve heat.


  • You’ll be able to serve this over rice as an choice.
  • Retailer hermetic within the fridge for as much as 5 days.

Key phrases: unstuffed cabbage, unstuffed cabbage rolls, unstuffed cabbage casserole

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