Candy onions, contemporary zucchini, and grilled corn together with a little bit of hen and loads of melting cheese made these among the finest vegetable quesadillas that I’ve made just lately.
Gooey cheese quesadillas have been a basic dinner merchandise in our home for years now, however I’m at all times on the lookout for methods to vary issues up.
These quesadillas mix the flavorful pop of contemporary zucchini, candy onions, hearty grilled corn, and (if desired) hen to create a game-changing mixture of flavors.
With only some minutes of effort, these quesadillas come collectively simply. All you’ll must prepare dinner this straightforward dinner recipe is a skillet, a spatula, and some minutes on the range.
As a result of the time required to prep and prepare dinner these quesadillas is so quick, it is a nice recipe to make in bulk. Leftover quesadillas are a simple (and customary!) meal choice in my home, and we at all times preserve the substances at hand in case we’d like a final minute dinner plan.
Vegetable Quesadilla Recipe
- Mild flavored olive oil
- Small yellow onion
- Corn kernels (contemporary, frozen, or canned)
- Small zucchini
- Cooked hen, chopped small (OPTIONAL)
- Flour tortillas
- Monterey jack or pepper jack cheese
Begin by warming the oil in a big non-stick or forged iron pan over medium warmth. Add the onion and saute for a few minutes, simply till it begins to melt. Whereas the onion is cooking, evenly butter one aspect of every tortilla and put aside.
Add the zucchini and corn to the skillet, and proceed cooking for a minute or two, simply till the zucchini is nearly tender (virtually tender; the zucchini ought to nonetheless be crisp).
Add the hen, if desired, and stir to combine all through earlier than transferring the combination to a bowl.
Return the pan to the range over medium warmth, and place a tortilla within the empty skillet butter aspect down.
Layer cheese on prime, then the vegetable combination, after which the remaining cheese. Prime with the second tortilla, and let the vegetable quesadilla prepare dinner for a couple of minutes.
Press down on the highest tortilla with a spatula earlier than rigorously flipping the quesadilla. Prepare dinner for a pair extra minutes, till the cheese has melted and the tortillas are crisped and barely browned.
When the quesadilla has completed cooking, switch it to a chopping board. Enable the quesadilla to chill for a minute or two earlier than slicing and serving.
I’ve been on an enormous quesadilla kick and that, together with all of those leftovers from the fridge, made for a scrumptious lunch this week. And what’s to not love a few perfectly crisp, cheese-filled quesadilla?
In search of a simple snack? A handful of spinach and a pile of melty cheese between buttery crispy tortillas is Spinach Quesadilla snacking perfection.
This Loaded Vegetable Quesadilla begins with heat crisp tortillas layered with melting cheese and full of an abundance of greens. BBQ Chicken Quesadilla are a bit of bit spicy, awesomely tacky, and they’re a very fashionable lunch in our home.
Saucy, tacky Pizza Quesadillas are as flavorful as you think about they is perhaps. They’re a messy, tremendous enjoyable, lightning-fast technique to fulfill your subsequent pizza craving.
Crisp tortillas full of tender bites of steak and loads of melting cheese create this easy-as-can-be Steak Quesadilla. Not up for cooking from scratch? This Chicken Fajita Quesadilla makes a terrific dinner . . . and it’s an ideal approach to make use of up leftovers.
Tacky Black Bean and Corn Quesadillas with buttery, crispy edges full of black beans and corn are a snack that makes the entire household completely happy.
Servings: 1 serving
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Heat the oil in a big non-stick or forged iron pan over medium warmth. Add the onion and saute for a few minutes, till it begins to melt. Whereas the onion is cooking, evenly butter one aspect of every tortilla and put aside.
Add the zucchini and the corn to the skillet and proceed cooking for a minute or two, till the zucchini is nearly tender however nonetheless crisp. Add the hen, if desired, and stir to combine all through. Switch the vegetable combination to a bowl.
Return the pan to the range over medium warmth. Place a tortilla within the empty skillet, butter aspect down. Layer cheese, then the vegetable combination, after which the remaining cheese onto the tortilla. Prime with the second tortilla and let it prepare dinner for a few minutes.
Press down on the highest tortilla with a spatula after which rigorously flip the quesadilla. Prepare dinner for a pair extra minutes, till the cheese has melted and the tortillas are crisped and barely browned.
Take away to a chopping board when completed cooking and permit the quesadilla to chill for a minute earlier than slicing and serving.
Energy: 584kcal · Carbohydrates: 47g · Protein: 23g · Fats: 35g · Saturated Fats: 19g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 11g · Trans Fats: 0.3g · Ldl cholesterol: 72mg · Sodium: 947mg · Potassium: 769mg · Fiber: 6g · Sugar: 12g · Vitamin A: 1096IU · Vitamin C: 40mg · Calcium: 557mg · Iron: 4mg
initially printed 8/26/11 – recipe notes and images up to date 6/19/23